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Milk yield (kg/d) 20 18 16 14 12 10 8 0 2 4 6 8 Kasetsart J. (Nat. Sci.) 40(1) 65 10 12 14 Figure 2 Mean daily milk yield of Holstein Friesian cows in two different farm scales and parity classes of 1-2 and 3-6. 16 18 20 Weeks of lactation Small scale Large scale Figure 1 Mean daily milk yield of cows in two different farm scales during 28 weeks of lactation. Milk yield (kg/d) 20 18 16 14 12 10 8 0 2 4 6 8 10 12 14 16 18 Weeks of lactation 20 22 22 24 Small scale (1-2) Small scale (3-6) Large scale (1-2) Large scale (3-6) 24 26 26 28 28
66 week 4. Milk composition was not significantly (P>0.05) different among the two farm scales and parities, (Tables 3 and 4). There was significant effect of period on the content of milk protein (P0.05) different between the farm scales (Table 3) and parity classes (Table 4). But the value of DO on small scale farms was longer (171) than on the large scale farms (148). This might be due to lack of regular AI services and several skipped mating observed. The days to first estrus (115) and S/C (2.1) were higher on the large scale farms than on the small scale farms (96 and 1.6 respectively), which might be due to poor heat detection practices. Since the numbers of animals on small Kasetsart J. (Nat. Sci.) 40(1) Table 5 Effect of lactation period on milk composition of Holstein Friesian cows in two farm scales. Farm Scales Compositions Lactation periods Week 4 Week 16 Week 27 SE P Small No of animals 28 28 28 Fat (%) 3.8 3.7 3.9 0.19 NS Protein (%) 2.6 2.4 3.5 0.13 *** Total solid (%) 10.7 11.5 11.8 0.28 ** Large Fat (%) 3.6 3.4 3.7 0.19 NS Protein (%) 2.5 2.4 3.5 0.13 *** Total solid (%) 10.6 11.5 11.8 0.27 ** Fat (%) 3.7 3.6 3.8 0.17 NS Overall Protein (%) 2.5 2.4 3.5 0.10 *** Total solid (%) 10.7 11.5 11.8 0.23 ** ***=p
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January - March 2006 Volume 40 Numb
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KASETSART JOURNAL NATURAL SCIENCE T
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In sacco Degradation Characteristic
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2 and management practices a sorghu
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4 the greater plant height was obta
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6 at Wolenchity (Figure 3) that led
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8 Stover and aboveground biomass Co
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10 Radford, B.J., A.J. Dry, L.N. Ro
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12 At present, new cultivars with h
Page 19 and 20: 14 2000), grapevine (Lavee, 2000),
Page 21 and 22: 16 repeatability of FW, FLT, FLW, S
Page 23 and 24: 18 (Table 5) indicating that select
Page 25 and 26: Kasetsart J. (Nat. Sci.) 40 : 20 -
Page 27 and 28: 22 measured to define fruit shape i
Page 29 and 30: 24 for higher fruit number and yiel
Page 33 and 34: 28 (Table 2). The numbers of flower
Page 35 and 36: 30 to the color of fruit and seed c
Page 37 and 38: 32 1999. Carrots and related vegeta
Page 39 and 40: 34 MATERIALS AND METHODS Laboratory
Page 41 and 42: 36 DISCUSSION Extensive studies hav
Page 43 and 44: 38 from Gossypium hirsutum. J. Inse
Page 45 and 46: 40 The natural resistance of plants
Page 47 and 48: 42 4. Data collection and statistic
Page 49 and 50: 44 was not significantly different
Page 51 and 52: 46 showed the highest yield compare
Page 53 and 54: 48 Kessmann, H., T. Staub, C. Hofma
Page 55 and 56: 50 There are approximately 60 comme
Page 57 and 58: 52 in PBST containing 2% ovalbumin
Page 59 and 60: 54 Kasetsart J. (Nat. Sci.) 40(1) T
Page 61 and 62: 56 Virus-free orchid plants show fa
Page 65 and 66: 60 feed source was based on purchas
Page 67 and 68: 62 intake of DM, CP, ether extract
Page 69: 64 relatively slow and short. The p
Page 73 and 74: 68 Agricultural Experiment Station.
