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Pre-Colombian Jamaica: Caribbean Archeology and Ethnohistory

by Phillip Allsworth-Jones

by Phillip Allsworth-Jones

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Aboriginal Indian Remains in <strong>Jamaica</strong> by J. E. Duerden / 209<br />

Fig I. Helix acuta, Lamk., artificially perforated.<br />

today on the north side as food <strong>and</strong> for<br />

the extraction of pearls. The removal of<br />

the animal is facilitated either by breaking<br />

off the apex of the spiral or by perforating<br />

the shell in the region of the adductor<br />

muscle.<br />

Of specimens submitted to him, Prof.<br />

O. T. Mason writes: “The shells have<br />

their allies in both Florida <strong>and</strong> in South<br />

America, where the perforations are of<br />

three kinds— for hafting, for stringing,<br />

<strong>and</strong> for touching up a hard edge for<br />

scraping wood. These shells are closely<br />

allied also to South American specimens.<br />

In our collection here, there are a great<br />

many conch shells from Florida that have<br />

been used roughly as tools, <strong>and</strong> clam <strong>and</strong> mussel shells are neatly pierced for<br />

h<strong>and</strong>les. There are also many roughly broken through, <strong>and</strong> Von den Steiner, in<br />

his work on Brazil, says that he has seen the people on the Shinghu break the<br />

holes <strong>and</strong> use the sharp edges for scraping down war clubs.”<br />

The perforation is always large in Turbo pica, often having a diameter of<br />

two or three inches. The majority of the shells are otherwise perfect, <strong>and</strong> in the<br />

Lamellibranchs the valves are occasionally still united. Some of the shells give<br />

evidence of having been subjected to the action of fire.<br />

The marine species obtained are all very common forms around the shores<br />

today, especially on the south side, <strong>and</strong> on the score of present distribution,<br />

there seems no particular reason why different species should be more characteristic<br />

of one series of accumulations than of another. It is evident also, that<br />

the edible quality of the mollusk had not much determining influence in this<br />

selection; while all the representatives of the Ostreidae can be recommended<br />

for food, <strong>and</strong> those of Pyrula, Strombus, Codakia, <strong>and</strong> Arca may not be too coriaceous,<br />

most of them being still used in places, not much can be said in approval<br />

of the Indians’ choice of many of the others. The following list, arranged<br />

somewhat in the order of predominance of occurrence, will show the great variety<br />

of species met with:<br />

Gastropods<br />

Pyrula melongena, Linn.<br />

Turbo pica, Linn.<br />

Helix acuta, var. patina.

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