Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Dietary problemFeverNutritional intervention Drink plenty of fluids throughout the day. Eat smaller, more frequent meals at regularly scheduled intervals. Add high-protein snacks between meals.Fat malabsorption Eliminate oils, butter, ghee, margarine, and foods that contain or areprepared with these. Trim all visible fat from meat and remove the skin from chicken. Avoid deep fried, greasy, or high fat foods. Eat smaller, more frequent meals spaced out evenly throughout the day. Take a daily multivitamin, if available.Lack of energy orfatigue If possible have someone pre-cook foods (ensure proper food safety of precookedfood). Eat smaller, more frequent meals and snacks throughout the day. Try to eat at the same time each day and exercise as much as possible toincrease energy.Source: Lwanga 2001171