Regional Markets
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<strong>Regional</strong> <strong>Markets</strong> for Local Development<br />
the country’s capital Dar es Salaam being the most important. RUDI identified three<br />
major types of cereal value chains:<br />
The traditional farmer–trader chain has the greatest number of actors (growers, traders<br />
and millers) and supplies the largest amount of cereals to the market. The chain is<br />
relatively disorganised and its farmers are less commercially oriented.<br />
The small irrigated rice farmer–trader chain is the most dynamic chain with many<br />
MSEs involved. The smallholder rice producers achieve higher yields and more regular<br />
output volumes than other rice producers. They purchase many services and have<br />
a good understanding of the market. They are interested in growing more cereals and<br />
searching for new techniques and technologies to use on their farms;<br />
The integrated miller–trader chain is very important for getting cereals to the formal<br />
urban markets. It can however be a destabilising factor for local markets. Next to buying<br />
and milling cereals, the firms attached to this chain are involved in many other<br />
activities, including import of cereals. They will arbitrage the price of local cereals versus<br />
price of imported cereals, and will continuously review the opportunity cost of their<br />
investments. These firms can disappear from the market for a couple of years when<br />
margins are too low or when it is more favourable to import, and then will re-enter<br />
when the margins improve.<br />
Producers<br />
Almost all farmers interviewed for the baseline survey are smallholders who own<br />
between 2 and 20 acres of paddy (rice) or maize, mainly for subsistence production. A<br />
distinction is made between three main types of farmers. First, subsistence smallholders<br />
are the most numerous farmers in the region and in the country as a whole. These farmers<br />
cultivate one to five acres using traditional methods: they will either plough the field<br />
by hand or will hire oxen with a plough (occasionally renting a tractor). Many local<br />
labourers are hired during peak periods for planting, weeding, and harvesting/threshing.<br />
The second type of smallholder, the small irrigation farmer, grow about one hectare<br />
of rice in an irrigation scheme, often controlled by the government. Such farmer rents<br />
a piece of land from the scheme, and is provided with water for his crops. He will<br />
hire labour as required to meet key functions (ploughing, planting, weeding), and then<br />
rents out his services, in turn, to neighbours to earn extra income. There are some scattered<br />
small informal irrigation schemes too, such as the 100 acres in Mkula (Kilombero<br />
District) which are farmed on very small plots (which have often been supported by<br />
the Ministry of Agriculture and Food Security (MAFS). Irrigation provides the farmers<br />
with the opportunity to produce more than one crop per annum and allows them<br />
to control the timing of their production to harvest when prices are at their highest.<br />
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