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Success Stories In Asian Aquaculture - Library - Network of ...

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Chapter 9The Role <strong>of</strong> Exotics in Chinese <strong>In</strong>land<strong>Aquaculture</strong>Jiasho u Liu and Zhongjie LiAbstract China is not only the cradle <strong>of</strong> aquaculture, dating back to 2500 yearsago, but in the context <strong>of</strong> modern aquaculture, it also leads global production. <strong>In</strong> China,inland aquaculture is the dominant component. However, with major socioeconomicchanges that took place in the country since the beginning <strong>of</strong> the early 1980s,aquaculture has followed suite to meet consumer aspirations through a moderateshift into the culture <strong>of</strong> exotic species. The production <strong>of</strong> exotics increased from780,000 tons in 1998 to 2.5 million tons in 2006, accounting for 5.9 and 11.7% <strong>of</strong>the total, respectively. Some exotic species have come to play an important roleboth in aquaculture production and economy, such as the channel catfish, tilapia,red swamp crayfish, sturgeons, and Pacific white shrimp. <strong>In</strong> a nutshell, the aquacultureproduction <strong>of</strong> exotics exceeds that <strong>of</strong> all continents other than Asia, emphasisingthe role <strong>of</strong> exotics in aquaculture in China.The role <strong>of</strong> exotics in aquaculture is a much debated issue, if not controversial,particularly <strong>of</strong> their impacts from a biodiversity viewpoint. The exotics species inaquaculture in China is not known to have brought about such impacts to date. <strong>In</strong> view<strong>of</strong> the wide use <strong>of</strong> exotics in global aquaculture, it is most relevant to bring to lightthe success <strong>of</strong> exotics in Chinese inland aquaculture, the global leader.9.1 <strong>In</strong>troductionFood fish represent an important source <strong>of</strong> animal protein for many developingcountries. More than one-third <strong>of</strong> animal protein in the diet <strong>of</strong> the Chinese peopleis sourced from fish. Fish is particularly important for the diet and nutrition <strong>of</strong> thepoor, as it is one <strong>of</strong> the affordable forms <strong>of</strong> animal protein. <strong>Aquaculture</strong> has becomean important industry for food security through the provision <strong>of</strong> income andemployment in China, which is the global leader in aquaculture production. <strong>In</strong> 2006,J. Liu () and Z. Li<strong>In</strong>stitute <strong>of</strong> Hydrobiology , Chinese Academy <strong>of</strong> Sciences , 7 South Donghu Road ,Wuhan 430072 , Chinae-mail: jsliu@ihb.ac.cnS.S. De Silva and F.B. Davy (eds.), <strong>Success</strong> <strong>Stories</strong> in <strong>Asian</strong> <strong>Aquaculture</strong>,© Springer Science+Business Media B.V. 2010173

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