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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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Food-insecure populations may also lack access to education <strong>and</strong> materials, such ascondoms, needed to prevent infection. Conflict, which often worsens foodinsecurity, can also increase vulnerability to <strong>HIV</strong>/<strong>AIDS</strong> infection because of forcedmigration of populations, sexual assault, disruption of support services <strong>and</strong>prevention efforts, <strong>and</strong> high <strong>HIV</strong> prevalence among <strong>and</strong> transmission by soldiers. TheUN Interagency St<strong>and</strong>ing Committee Task Force for <strong>HIV</strong>/<strong>AIDS</strong> in Emergency Settingsis developing guidelines on <strong>HIV</strong>/<strong>AIDS</strong> in such situations.The impact of <strong>HIV</strong>/<strong>AIDS</strong> is also more severe for food-insecure households. Suchhouseholds are often less able to access <strong>and</strong> afford health care services for infectedpeople. Households may be forced to choose between spending money on food or onhealth care. With less access to formal coping strategies such as insurance, foodinsecurehouseholds rely more on family, friends, <strong>and</strong> community (Gillespie et al2001), which becomes an increasingly weak support system as more <strong>and</strong> morehouseholds are themselves affected by the disease.Interventions to address <strong>HIV</strong>/<strong>AIDS</strong> <strong>and</strong> food security (slide 20)The interaction between <strong>HIV</strong>/<strong>AIDS</strong> <strong>and</strong> food security has been recognized relativelyrecently, <strong>and</strong> interventions to address this issue continue to emerge. While theseinterventions are too recent for their results to yield solid lessons, much can belearned from general food security interventions. Table 2 in Bonnard (2002) presentsa range of possible interventions to address the impact of <strong>HIV</strong>/<strong>AIDS</strong> on productivefactors that underlie food security.Food aid can be an effective instrument to address food insecurity caused by<strong>HIV</strong>/<strong>AIDS</strong>. However, food aid needs to be programmed so as not to createdisincentives for local production of food <strong>and</strong> not to create beneficiary dependenceon food aid. Planners of food aid interventions should aim to use food resources tobuild the coping capacities of communities <strong>and</strong> households, in addition to meetingshort-term food needs.Food assistance can be used to directly increase food insecure households’ access tofood through safety net programs; to support agricultural activities through food-forworkprograms; to support training programs in vocational <strong>and</strong> income-generatingactivities; <strong>and</strong> to encourage school attendance by orphans <strong>and</strong> vulnerable children,which can strengthen long-term food security.77

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