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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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Up to 70 percent of breastmilk samples from <strong>HIV</strong>-infected mothers have been shownto contain cell-associated <strong>and</strong> cell-free <strong>HIV</strong>. Transmission is not necessarily a resultof the presence of <strong>HIV</strong> in breastmilk, however, but of a complex interaction betweenthe anti-infective agents—macrophages, lymphocytes, <strong>and</strong> immunoglobulin— inbreastmilk <strong>and</strong> <strong>HIV</strong>.Possible mechanisms of transmission through breastmilk (slide 13)One theory to explain the transmission of <strong>HIV</strong> through breastmilk is that M-cells—specialized epithelial cells that comprise only one percent of all epithelial mucosalcells found in the Peyer’s patches of intestinal mucosa—engulf the virus <strong>and</strong> allow itto pass through to the macrophages on the other side. The M-cells could facilitatepassage through the single layer of cells in the gut that are connected with mostlyimpermeable junctions (Featherstone 1997). Another study showed the <strong>HIV</strong>-infectedcells in the intestinal lumen stimulated enterocytes to engulf <strong>HIV</strong> particles (Bomsel1997). More research is needed in this area.Research conducted in Rw<strong>and</strong>a with 215 <strong>HIV</strong>-1-infected women examined how threefactors (<strong>HIV</strong>-1-infected cells, deficiencies in anti-infective substances in breastmilk,or both) influenced transmission at 15 days, 6 months, <strong>and</strong> 18 months post-partum(Van de Perre et al 1993). Immunoglobulin (Ig) G was the most frequently identified<strong>HIV</strong>-specific antibody in breastmilk, followed by immunoglobulin (Ig) M. Thestrongest predictor of transmission was <strong>HIV</strong>-1 infected cells in breastmilk <strong>and</strong>combined with a defective IgM response.Anti-<strong>HIV</strong> activity in breastmilk (slide 14)Human lactoferrin, with demonstrated inhibitory effects on E. coli <strong>and</strong> otherpathogens, has been shown to ward off <strong>HIV</strong> (Harmsen et al 1995). Lipid-dependentantiviral activity against <strong>HIV</strong> <strong>and</strong> other enveloped viruses <strong>and</strong> bacteria has also beenidentified (Isaacs <strong>and</strong> Thormar 1990; Orloff et al 1993). A sulphated protein,glycoprotein mucin or glycosaminoglycan, also appears to inhibit the binding of <strong>HIV</strong>to CD4 receptors (Newburg et al 1992).Studies vary greatly on the presence of cell-free <strong>and</strong> cell-associated virus incolostrum. Some research (Ruff et al 1994; Van de Perre et al 1993) shows more <strong>HIV</strong>190

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