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Elephants Elephants - Wildpro - Twycross Zoo

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188<br />

Common Name Scientific Name Occurrences<br />

Oak Quercus 5<br />

Oleaster Elaeagnus 1<br />

Pear Pyrus communis 1<br />

Pines Pinus 1<br />

Plane Platanus 1<br />

Plum Prunus domestica 1<br />

Poplar Populus 1<br />

Pride of Bolivia Tipuana tipu 1<br />

Rose Rosa 1<br />

Rubber Plant Ficus elastica 1<br />

Rushes 1<br />

Sedge Carex 1<br />

Sweet Chestnut Castanaea sativa 1<br />

Sycamore Acer pseudoplatanus 4<br />

Thistle Cirsium 4<br />

Tree of Heaven Ailanthus 1<br />

Willow Salix 3<br />

6.6.4 Vitamin E for <strong>Elephants</strong> and Hoofed Stock<br />

Notes prepared by Dr Andrea Fidgett, Chester <strong>Zoo</strong>, NEZS<br />

Vitamin E: definition and description<br />

Vitamins are organic components of food, generally present in minute<br />

amounts and essential for normal physiological functions such as growth,<br />

maintenance and reproduction. Vitamin E is a fat-soluble compound that<br />

functions in the animal mainly as a biological antioxidant. The term ‘vitamin<br />

E’ refers to two groups of compounds, the tocopherols and the tocotrienols,<br />

whose natural synthesis only occurs in chlorophyll-containing plants,<br />

phytoplankton and micro organisms. The predominant form of vitamin E is<br />

alpha (α-) tocopherol, deemed the most biologically active and typically used<br />

as the measure of overall vitamin E activity.

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