Regional Markets
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<strong>Regional</strong> <strong>Markets</strong> for Local Development<br />
costs, including seeds and labour costs. The price of agro-inputs has been increasing<br />
annually by 10% on average for the past last decade. Combined with the steadily rising<br />
energy prices, it has increased the fiscal pressure on farming households.<br />
Innovation and sustainability<br />
TAHA was instrumental in the introduction of various new technologies in good agricultural<br />
practices, including irrigation, demonstration plots, small greenhouses, financial management<br />
and a closed cold chain. Farmers were trained in the construction of small greenhouses<br />
using locally available materials like branches, stones, wooden poles etc. In addition<br />
to providing enhanced technological capacity, the trainings were very useful for promoting<br />
a business-minded approach to improving production. They also serve to foster resourcefulness<br />
based on the unique opportunities in the local context. Often due to stagnant economic<br />
performance and reliance on old fashioned way of farming and doing business, smallholders<br />
do not take advantage of easily available opportunities to improve their livelihoods.<br />
Sustainability of the vegetable sector has been enhanced by public-private partnerships<br />
at both local government and central government levels. For example, the District<br />
Agricultural Officers were familiarised with the horticultural activities taking place in<br />
their region, in order to increase their understanding of the importance of horticulture,<br />
and to secure their support in allocating additional budgetary resources to this sector.<br />
Persistent challenges<br />
Despite the gains made in promoting pro-poor development through the horticultural<br />
value chain, there are some issues that still need to be addressed, namely the high tax<br />
rates, inadequate subsidies, non-inclusive government policymaking and the rising<br />
energy prices. All horticultural produce is subject to a 3% tax. Horticultural exports are<br />
exempt from paying VAT, but agricultural inputs are taxed at 17% VAT and are subject<br />
to additional fees and chargers (e.g. by the Tanzania Bureau of Standards). These taxes<br />
make input costs relatively high compared to neighbouring countries, which increases<br />
producer costs and invariably also consumer prices. Even though the government does<br />
provide subsidies for agro-inputs, they are not well-targeted as the horticultural sector<br />
needs different, specialised inputs that are not included in the government’s scheme.<br />
The drafting of agricultural policies does not always follow a transparent and inclusive<br />
process. The main policy and decision-making bodies continue to formulate key legislation<br />
and regulations without considering the opinions and needs of the actors in the<br />
horticultural sector. The rising costs of energy, for example electricity and petrol, have<br />
had a negative impact on the price of inputs as well as storage and processing costs.<br />
Rising fuel prices in particular have increased living costs and exerted additional pressure<br />
on the poorest segments of the population.<br />
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