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Exotic Aquatic Organisms - International Development Research ...

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However, A. anguilla cannot tolerate the high temperature in Taiwan and has been infected<br />

by many diseases and parasites, resulting in its slow growth. Survival rate under culture was<br />

usually low. As a result of these disadvantages, prospects for the culture of this species locally<br />

are not very bright.<br />

Leptobarbus hoevenii<br />

Leptobarbus hoevenii, also known as barb or sultan fish, was introduced to Taiwan in 1979<br />

from Indonesia. Currently, it is being experimentally cultured at the Lukang Branch of TFRI.<br />

Another species, which has not yet been identified, but which could be L. hosei, was also<br />

introduced at a later date. It is smaller than L. hoevenii, but is much easier to mass produce.<br />

Because of this, it has attracted the interest of many aquaculturist.<br />

Megalobrama amblycephala<br />

Megalobrama amblycephala or Wu-chang fish was introduced from mainland China in<br />

1979 and generally remained unpopular among culturists. Another Megalobrama species may<br />

have been inadvertently introduced, although it has not yet been identified. Both species are so<br />

bony and thus are not very much appreciated by local consumers. Lately, M. amblycephala has<br />

been used for cross-breeding with the Ctenopharyngodon idellus.<br />

Micropterus salmoides<br />

A fish native to North America, Micropterus salmoides or largemouth bass was introduced<br />

to Taiwan in the late 70's.<br />

In other countries where M. salmoides has also been introduced, it was reported to have<br />

endangered or actually caused the extinction of certain indigenous species. In Taiwan, however,<br />

the techniques for artificial propagation of M. salmoides have been established and improved,<br />

and this fish has rapidly gained popularity. Much care has been taken so that this fish is used<br />

only for monoculture, and not stocked in natural waters. M. salmoides was easily accepted and<br />

liked by Taiwanese consumers. At present, it is cultured in several places in Southern Taiwan<br />

and is even exported to Hong Kong.<br />

Red tilapia<br />

There is a local red tilapia strain in Taiwan, which is different from and should not be<br />

confused with the exotic Oreochromis sp. Thirty specimens of the latter were introduced in 1979<br />

by Liao, Chao, Chen, Huang, and Liu, with the assistance of Yeh, from the Philippines, where it<br />

is also exotic (Liao and Chen 1983). This exotic Oreochromis strain was introduced here to be<br />

used in genetic studies and cross-breeding.<br />

105

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