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KIng OF THE JunglE<br />
El rey de la Selva<br />
Peruvians have been coffee drinkers since colonial<br />
times. We take coffee in the morning, after lunch and<br />
also at night before going to bed. However we are<br />
not the only ones who cannot resist the aroma, body<br />
and flavour of Peruvian coffee. Peru is one of the<br />
main exporters and its most important clients include<br />
Germany, the United States, the Netherlands, Belgium<br />
and France.<br />
Café<br />
Coffee<br />
El peruano es un asiduo tomador de café desde la Colonia.<br />
Lo tomamos por la mañana, después de almuerzo y también<br />
de noche, antes de dormir. Sin embargo, no somos los únicos<br />
que hemos caído rendidos ante el aroma, cuerpo y sabor del<br />
café peruano. El Perú es uno de los principales exportadores<br />
y entre sus más importantes clientes figuran Alemania,<br />
Estados Unidos, Países Bajos, Bélgica y Francia.<br />
RECOMMEnDED DISh:<br />
Café Tunki: Considered by The National<br />
Coffee Board to be the “World's Best Special<br />
Coffee”, this product is grown in the northern<br />
jungle of the Department of Puno. Its beans are<br />
uniform and its aroma is really spectacular. Its<br />
indisputable quality is confirmed by certificates<br />
granted by the Organic Board and the Rainforest<br />
Alliance, among others.<br />
bEbIDA RECOMEnDADA:<br />
Café Tunki: Considerado por National Coffee Board<br />
como el mejor Café Especial del Mundo, es cultivado<br />
en la selva norteña del departamento de Puno. Su<br />
indiscutible calidad es confirmada por certificados<br />
como el Organic Board y Rainforest Alliance.<br />
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