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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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<strong>AIDS</strong>, the impairment of immune function caused by malnutrition was callednutritionally acquired immune deficiency syndrome, or N<strong>AIDS</strong>.As shown in slide 6, the following changes in the immune function resulting frommalnutrition are similar to those caused by <strong>HIV</strong> <strong>and</strong> <strong>AIDS</strong>:• CD4 T-lymphocyte number• CD8 T-lymphocyte number• Delayed cutaneous hypersensitivity• CD4/CD8 ratio• Serologic response after immunizations• Bacteria killingEffects of <strong>HIV</strong>/<strong>AIDS</strong> on nutrition (slide 7)<strong>HIV</strong> affects nutrition in three sometimes overlapping ways:• It is associated with symptoms that cause a reduction in the amount of foodconsumed• It interferes with the digestion <strong>and</strong> absorption of nutrients consumed• It changes metabolism, or the way the body transports, uses, stores, <strong>and</strong>excretes many of the nutrientsDecreased food consumption (slide 8)<strong>HIV</strong>/<strong>AIDS</strong> is associated with conditions that result in reduced food intake. Decreasedfood consumption may result from the following factors:• Inability to eat or swallow because of painful sores in the mouth <strong>and</strong> throat27

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