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Conservation and Sustainable Use of the Biosphere - WBGU

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176 E Diversity <strong>of</strong> l<strong>and</strong>scapes <strong>and</strong> ecosystems<br />

Ministries <strong>of</strong> natural<br />

resource management<br />

Figure E 3.5-1<br />

Co-management system.<br />

Source: Gadgil, 1999<br />

Advice <strong>and</strong> technology<br />

Identification <strong>of</strong> social priorities,<br />

Information requests<br />

Policy<br />

advice<br />

Co-ordination,<br />

information<br />

dissemination<br />

Scientific<br />

community<br />

Institutions <strong>of</strong> natural<br />

resource<br />

co-management<br />

Practical ecological knowledge <strong>and</strong> wisdom<br />

Scientific knowledge, technologies<br />

Practical<br />

ecological<br />

knowledge <strong>and</strong><br />

wisdom<br />

Natural<br />

resource use<br />

benefit flows<br />

Local communities<br />

prioritized over <strong>the</strong> desire for complete scientific<br />

clarification in protecting biodiversity.<br />

Fur<strong>the</strong>r importance is assigned to TEK where <strong>the</strong><br />

conservation <strong>of</strong> biological diversity at regional level<br />

is concerned (Section E 3.9). From this emerges not<br />

just <strong>the</strong> opportunity, but <strong>the</strong> virtual necessity for participation<br />

<strong>of</strong> <strong>the</strong> local population. <strong>Sustainable</strong> use<br />

<strong>and</strong> adaptive management in a bioregion are only<br />

possible if all <strong>the</strong> available information about <strong>the</strong><br />

habitat, its ecosystems <strong>and</strong> its socio-cultural structure<br />

is used. This means that <strong>the</strong> incorporation <strong>of</strong> indigenous<br />

<strong>and</strong> traditional knowledge is all but imperative,<br />

even if this knowledge is to be modified in <strong>the</strong> course<br />

<strong>of</strong> <strong>the</strong> management process or if its importance is to<br />

be played down (if o<strong>the</strong>r findings prove to be more<br />

important). Gadgil (1999) reported from India on an<br />

example <strong>of</strong> ‘co-management’ that incorporates <strong>the</strong><br />

local community just as much as <strong>the</strong> scientific community,<br />

<strong>and</strong> where <strong>the</strong> relevant environment ministry<br />

ensures that both knowledge systems are heeded<br />

(Fig. E 3.5-1).<br />

E 3.5.4<br />

Conserving nature, preserving cultures – a<br />

necessary alliance<br />

‘Culture determines people’s relationship with<br />

nature <strong>and</strong> <strong>the</strong>ir environment’. This sentence from<br />

<strong>the</strong> report by Perez de Cuéllar (1995) not only<br />

applies to indigenous communities, but also to <strong>the</strong><br />

human race as a whole. However, it can also be seen<br />

that this ‘symbiotic’ link between cultural <strong>and</strong> biological<br />

diversity, as it can still be found in indigenous<br />

<strong>and</strong> traditional communities, is hardly ever encountered<br />

in a secular <strong>and</strong> increasingly technological<br />

world. The technologically shaped environment,<br />

once called ‘second nature’ by Gehlen (1940), <strong>the</strong><br />

creation <strong>of</strong> which was necessary for <strong>the</strong> survival <strong>of</strong><br />

humans, <strong>the</strong> ‘deficient beings’, has long been ‘first<br />

nature’ for many people <strong>and</strong> it has attained <strong>the</strong> character<br />

<strong>of</strong> something that is unquestioned <strong>and</strong> natural.<br />

For example, to judge from biographical accounts <strong>of</strong><br />

appropriation processes, words for cars <strong>and</strong> machines<br />

are now learnt sooner than those for meadow, wood<br />

<strong>and</strong> water. It has been sufficiently documented that<br />

children growing up in American cities do not know<br />

<strong>the</strong> plants on which tomatoes, potatoes or coconuts<br />

grow; even ‘natural products’ come from <strong>the</strong> supermarket<br />

shelf. Emancipation from natural living conditions<br />

has frequently reached <strong>the</strong> point <strong>of</strong> distant<br />

alienation.<br />

The urban culture described so pithily here is<br />

surely not best suited to take sole responsibility for<br />

<strong>the</strong> necessary protection <strong>of</strong> biological diversity. But<br />

by demonstrating <strong>the</strong> effects <strong>of</strong> out-<strong>and</strong>-out ‘domination<br />

<strong>of</strong> nature’ <strong>and</strong> exploitation oriented only to benefits<br />

<strong>and</strong> use, it may help people to come to <strong>the</strong> con-

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