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Regional Markets

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<strong>Regional</strong> <strong>Markets</strong> for Local Development<br />

the country’s capital Dar es Salaam being the most important. RUDI identified three<br />

major types of cereal value chains:<br />

The traditional farmer–trader chain has the greatest number of actors (growers, traders<br />

and millers) and supplies the largest amount of cereals to the market. The chain is<br />

relatively disorganised and its farmers are less commercially oriented.<br />

The small irrigated rice farmer–trader chain is the most dynamic chain with many<br />

MSEs involved. The smallholder rice producers achieve higher yields and more regular<br />

output volumes than other rice producers. They purchase many services and have<br />

a good understanding of the market. They are interested in growing more cereals and<br />

searching for new techniques and technologies to use on their farms;<br />

The integrated miller–trader chain is very important for getting cereals to the formal<br />

urban markets. It can however be a destabilising factor for local markets. Next to buying<br />

and milling cereals, the firms attached to this chain are involved in many other<br />

activities, including import of cereals. They will arbitrage the price of local cereals versus<br />

price of imported cereals, and will continuously review the opportunity cost of their<br />

investments. These firms can disappear from the market for a couple of years when<br />

margins are too low or when it is more favourable to import, and then will re-enter<br />

when the margins improve.<br />

Producers<br />

Almost all farmers interviewed for the baseline survey are smallholders who own<br />

between 2 and 20 acres of paddy (rice) or maize, mainly for subsistence production. A<br />

distinction is made between three main types of farmers. First, subsistence smallholders<br />

are the most numerous farmers in the region and in the country as a whole. These farmers<br />

cultivate one to five acres using traditional methods: they will either plough the field<br />

by hand or will hire oxen with a plough (occasionally renting a tractor). Many local<br />

labourers are hired during peak periods for planting, weeding, and harvesting/threshing.<br />

The second type of smallholder, the small irrigation farmer, grow about one hectare<br />

of rice in an irrigation scheme, often controlled by the government. Such farmer rents<br />

a piece of land from the scheme, and is provided with water for his crops. He will<br />

hire labour as required to meet key functions (ploughing, planting, weeding), and then<br />

rents out his services, in turn, to neighbours to earn extra income. There are some scattered<br />

small informal irrigation schemes too, such as the 100 acres in Mkula (Kilombero<br />

District) which are farmed on very small plots (which have often been supported by<br />

the Ministry of Agriculture and Food Security (MAFS). Irrigation provides the farmers<br />

with the opportunity to produce more than one crop per annum and allows them<br />

to control the timing of their production to harvest when prices are at their highest.<br />

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