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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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Factors in Transmission<strong>and</strong> VulnerabilityViral•<strong>HIV</strong> strain•Viral loadHost• Presence of sexually transmitted infections• Circumcision• Use of vaginal productsSexual behavior• Number <strong>and</strong> rate of exchange of partners• Sexual mixing patterns• Type of intercourse• Condom useFactors in Transmission<strong>and</strong> Vulnerability, Cont.Demographic• Percentage of sexually active groups• Male-to-female ratio• Urban-to-rural ratio• Migration patternsEconomic <strong>and</strong> political• Level of poverty• War <strong>and</strong> social conflicts• Coverage <strong>and</strong> quality of health care systemStages of <strong>HIV</strong> DiseaseInfection in Average Patient withoutARVs from Transmission to Death• Acute infection (2-8 weeks)• Asymptomatic ( 2-10 years)•Symptomatic•LateSource: Bartlett 2000)Disease Recognitionthrough <strong>HIV</strong> Testing• Negative during first 3 months afterinfection (window period)• Two tests required plus a third toconfirm if results conflict• Repeated test recommended 3months after initial test• False positives very possible inchildren under 18 months oldTypes of <strong>HIV</strong> TestBlood tests for antibodies against <strong>HIV</strong>• Enzyme immune assay/enzyme-linkedimmunosorbent assay (ELISA) is most common• Western blot is more specific than ELISA <strong>and</strong> used asa confirmatory test• Radioimmunoprecipitation assay (RIPA) is expensive<strong>and</strong> used as a confirmatory test when antibodies low• Dot-blot immunobinding assay is a rapid screeningblood test that is cost effective• Polymerase chain reaction (PCR)looks for <strong>HIV</strong> geneticinformation

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