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2013-2014 Graduate Catalog Downloadable PDF (10.71MB)

2013-2014 Graduate Catalog Downloadable PDF (10.71MB)

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Course Descriptions/Nutrition 517641. Nutritional Biochemistry I. (3-0). Credit 3. Integration of the intermediary metabolism of glucose,amino acids and lipids with nutrition, physiology and pathophysiology in animals; regulation of metabolicpathways in cells, tissues and the whole body under normal and disease conditions; functions ofvitamins and minerals in nutrient metabolism and health. Prerequisite: BICH 411 or BICH 604. Offeredduring the fall semester.642. Nutritional Biochemistry II. (3-0). Credit 3. Mechanisms through which specific nutrients modulateintracellular signal transduction and gene expression; molecular mechanisms by which nutrition modulatesdisease states such as atherosclerosis, cancer and arthritis. Prerequisites: BICH 411; BICH 431 orequivalent.645. Nutrition and Metabolism of Vitamins. (3-0). Credit 3. Chemistry and metabolism of the fat solubleand water soluble vitamins and their roles in animals; integrates cellular biochemistry and metabolism ofthe vitamins in vertebrate animal. Prerequisites: POSC 411 or ANSC 303; BICH 410 or 603. Cross-listedwith POSC 645.646. Fundamentals of Space Life Sciences. (3-0). Credit 3. Integrates nutrition, physiology, and radiationbiology to define major biological problems in long duration space flight; provide an overviewof the problems of bone loss, muscle wasting, and radiation-enhanced carcinogenesis along with potentialcountermeasures; focus on nutritional interventions and exercise protocols. Cross-listed withNUEN 646 and KINE 646.647. Nutritional Biochemistry of Fishes. (3-0). Credit 3. Principles of nutritional biochemistry includingnutrient metabolism and biochemical energetics with special emphasis on finfish and shell fish. Prerequisite:BICH 410 or equivalent. Cross-listed with WFSC 647.650. Nutrition and Metabolism of Minerals. (3-0). Credit 3. Nutritional significance of minerals in animalmetabolism; chemical, biochemical and physiological role of minerals and homeostatic control inanimal metabolism. Prerequisites: POSC 411 or ANSC 303; BICH 410 or BICH 603. Cross-listed withPOSC 650.669. Experimental Nutrition & Food Science Laboratory. (1-6). Credit 4. Nutritional intervention inanimal models of metabolic or emotional disorders; genetic modifications or pathogens in food products;analyses of gene expression and behavior. Prerequisite: BICH 432/GENE 432 recommended;graduate classification in nutrition or related major. Cross-listed with FSTC 669.671. Critical Evaluation of Nutrition and Food Science Literature: Evidence Based Reviews. (3-0).Credit 3. Evaluation of scientific literature, research methods within the literature, and the quality ofscientific studies to produce an evidence-based review in areas specific to nutrition and food science.Prerequisites: NUTR 202 or NUTR 203 and STAT 302; knowledge of nutrition, statistics, and technicalwriting helpful. Cross-listed with FSTC 671.681. Seminar. (1-0). Credit 1. Current developments in the field of nutrition; review of current literatureand oral presentation of scientific papers on selected nutrition topics. Prerequisite: <strong>Graduate</strong> classification.684. Professional Internship. Credit 1 or more each semester. Experience in application of formal trainingto applied nutrition under supervision of nutritionists, dietitians and faculty member. Student willinvestigate matter of mutual interest and report results in a professional paper approved by the graduatecommittee. Prerequisite: <strong>Graduate</strong> classification.685. Directed Studies. Credit 1 to 4 each semester. Nutrition problems and procedures; problems assignedaccording to experience, interest and need of individual student. Prerequisite: Approval of instructorprior to registration.689. Special Topics in... Credit 1 to 4. Special topics in an identified area of nutrition. May be repeated forcredit. Prerequisites: <strong>Graduate</strong> classification and approval of instructor.691. Research. Credit 1 or more each semester. Investigations leading to thesis or dissertation in variousareas of nutrition. Prerequisite: <strong>Graduate</strong> classification.

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