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The cultural context of biodiversity conservation - Oapen

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Table 5.5 Non-timber products used by farmers in Roq-há and San Benito<br />

<strong>The</strong> <strong>cultural</strong> <strong>context</strong> <strong>of</strong> <strong>biodiversity</strong> <strong>conservation</strong><br />

Edible plants Spanish / Q'eqchi' name Scientific name<br />

1. Bledo / ses Amaranthus hybridus<br />

2. Cojuca<br />

3. Cacao / kakaw <strong>The</strong>obroma cacao<br />

4. Café C<strong>of</strong>fea arabica<br />

5. Ch'onte' Solanaceae<br />

6. Hierba mora / maak'uy Solanum americanum<br />

7. K'ala' Cardulovica palmata<br />

8. Pacaya / k'ib' Chamaedorea sp.<br />

9. Pimienta gorda / peens Pimenta dioica<br />

10. Pimienta / peens Pimenta dioica<br />

11. Samat Eryngium foetidum<br />

12. Sub'in Acasia sp.<br />

13. Tib'ejt'zi Heliconeaceae<br />

14. Xchu aj uch<br />

15. Yuk<br />

Medicinal plants<br />

1. Arbol de la vida / icb'olay<br />

2. Cola de caballo<br />

3. Chul Che'<br />

4. Escobillo / meb'e Sida rhombifolia<br />

5. Flor morada<br />

6. Kortéz Tabebuia guayacan<br />

7. Rokba'ak<br />

8. Tres puntas / qa'mank Neurolaena lobata<br />

9. Xchu aj uch<br />

10. Xtoom kulb'<br />

11. Xikul raq<br />

12. Xutb'ain<br />

13. Zarzaparrilla / kulb' Smilax lundelli<br />

Fungi<br />

1. Asam Schizophyllum commune<br />

2. Choq rek<br />

3. Loq loch<br />

4. Olokok Auricularia sp.<br />

5. Silip Armillariella polymyces<br />

6. Xjolom chakmut

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