Success Stories In Asian Aquaculture - Library - Network of ...

208 IndexAsian Development Bank (ADB), 109, 119,121–122Australian Centre for InternationalAgricultural Research (ACIAR),114. See also Culture-basedfisheries (CBF)funded project for CBF developmentimportance, 119, 124outcome, 116–118BBackyard hatcherieshistorical development, 67–70in Thailand (see Thailand )The Bangkok Declaration and Strategy ofApril 2000, 189Bangladesh, Nile tilapia production, 39Barbodes gonionotus (Silver barb), 162Barbonymus gonionotus, 39Best management practices (BMP), 145Better management practices (BMP), 43, 45,46, 58application in Vietnam, 59implementation, 48–49International Principles for responsibleshrimp farming, 47–48promotion, 49–51success, 51–53sustainability of shrimp farming, 53–56Bjønness, I-M., 91CCage culture, of striped catfish, 139Cage fish culture, in Nepal, 86–87, 97in gender empowerment, 99Kulekhani Reservoir, 87–93net materials and accessoriescage aquaculture economics, 96gill nets and cast nets, 93–94new trends, 94–95in social development, 97–98strategies, 99–100Can Tho University (CTU), 137Carassius auratus (Crucian carp), 177Carlson’s trophic state index (TSI), 112Carp breeding, in Sri Lanka, 109Carps species in Asia, GIFT technologyapplication, 162–164Cascade, definition, 107Catfish culture systems, types, 138–140.See also Striped catfishCatla catla (Catla), 122Central Institute of Brackish waterAquaculture (CIBA), 60Chanda spp. (Glass fish), 95Chandrasoma, J. K., 109Channa argus (Snakehead), 174Chanos chanos, 107Chile, capture fisheries and aquaculture, 3China, aquaculture industry, 173–174administration institutions, 183–184exotic speciescrustaceans culture, 178–179finfish, 175–178markets and processing sectors, 179–180Penaeus vannamei culture, 178–179risk assessment and control, 183success, 180–183China, rice field-fish culture, 16–17, 29current developmentsculture area and production, 20–21extended scope, 22growth trends, 21–22species diversification, 21development, 17–18evolutionenvironmental integrity and food safety,19–20income generation, 19initial development stages, 18production centered, 18–19food security and safetyenvironmental sustainability, 32environment impacts minimization,32–33food production with minimum naturalresource, 31nutrients discharge and productioninput utilization, 33organic paddy and aquatic products, 31water and land resource use, 33–34future perspectives, 37–39inland aquaculture, 23–24regional perspectives, 39social and economic benefitsrural farmer household income, 29social stability, 30women’s social status improvement, 30success, factorscultural and socioeconomic factors, 34government policy and public support,35–36people’s perception, 35social and economic environment,34–35systems and practices