Page 75 and 76: 70 et al., 2002). In contrast to ma
Page 77 and 78: 72 level and showed marked polymorp
Page 81 and 82: 76 loam (Eutric Fluvisol) soil and
Page 83 and 84: 78 Eugenia caryophyllata, Echinops
Page 85 and 86: 80 CONCLUSION In conclusion, out of
Page 87 and 88: 82 of chromic acid titration method
Page 89 and 90: 84 initials at the time of pinning
Page 91 and 92: 86 vessels a point where the number
Page 93 and 94: 88 Kasetsart J. (Nat. Sci.) 40(1) T
Page 95 and 96: 90 CONCLUSIONS In the investigation
Page 97 and 98: 92 1994; Strand et al., 1997). Now
Page 99 and 100: 94 The clones were grown overnight
Page 101 and 102: 96 isozymes. The copy number for nu
Page 103 and 104: 98 Helianthus annuus. Theor. Appl.
Page 105 and 106: 100 MATERIALS AND METHODS Plant mat
Page 107 and 108: 102 The amount of Na + (%) 6 5 4 3
Page 109 and 110: 104 NGE, 7-16 folds). Finally, all
Page 111 and 112: 106 Anal. Biochem. 162: 156-159. Cr
Page 113 and 114: 108 grown for academic purpose at N
Page 115 and 116: 110 Cluster A was further separated
Page 117 and 118: 112 Table 2 Similarity index of 19
Page 119 and 120: 114 subjected to UPGMA and resultin
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116 Tabel 3 The similarity index of
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118 formation as seen from phylogen
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120 Genet. 101: 860-864. Lerceteau,
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122 INTRODUCTION Methylotrophic yea
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124 RESULTS AND DISCUSSION Screenin
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126 optimum temperature, insignific
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128 medium of C. boidinii (Volfova
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130 was observed soon after 24h cul
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132 Kasetsart J. (Nat. Sci.) 40(1)
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134 ACKNOWLEDGEMENTS This work was
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Kasetsart J. (Nat. Sci.) 40 : 136 -
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138 Determination of enzyme activit
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140 Table 1 Optimum and stability o
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142 for example recombinant E. coli
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144 were studied for β-1,3-1,4-glu
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146 ACKNOWLEDGEMENT This work was s
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150 vulcanization times were calcul
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152 RESULTS AND DISCUSSION Mechanic
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156 blend with 0.5 phr Irganox. How
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160 (AA-680 ShiMADZU, Atomic Absorp
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162 warm, relatively shallow and hi
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164 cycle in crustacean (Chen et al
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166 Salaenoi, J. 2004. Changes of e
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168 MATERIALS AND METHODS This rese
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170 DISCUSSION The average total am
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174 repacked and scanned three time
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176 found the most in the shrimp fe
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178 PLS model The comparison betwee
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180 brix value and dry matter of ma
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182 approach to increase immunity t
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184 higher (P
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186 levels were significantly eleva
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190 currents. Zone 4: River outlet
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192 standing waters, thus the occur
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194 and moving to 59%TL in juvenile
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198 thin membrane (Figure 1A, B). T
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200 were clearly seen. The presence
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202 could change to female at 6-12
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206 water until the water became cl
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208 reported by Thu and Preston (19
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210 cavalcade hay. The crude protei
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212 CONCLUSIONS Ruminal disappeared
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214 ∅rskov, E.R. and I. McDonald.
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216 is constrained mainly due to fa
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218 SNF and fat composition in raw
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220 in terms of both manual samplin
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222 Harding, F. 1995. Compositional
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224 proteins described by Barbut an
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226 starch/flour, shaken vigorously
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228 % Stress relaxation 54 49 44 39
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234 categories including puffed sna
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236 Cohesiveness of mass Crispness
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238 Cohesiveness of mass Sweetness
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242 3. Physicochemical properties 3
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246 ACKNOWLEDGEMENTS This research
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248 are now becoming more and more
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250 downstream control. Lam Chae re
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254 Inflow (mcm.) Inflow (mcm.) Inf
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256 were above 0.70. The testing re
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258 1999-2000 could be used for tra
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262 we assume that r ≥ 2 and d r
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266 Figure 1 Prototype domains. num
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268 DISCUSSION Consequences indicat
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272 George, B. K. 1997. The GIS Boo
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discussed; and appropriateness of t
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LITERATURE CITED FORMAT Manuscripts
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PRE-SUBMISSION CHECKLIST (see “In
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Send application materials to Payme
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