MICHELLE WILLIAMS

23 ristoranti o corner di ristoro, tra cui l’angolo della
pizza e il laboratorio della mozzarella di bufala, 40 aree
didattiche, 8 aule per i corsi, 8 zone di produzione a vista,
sale riunioni e aree congressi. 17.000 mq per oltre 14.000
prodotti in vendita: uno spaccato dell’eccellenza italiana,
una food experience a 360° gradi che si appresta a far
diventare Roma nuova capitale gourmand: dalla gelateria
alpina alla crema di cioccolato “alla spina”, prodotta con
sole nocciole del Piemonte Igp ed emulsionata con olio
extravergine d’ oliva. Dagli orti gestiti da Slow Food al
pane fatto con lievito madre naturale di 35 anni, i carciofi
romaneschi e la birra artigianale.
Oscar Farinetti admires his latest creation.
EATALY: FOOD EXPERIENCE WITH THE BEST
MADE IN ITALY IN ROME
On the 21 st June Eataly Rome opened its doors,
becoming the largest of a megastores network
that from New York to Turin are showing, cooking
and selling the best selection of food and agricultural
“Made in Italy”.
23 restaurants and dining corners, including the pizza
spot and the buffalo mozzarella workshop, 40 educational
areas, 8 classrooms, 8 live production areas, meeting
rooms and conference areas. 17,000 sqm to over 14,000
products for sale: an inside view of the Italian excellences,
a food experience at its fullest which is preparing to make
Rome the new delicatessens capital: the Alpine ice cream
with draught choccolate produced with PGI hazelnuts
from Piemonte and emulsified with extra virgin olive oil.
There is a large range of products people could choose
from: the gardens goods managed by “Slow Food”
group, the bread made with 35 years old natural yeast,
artichokes and home-brewed beers.
LUXURYfiles SUMMER 2012 65