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of cassava hay was lower than that reported by Promkot and Wanapat (2004) and Wanapat et al. (1997). The difference of crude protein content was probably due to maturity level and leavesstem ratio of cassava hay. Normally, the crude protein content of cassava hay decreased as maturity increased (Wanapat, 2003). The crude protein content of sugarcane top was higher than that reported by Kawashima et al. (2002). In addition, crude protein content of corn stover was higher than those reported by Hindrichson et al. (2001) and Mgheni et al. (2001). There are many factors that affect crude protein content such as stage of growth (Promkot and Wanapat, 2004) maturity and species or variety and soil types (Baloyi et al., 1997). These factors may partially explain differences in crude protein content between our study and others. Ash content of crop residue and selected roughage was ranged from 5.27 to 23.31%. Sugarcane top had the lowest ash content while the Chinese spinach had the highest. The ash content of rice straw was lower than that reported by Department of Livestock Development (2004), but higher than that reported by Liu et al. (2001). The difference of ash content was probably due to variety of rice straw (Agbagla-Dohnani et al., 2001) and soil type (Thu and Preston, 1999). However, ash content of rice straw was similar to that reported by Fonseca et al. (1998). In addition, the ash content of rice straw was similar to ash content of water hyacinth. The ash content of corn stover was lower than that reported by Hindrichson et al. (2001) and Magheni et al. (2001). Ash content of sugarcane top, water hyacinth and cassava hay were similar to previous reports (Thu and Preston, 1999; Kawashima et al., 2002). Neutral detergent fiber (NDF) content of crop residues and selected roughages ranged from 40.06 to 79.93%. Chinese spinach had the lowest NDF content while sugarcane top had the highest. Similar NDF content was observed in water hyacinth, corn stover and rice straw. The NDF Kasetsart J. (Nat. Sci.) 40(1) 207 content of rice straw was higher than that reported by Department of Livestock Development (2004) and Fonseca et al. (1998). However, NDF content of rice straw was similar to that reported by Liu et al. (2002). The NDF content of corn stover was lower than that reported by Hindrichson et al. (2001). Neutral detergent fiber contents of sugarcane top, water hyacinth and krapanghom were all similar to previous reports (Thu and Preston, 1999; Kawashima et al., 2002; Department of livestock Development, 2004) Acid detergent fiber (ADF) content of crop residues and selected roughages ranged from 19.96 to 54.61%. Chinese spinach had the lowest ADF content while the sugarcane top had the highest ADF content. Similar ADF content was observed in water hyacinth, krapanghom and cavalcade hay. The ADF content of rice straw was higher than that reported by Department of Livestock Development (2004) and Thu and Preston (1999), but similar to reports by Liu et al (2002). The ADF content of corn stover was similar to that reported by Department of Livestock Development (2004). In addition, ADF content of water hyacinth and sugarcane top were higher than those previously reported (Thu and Preston, 1999; Kawashima et al., 2002) There are many factors that may affect fibrous (NDF and ADF) content such as stage of growth (Promkot and Wanapat, 2004), maturity and species or variety (Agbagla-Dohnani et al., 2001), dried method and growth environment (Mupangwa et al., 1997) and soil types (Thu and Preston, 1999). These factors may partially explain differences in fibrous content between our study and others. Acid detergent lignin (ADL) content of crop residues and selected roughages ranged from 3.67 to 12.64 %. Water hyacinth had the lowest ADL content while the brown salwood had the highest. Similar ADL content were observed in krapanghom, cassava hay and cavalcade hay. The ADL content of rice straw was lower than that
208 reported by Thu and Preston (1999), but similar to other previous reports (Fonceca et al., 1998 and Department of Livestock Development, 2004). The difference of ADL content was probably due to difference in variety of rice straw (Agbagla- Dohnani et al., 2001) and soil type (Thu and Preston, 1999). Degradability characteristics The rapidly soluble fraction (a fraction), potentially degradable fraction (b fraction), rate of degradation of b fraction (c) and potential degradation (a+b) are presented in Table 2. Dry matter a fraction was highest (P
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January - March 2006 Volume 40 Numb
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KASETSART JOURNAL NATURAL SCIENCE T
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In sacco Degradation Characteristic
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2 and management practices a sorghu
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4 the greater plant height was obta
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6 at Wolenchity (Figure 3) that led
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8 Stover and aboveground biomass Co
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10 Radford, B.J., A.J. Dry, L.N. Ro
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12 At present, new cultivars with h
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14 2000), grapevine (Lavee, 2000),
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16 repeatability of FW, FLT, FLW, S
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18 (Table 5) indicating that select
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Kasetsart J. (Nat. Sci.) 40 : 20 -
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22 measured to define fruit shape i
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24 for higher fruit number and yiel
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28 (Table 2). The numbers of flower
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30 to the color of fruit and seed c
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32 1999. Carrots and related vegeta
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34 MATERIALS AND METHODS Laboratory
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36 DISCUSSION Extensive studies hav
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38 from Gossypium hirsutum. J. Inse
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40 The natural resistance of plants
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42 4. Data collection and statistic
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44 was not significantly different
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46 showed the highest yield compare
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48 Kessmann, H., T. Staub, C. Hofma
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50 There are approximately 60 comme
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52 in PBST containing 2% ovalbumin
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54 Kasetsart J. (Nat. Sci.) 40(1) T
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56 Virus-free orchid plants show fa
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60 feed source was based on purchas
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62 intake of DM, CP, ether extract
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64 relatively slow and short. The p
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66 week 4. Milk composition was not
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68 Agricultural Experiment Station.
