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Kasetsart J. (Nat. Sci.) 40(1) 15 Table 2 Analysis of variance showing mean squares, and probabilities of test statistics for guava fruit traits. Designation df Mean square Probability Fruit weight Cultivar 10 495,380
16 repeatability of FW, FLT, FLW, SCW, TA, pH, and AA was relatively high for both seasons; actual heritability estimates for these traits would be expected to be relatively high. Similarly, the repeatability of FF and TSS was small for both seasons indicating that heritability estimates for these traits would also be relatively low. Based on the estimates of heritability, improving FF and TSS through selective breeding would be harder than for FW, FLT, FLW, SCW, TA, pH, and AA. Kasetsart J. (Nat. Sci.) 40(1) Optimal sample size The repeatability of a trait is used to estimate the relative efficiency of measurement to determine the optimal sample size (Becker, 1984). The relative efficiency of trait measurements with high repeatability was low, while those with low repeatability were high (Table 4). According to the formula, the relative efficiency with one fruit was 100%. The optimal sample size of measurement was determined when the increase in relative efficiency of measurement Table 3 Mean and standard error of fruit traits 1 in 11 guavas. Name Type FW FLT FLW SCW FF (g) (cm) (g) (g) (N) Klom Salee Dessert 585 ± 79 2.8 ± 0.1 502 ± 67 83.1 ± 14.3 26.8 ± 2.9 Khoa Um-porn Dessert 674 ± 30 3.1 ± 0.2 584 ± 28 89.6 ± 9.5 33.5 ± 2.6 Yen Song Dessert 746 ± 39 2.6 ± 0.1 592 ± 31 153.4 ± 10.7 33.0 ± 1.8 Paen Yak Dessert 640 ± 75 2.4 ± 0.1 523 ± 62 117.5 ± 14.5 32.8 ± 2.1 Paen Seethong Dessert 716 ± 69 2.6 ± 0.1 582 ± 61 131.8 ± 12.8 31.6 ± 1.6 Na Suan Dessert 526 ± 27 2.6 ± 0.1 445 ± 25 81.6 ± 5.3 33.7 ± 2.2 Keynok Daeng Dessert 142 ± 10 1.3 ± 0.0 113 ± 8 29.2 ± 2.3 28.6 ± 4.2 Daeng Siam Dessert 388 ± 29 2.1 ± 0.1 323 ± 25 64.9 ± 6.3 27.6 ± 2.2 Philippines Dessert 304 ± 26 1.7 ± 0.0 239 ± 20 65.7 ± 7.1 24.9 ± 1.9 MCL-326-S Processing 381 ± 18 2.0 ± 0.1 316 ± 16 65.0 ± 6.3 20.5 ± 2.8 PC 12-102 Processing 118 ± 8 1.2 ± 0.0 94 ± 6 23.2 ± 2.4 25.4 ± 4.5 1 FW = fruit weight, FLT = flesh thickness, FLW = flesh weight, SCW = seed cavity weight, FF = fruit firmness. Table 3 Mean and standard error of fruit traits 1 in 11 guavas (continued). Name Type TSS TA pH AA (°Brix) (%) (mg) Klom Salee Dessert 6.8 ± 0.2 0.31 ± 0.05 4.3 ± 0.1 133 ± 9 Khoa Um-porn Dessert 6.5 ± 0.4 0.38 ± 0.07 4.3 ± 0.1 120 ± 11 Yen Song Dessert 7.4 ± 0.8 0.39 ± 0.07 4.3 ± 0.1 115 ± 12 Paen Yak Dessert 7.1 ± 0.4 0.31 ± 0.03 4.3 ± 0.1 70 ± 8 Paen Seethong Dessert 7.2 ± 0.5 0.39 ± 0.04 4.2 ± 0.1 68 ± 8 Na Suan Dessert 7.0 ± 0.3 0.30 ± 0.02 4.4 ± 0.1 87 ± 7 Keynok Daeng Dessert 9.4 ± 0.4 0.84 ± 0.07 3.8 ± 0.0 56 ± 2 Daeng Siam Dessert 6.8 ± 0.3 0.40 ± 0.03 4.2 ± 0.1 126 ± 6 Philippines Dessert 7.5 ± 0.4 0.37 ± 0.05 4.5 ± 0.1 82 ± 7 MCL-326-S Processing 7.0 ± 0.4 1.75 ± 0.20 3.1 ± 0.1 119 ± 9 PC 12-102 Processing 8.6 ± 0.5 0.56 ± 0.05 4.0 ± 0.1 184 ± 17 1 TSS = total soluble solids, TA = titratable acidity, pH = juice acidity, and AA = ascorbic acid.
