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Nutrition and HIV/AIDS: A Training Manual - Linkages Project

Nutrition and HIV/AIDS: A Training Manual - Linkages Project

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the increased risk provides a strong argument for voluntary counseling <strong>and</strong> testing(VCT) <strong>and</strong> prevention measures during pregnancy <strong>and</strong> delivery. **Strong evidenceMaternal immune statusMaternal immune status also appears to increase the risk of transmission. Immunedeficiencies in the mother, including a low CD4 or high CD8 cell count, increase therisk. A study in Kenya (Nduati et al 1995) found a strong correlation between lowCD4 counts <strong>and</strong> detection of <strong>HIV</strong> DNA in breastmilk. **Strong evidenceBreast health (slide 17)Breast health related to mastitis, cracked <strong>and</strong> bloody nipples, <strong>and</strong> other indicationsof breast inflammation may affect transmission of <strong>HIV</strong>. The risk is also higher in aninfant with oral lesions such as thrush (Ekpini et al 1997; Semba et al 1999).**Strong evidenceMastitis may be caused by infectious agents, poor positioning <strong>and</strong> attachment, orweak suckling. Deficiencies in the antioxidants vitamin E <strong>and</strong> selenium also mayincrease the risk of mastitis. Mastitis causes junctions in the mammary epitheliumto become “leaky,” allowing blood plasma constituents (<strong>HIV</strong>) to enter breastmilk.Cytokines <strong>and</strong> other immune reactions resulting from mastitis can damage theintestines of young babies.Pattern or mode of breastfeedingThe pattern or mode of breastfeeding also affects transmission. Babies who areexclusively breastfed may have a lower risk of becoming infected than those whoconsume other liquids, milks, or solid foods in addition to breastmilk during the firstmonths of life (Coutsoudis et al 1999, 2001; Smith <strong>and</strong> Kuhn 2000). The researchconducted in South Africa (Coutsoudis et al 1999, 2001) showed that mothers whoexclusively breastfed their infants for 3 months were less likely to transmit the virusthan mothers who introduced other foods or fluids before 3 months. At 3 months,infants who were exclusively breastfed had significantly lower transmission rates(19.4 percent) than mixed-fed infants (26.1 percent) <strong>and</strong> the same transmission rateas formula-fed infants (19.4 percent). *Limited evidene192

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