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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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<strong>HIV</strong>/<strong>AIDS</strong> in Sub-Saharan Africa• 28.5 million of the world’s 40 million people livingwith <strong>HIV</strong>/<strong>AIDS</strong> globally but only 11% of the world’spopulation• 16 million of the 19 million global deaths from<strong>HIV</strong>/<strong>AIDS</strong> (83%)• 2.2 million deaths estimated in 2001• 70% of the world’s PLWHA• 80% of children orphaned by <strong>AIDS</strong>• 54% of PLWHA are women under 25Effects of the Virus• Attacks white blood cells (T helperlymphocytes <strong>and</strong> macrophages) thatare crucial in the immune system• Destroys cells <strong>and</strong> takes over theirfunctions• Weakens immune system• Increases vulnerability to lifethreateningillnessesPrimary Routes of TransmissionSexual•0.1%-1% risk• 70%-80% of all global <strong>HIV</strong> infectionVertical• 10%-30% risk• In utero, during labor <strong>and</strong> delivery, <strong>and</strong> throughbreastfeedingParenteral• Blood transfusions (estimated risk from a singleunit of <strong>HIV</strong>-infected whole blood is over 90%)• Needle sharing among drug users (risk of 0.1%,responsible for 5%-10% of global <strong>HIV</strong> infection)<strong>and</strong> needle pricks among health workers

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