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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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Illness Diet Care <strong>and</strong> nutrition practicesFever • Eat soups rich in foods that give energy<strong>and</strong> nutrients, such as maize, potatoes,<strong>and</strong> carrots.• Drink fluids to preventdehydration, particularlyclean boiled water.• Drink plenty of liquids.• Bathe in cool water.• Drink teas from lemon, guava, <strong>and</strong> gum • Rest.tree.• Take two aspirin or Panadol, if• Drink more than usual, beyond thirst. available, with a meal three• Continue to eat small, frequent meals astolerated.times a day (morning,afternoon, <strong>and</strong> evening).• Go to the health center incase of:‣ Fever that last severaldays <strong>and</strong> is not relievedwith aspirin‣ Loss of consciousness‣ Severe body pain‣ Yellow eyes‣ Severe diarrhea‣ Convulsion seizure‣ Convulsion seizureNausea <strong>and</strong>vomiting• Eat small <strong>and</strong> frequent meals.• Eat foods such as soups, unsweetenedporridge, <strong>and</strong> fruits such as bananas.• Eat lightly salty <strong>and</strong> dry foods such ascrackers to calm the stomach.• Drink herbal teas <strong>and</strong> lemon juice in hotwater.• Avoid spicy <strong>and</strong> fatty foods.• Avoid caffeine (coffee <strong>and</strong> tea) <strong>and</strong>alcohol.• Drink liquids such as clean boiled water.Thrush • Eat soft, mashed foods such as carrots,scrambled eggs, mashed potatoes,bananas, soups, <strong>and</strong> porridge.• Eat cold or room-temperature foods.• Avoid spicy, salty, or sticky foods; thesemay irritate mouth sores.• Avoid sugary foods; these cause yeast togrow.• Avoid strong citrus fruits <strong>and</strong> juices thatmay irritate mouth sores.• Avoid alcohol.• Drink plenty of liquids.Anemia • Eat more iron-rich foods such as animalproducts (eggs, fish, meat, <strong>and</strong> liver)green leafy vegetables (collard greens,spinach), legumes (beans, lentils,groundnuts), nuts, oil seeds <strong>and</strong> fortifiedcereals.• Take iron supplements.• Avoid an empty stomach;nausea is worse if nothing is inthe stomach.• Avoid lying down immediatelyafter eating; wait at least 20minutes to avoid vomiting.• Rest between meals.• Seek medical attention fortreatment.• If a spoon or cup is available,use it to eat small amounts offoods.• Tilt head back when eating tohelp with swallowing.• Rinse mouth with boiled warmsalt water after eating toreduce irritation <strong>and</strong> keepinfected areas clean so yeastcannot grow.• If available, take one irontablet once a day with somefood. Take with a source ofvitamin C such as tomatoes ororange juice to help withabsorption.• Drink fluids to avoidconstipation.• Treat malaria <strong>and</strong> hookworm.114

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