Page 1 and 2: January - March 2006 Volume 40 Numb
Page 3 and 4: KASETSART JOURNAL NATURAL SCIENCE T
Page 5 and 6: In sacco Degradation Characteristic
Page 7 and 8: 2 and management practices a sorghu
Page 9 and 10: 4 the greater plant height was obta
Page 11 and 12: 6 at Wolenchity (Figure 3) that led
Page 13 and 14: 8 Stover and aboveground biomass Co
Page 15 and 16: 10 Radford, B.J., A.J. Dry, L.N. Ro
Page 17 and 18: 12 At present, new cultivars with h
Page 19: 14 2000), grapevine (Lavee, 2000),
Page 23 and 24: 18 (Table 5) indicating that select
Page 25 and 26: Kasetsart J. (Nat. Sci.) 40 : 20 -
Page 27 and 28: 22 measured to define fruit shape i
Page 29 and 30: 24 for higher fruit number and yiel
Page 33 and 34: 28 (Table 2). The numbers of flower
Page 35 and 36: 30 to the color of fruit and seed c
Page 37 and 38: 32 1999. Carrots and related vegeta
Page 39 and 40: 34 MATERIALS AND METHODS Laboratory
Page 41 and 42: 36 DISCUSSION Extensive studies hav
Page 43 and 44: 38 from Gossypium hirsutum. J. Inse
Page 45 and 46: 40 The natural resistance of plants
Page 47 and 48: 42 4. Data collection and statistic
Page 49 and 50: 44 was not significantly different
Page 51 and 52: 46 showed the highest yield compare
Page 53 and 54: 48 Kessmann, H., T. Staub, C. Hofma
Page 55 and 56: 50 There are approximately 60 comme
Page 57 and 58: 52 in PBST containing 2% ovalbumin
Page 59 and 60: 54 Kasetsart J. (Nat. Sci.) 40(1) T
Page 61 and 62: 56 Virus-free orchid plants show fa
Page 65 and 66: 60 feed source was based on purchas
Page 67 and 68: 62 intake of DM, CP, ether extract
Page 69 and 70: 64 relatively slow and short. The p
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66 week 4. Milk composition was not
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68 Agricultural Experiment Station.
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70 et al., 2002). In contrast to ma
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72 level and showed marked polymorp
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Kasetsart J. (Nat. Sci.) 40 : 74 -
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76 loam (Eutric Fluvisol) soil and
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78 Eugenia caryophyllata, Echinops
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80 CONCLUSION In conclusion, out of
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82 of chromic acid titration method
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84 initials at the time of pinning
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86 vessels a point where the number
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88 Kasetsart J. (Nat. Sci.) 40(1) T
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90 CONCLUSIONS In the investigation
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92 1994; Strand et al., 1997). Now
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94 The clones were grown overnight
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96 isozymes. The copy number for nu
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98 Helianthus annuus. Theor. Appl.
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100 MATERIALS AND METHODS Plant mat
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102 The amount of Na + (%) 6 5 4 3
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104 NGE, 7-16 folds). Finally, all
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106 Anal. Biochem. 162: 156-159. Cr
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108 grown for academic purpose at N
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110 Cluster A was further separated
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112 Table 2 Similarity index of 19
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114 subjected to UPGMA and resultin
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116 Tabel 3 The similarity index of
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118 formation as seen from phylogen
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120 Genet. 101: 860-864. Lerceteau,
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122 INTRODUCTION Methylotrophic yea
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124 RESULTS AND DISCUSSION Screenin
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126 optimum temperature, insignific
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128 medium of C. boidinii (Volfova
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130 was observed soon after 24h cul
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132 Kasetsart J. (Nat. Sci.) 40(1)
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134 ACKNOWLEDGEMENTS This work was
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138 Determination of enzyme activit
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140 Table 1 Optimum and stability o
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142 for example recombinant E. coli
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144 were studied for β-1,3-1,4-glu
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146 ACKNOWLEDGEMENT This work was s
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150 vulcanization times were calcul
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152 RESULTS AND DISCUSSION Mechanic
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156 blend with 0.5 phr Irganox. How
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160 (AA-680 ShiMADZU, Atomic Absorp
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162 warm, relatively shallow and hi
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164 cycle in crustacean (Chen et al
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166 Salaenoi, J. 2004. Changes of e
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168 MATERIALS AND METHODS This rese
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170 DISCUSSION The average total am
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174 repacked and scanned three time
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176 found the most in the shrimp fe
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178 PLS model The comparison betwee
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180 brix value and dry matter of ma
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182 approach to increase immunity t
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184 higher (P
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186 levels were significantly eleva
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190 currents. Zone 4: River outlet
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192 standing waters, thus the occur
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194 and moving to 59%TL in juvenile
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198 thin membrane (Figure 1A, B). T
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200 were clearly seen. The presence
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202 could change to female at 6-12
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206 water until the water became cl
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208 reported by Thu and Preston (19
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210 cavalcade hay. The crude protei
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212 CONCLUSIONS Ruminal disappeared
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214 ∅rskov, E.R. and I. McDonald.
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216 is constrained mainly due to fa
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218 SNF and fat composition in raw
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220 in terms of both manual samplin
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222 Harding, F. 1995. Compositional
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224 proteins described by Barbut an
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226 starch/flour, shaken vigorously
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228 % Stress relaxation 54 49 44 39
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234 categories including puffed sna
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236 Cohesiveness of mass Crispness
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238 Cohesiveness of mass Sweetness
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242 3. Physicochemical properties 3
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246 ACKNOWLEDGEMENTS This research
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248 are now becoming more and more
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250 downstream control. Lam Chae re
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254 Inflow (mcm.) Inflow (mcm.) Inf
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256 were above 0.70. The testing re
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258 1999-2000 could be used for tra
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262 we assume that r ≥ 2 and d r
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266 Figure 1 Prototype domains. num
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268 DISCUSSION Consequences indicat
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272 George, B. K. 1997. The GIS Boo
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discussed; and appropriateness of t
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LITERATURE CITED FORMAT Manuscripts
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PRE-SUBMISSION CHECKLIST (see “In
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Send application materials to Payme
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Text and Journal Publication Co., L
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