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70 et al., 2002). In contrast to ma
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72 level and showed marked polymorp
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76 loam (Eutric Fluvisol) soil and
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78 Eugenia caryophyllata, Echinops
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80 CONCLUSION In conclusion, out of
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82 of chromic acid titration method
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84 initials at the time of pinning
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86 vessels a point where the number
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88 Kasetsart J. (Nat. Sci.) 40(1) T
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90 CONCLUSIONS In the investigation
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92 1994; Strand et al., 1997). Now
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94 The clones were grown overnight
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96 isozymes. The copy number for nu
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98 Helianthus annuus. Theor. Appl.
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100 MATERIALS AND METHODS Plant mat
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102 The amount of Na + (%) 6 5 4 3
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104 NGE, 7-16 folds). Finally, all
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106 Anal. Biochem. 162: 156-159. Cr
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108 grown for academic purpose at N
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110 Cluster A was further separated
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112 Table 2 Similarity index of 19
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114 subjected to UPGMA and resultin
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116 Tabel 3 The similarity index of
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118 formation as seen from phylogen
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120 Genet. 101: 860-864. Lerceteau,
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122 INTRODUCTION Methylotrophic yea
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124 RESULTS AND DISCUSSION Screenin
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126 optimum temperature, insignific
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128 medium of C. boidinii (Volfova
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130 was observed soon after 24h cul
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132 Kasetsart J. (Nat. Sci.) 40(1)
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134 ACKNOWLEDGEMENTS This work was
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138 Determination of enzyme activit
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140 Table 1 Optimum and stability o
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142 for example recombinant E. coli
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144 were studied for β-1,3-1,4-glu
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146 ACKNOWLEDGEMENT This work was s
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150 vulcanization times were calcul
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152 RESULTS AND DISCUSSION Mechanic
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Page 161 and 162: 156 blend with 0.5 phr Irganox. How
Page 163 and 164: Kasetsart J. (Nat. Sci.) 40 : 158 -
Page 165 and 166: 160 (AA-680 ShiMADZU, Atomic Absorp
Page 167 and 168: 162 warm, relatively shallow and hi
Page 169 and 170: 164 cycle in crustacean (Chen et al
Page 171 and 172: 166 Salaenoi, J. 2004. Changes of e
Page 173 and 174: 168 MATERIALS AND METHODS This rese
Page 175 and 176: 170 DISCUSSION The average total am
Page 179 and 180: 174 repacked and scanned three time
Page 181 and 182: 176 found the most in the shrimp fe
Page 183 and 184: 178 PLS model The comparison betwee
Page 185 and 186: 180 brix value and dry matter of ma
Page 187 and 188: 182 approach to increase immunity t
Page 189 and 190: 184 higher (P
Page 191 and 192: 186 levels were significantly eleva
Page 195 and 196: 190 currents. Zone 4: River outlet
Page 197 and 198: 192 standing waters, thus the occur
Page 199 and 200: 194 and moving to 59%TL in juvenile
Page 203 and 204: 198 thin membrane (Figure 1A, B). T
Page 205 and 206: 200 were clearly seen. The presence
Page 207 and 208: 202 could change to female at 6-12
Page 211: 206 water until the water became cl
Page 215 and 216: 210 cavalcade hay. The crude protei
Page 217 and 218: 212 CONCLUSIONS Ruminal disappeared
Page 219 and 220: 214 ∅rskov, E.R. and I. McDonald.
Page 221 and 222: 216 is constrained mainly due to fa
Page 223 and 224: 218 SNF and fat composition in raw
Page 225 and 226: 220 in terms of both manual samplin
Page 227 and 228: 222 Harding, F. 1995. Compositional
Page 229 and 230: 224 proteins described by Barbut an
Page 231 and 232: 226 starch/flour, shaken vigorously
Page 233 and 234: 228 % Stress relaxation 54 49 44 39
Page 235 and 236: 230 Kasetsart J. (Nat. Sci.) 40(1)
Page 239 and 240: 234 categories including puffed sna
Page 241 and 242: 236 Cohesiveness of mass Crispness
Page 243 and 244: 238 Cohesiveness of mass Sweetness
Page 247 and 248: 242 3. Physicochemical properties 3
Page 251 and 252: 246 ACKNOWLEDGEMENTS This research
Page 253 and 254: 248 are now becoming more and more
Page 255 and 256: 250 downstream control. Lam Chae re
Page 259 and 260: 254 Inflow (mcm.) Inflow (mcm.) Inf
Page 261 and 262: 256 were above 0.70. The testing re
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258 1999-2000 could be used for tra
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262 we assume that r ≥ 2 and d r
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266 Figure 1 Prototype domains. num
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268 DISCUSSION Consequences indicat
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272 George, B. K. 1997. The GIS Boo
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discussed; and appropriateness of t
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LITERATURE CITED FORMAT Manuscripts
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