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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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Food security constraints to nutritional care <strong>and</strong> support (slides 21, 22)Poor food access <strong>and</strong> availability at the individual or household level can impedecapacity to implement optimal nutritional responses to <strong>HIV</strong>/<strong>AIDS</strong>. This sectiondiscusses how food insecurity limits capacity to meet the specific nutritional needsof <strong>HIV</strong>/<strong>AIDS</strong>-affected people. These needs correspond with specific topics in thismodule. As each topic is discussed in greater detail in its separate session, it will behelpful to consider the practical food security constraints. The next section discusseshow counselors <strong>and</strong> care providers can address <strong>and</strong> deal with these constraints whenproviding nutritional care <strong>and</strong> support.Infant feeding <strong>and</strong> PMTCTIn the context of infant feeding <strong>and</strong> the prevention of mother-to-child transmissionof <strong>HIV</strong> (PMTCT), food security issues pertain to replacement feeding options <strong>and</strong>complementary feeding for children over 6 months. For more information on infantfeeding <strong>and</strong> PMTCT, refer to Session 7.Replacement feeding <strong>and</strong> food security (slide 23)A critical factor in determining whether <strong>HIV</strong>-infected mothers replacement feed orexclusively breastfeed their children from 0-6 months is access to affordablebreastmilk substitutes (e.g., animal milk or formula) <strong>and</strong> facilities for their hygienicpreparation (e.g., water <strong>and</strong> boiling tools).For <strong>HIV</strong>-infected mothers of children 0-6 months, WHO recommends exclusivereplacement feeding only if it is acceptable, feasible, affordable, sustainable, <strong>and</strong>safe. Four of these five factors-feasibility, affordability, sustainability, <strong>and</strong> safetyarerelated to food security. For many mothers the feeding decision is determinedby their access to the necessary foods or facilities. Counseling to support <strong>HIV</strong>infectedmothers in infant feeding choices should combine information aboutfeeding options <strong>and</strong> safe practices with consideration of the realities <strong>and</strong> constraintsof each mother’s food security situation.If <strong>HIV</strong>-infected mothers are breastfeeding their children, WHO recommends thatonce children of <strong>HIV</strong>-infected mothers reach 6 months of age, or earlier ifpossible, mothers cease breastfeeding <strong>and</strong> begin replacement feeding. For this tooccur, mothers must have access to the required foods <strong>and</strong> facilities. A common79

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