12.07.2015 Views

Language Diversity in the Classroom - ymerleksi - home

Language Diversity in the Classroom - ymerleksi - home

Language Diversity in the Classroom - ymerleksi - home

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Evaluative Reactions to <strong>the</strong> <strong>Language</strong> of Disadvantage 163<strong>in</strong>terest. Social psychology has <strong>in</strong>terested itself <strong>in</strong> non-l<strong>in</strong>guistic featuresthat may stimulate or <strong>in</strong>fluence evaluative reactions: matters of context,topic and salience, as well as degrees of emotionality, humor andabstraction, have figured <strong>in</strong> many studies. The closest approach, perhaps,to <strong>the</strong> <strong>in</strong>vestigation of l<strong>in</strong>guistic elements is found <strong>in</strong> work on levels offormality/<strong>in</strong>formality. It is also true that Giles and Ryan (1982: 210) madean argument for ‘more detailed l<strong>in</strong>guistic and acoustic descriptions of <strong>the</strong>stimulus voices as well as exam<strong>in</strong><strong>in</strong>g <strong>the</strong> relative evaluative salience of<strong>the</strong>se particulars for different types of listeners’, and Rob<strong>in</strong>son (1985) alsoargued for improved collaboration between social psychology andl<strong>in</strong>guistics. A related, although not so po<strong>in</strong>ted, observation was madeby Edwards (1982), <strong>in</strong> call<strong>in</strong>g for fuller prob<strong>in</strong>g of <strong>the</strong> reasons beh<strong>in</strong>djudges’ evaluative decisions. In general, though, social psychologistshave done little <strong>in</strong> <strong>the</strong> way of isolat<strong>in</strong>g ‘l<strong>in</strong>guistic and acoustic’ variablesand relat<strong>in</strong>g <strong>the</strong>m to evaluative judgments. This is hardly surpris<strong>in</strong>g, forsuch work is simply not <strong>the</strong>ir métier.Recent l<strong>in</strong>guistic research has dealt with features that characterize anddifferentiate language varieties, and some has focused on those verysocial-class and ethnic varieties that are of particular <strong>in</strong>terest and concernhere. Laver and Trudgill’s (1979) chapter on ‘social markers’ rema<strong>in</strong>s auseful reference, alert<strong>in</strong>g us to such phenomena as:. <strong>the</strong> nasality habitually associated with some varieties of English(RP, for example);. <strong>the</strong> wide dialectal variations <strong>in</strong> consonant pronunciation: thus, RPspeakers pronounce lock and loch more or less identically, with af<strong>in</strong>al /k/, but (some) Scottish pronunciations <strong>in</strong>volve f<strong>in</strong>al /x/. Togive ano<strong>the</strong>r example, British English pronunciation of <strong>the</strong> postvocalic/r/ <strong>in</strong> words like cart and mar is <strong>in</strong>versely related to socialclassstatus, whereas <strong>in</strong> some varieties of American English (<strong>in</strong>New York, for <strong>in</strong>stance) a positive correlation exists between /r/-pronunciation and status;. grammatical variation (e.g. copula deletion <strong>in</strong> BEV: thus, standardEnglish <strong>the</strong>y are go<strong>in</strong>g becomes <strong>the</strong>y go<strong>in</strong>g);. lexical differences (e.g. some English speakers brew <strong>the</strong>ir tea, somemash it, some let it steep, some let it set, and so on).If, however, l<strong>in</strong>guists have been <strong>the</strong> ones to describe such variation, <strong>the</strong>yhave ei<strong>the</strong>r been relatively un<strong>in</strong>terested <strong>in</strong> its relation to differences <strong>in</strong>social rat<strong>in</strong>gs or have simply assumed that <strong>the</strong> more obvious and salientl<strong>in</strong>guistic markers are <strong>the</strong> relevant triggers. Like social psychologists,l<strong>in</strong>guists too have generally stuck to <strong>the</strong>ir lasts. (There are some notable

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!