Regional Markets
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<strong>Regional</strong> <strong>Markets</strong> for Local Development<br />
farmers. In this context the Farmers Alliance in the three unions in Kurigram District<br />
decided to produce, process and market seeds for their own use (as well as to sell seeds<br />
to other farmers in the area). It is estimated that if Bangladeshi farmers obtain quality<br />
rice seeds, they could produce an additional 2.1 million tons of rice annually (worth<br />
USD 420 million) (CPD 2002). This would greatly reduce food grain imports, contributing<br />
to food security at national level and increased incomes at local level.<br />
FoSHoL community-based seed enterprise<br />
In 2008, with the help of FoSHoL, the<br />
Farmers Alliance developed a seed enterprise.<br />
The members of the alliance were<br />
split according to their interests into three<br />
groups: seed growers, seed traders and<br />
seed processors. These groups received<br />
trainings on their respective functions.<br />
Around 260 members of the Farmers<br />
Alliance were trained as seed growers and<br />
39 as seed traders. The Bangladesh Rice<br />
Research Institute (BRRI) trained seed<br />
growers on seed production technology. Group discussion<br />
The BRRI also agreed to provide growers<br />
with foundation seeds, which are purebred seeds used for the production of certified<br />
quality rice seeds. The farmers were also introduced to representatives of the Seed<br />
Certification Agency (SCA) to certify their seeds.<br />
The foundation seeds are transported to the processing centre where the processor<br />
group manages the processing strictly according to SCA standards. A qualified seed<br />
technologist is responsible for supervising the process. The seeds are packaged and sold<br />
to the members of the farmer’s alliance and other farmers in the rice cultivation areas.<br />
In 2009, farmers produced around 30 metric tons of high-quality foundation rice seed<br />
on 42 acres of land. The seed growers were allowed to keep 10% of the harvested seed<br />
for their own use or for local exchange or sale, providing them with seed security.<br />
The existing seed production and distribution system (shown in Figure 3.2) is characterised<br />
by the involvement of various commercial actors, including multinational seed<br />
companies and NGOs. All these players aim to maximise profit, and the farmers end<br />
up paying the price as the final consumer in the seed chain. The long supply chain<br />
increases the price of the seed and provides farmers little control over the availability<br />
and quality of seeds.<br />
Photo: Amirul Islam<br />
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