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Elephants Elephants - Wildpro - Twycross Zoo

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prevent obesity and associated health problems. In particular, care should be<br />

taken to consider fat content when choosing concentrated pellets. However,<br />

field studies have discovered that some types of browse can at times exceed<br />

5% crude fat, and it is suggested that diets based on desiccated grass and<br />

lacking in browse may not contain appropriate fatty acids for optimal<br />

elephant health (Dierenfeld 1994). The fatty acid content of browse fed to<br />

elephants may play an important role in their health and nutrition. The fatty<br />

acid content may differ in fresh and dried browse. This has been shown to be<br />

the case in black rhinoceros (Diceros bicornis michaeli) diets, where a rhinoceros<br />

recently imported into the US and fed dried local browse showed blood<br />

abnormalities which were resolved following a correction of the<br />

linoleic:linolenic acid ratio in the diet (Suedmeyer and Dierenfeld 1998). This<br />

was due to changes in fatty acid ratios and quantities when the plants were<br />

dried.<br />

The mean crude fat content of the diets analysed in this study was 0.7%. A<br />

crude fat value can be of limited use in analysing the quality of elephant diets<br />

since it contains all pigments, waxes and resins in the feeds which do not<br />

contribute to the energy provided by the diet. None of the diets contained<br />

excessive (>1.8%) amounts of crude fat.<br />

Vitamins and Minerals<br />

The elephant’s requirements for vitamins and minerals have not been<br />

extensively studied, and values recommended for horses are therefore<br />

generally used as a guide. One exception where physiology and metabolism<br />

are recognised to differ between elephant and horse, is for the fat-soluble<br />

vitamin E; more detailed discussion is provided below.<br />

Analysis of the diets using <strong>Zoo</strong>trition has provided figures for consideration.<br />

To obtain an accurate figure for vitamin and mineral content in the diets fed, a<br />

complete analysis of vitamin and mineral content of all the feeds offered<br />

would have been necessary. Since there was no analysis of the hays fed, and<br />

in many cases fruit and vegetables were offered, which may have contained<br />

varying levels of nutrients depending on freshness or variety, the dataset<br />

remains incomplete. However, the forage data allows for a preliminary<br />

evaluation.<br />

Calcium and Phosphorus<br />

Calcium and phosphorus values for wild elephant diets of grass and browse<br />

were recorded as 0.35-2.47% and 0.09-0.33% respectively (Ullrey et al 1997).<br />

NRC recommendations for these minerals in horses are 0.24% calcium and<br />

0.17% phosphorus, however a 1:1 to 2:1 ratio of Ca:P is aimed for in the<br />

complete diet (National Research Council 1989).<br />

Dietary calcium is important for maintenance of bone strength and tusk<br />

growth. Daily calcium requirements for tusk growth and lactation have been<br />

determined as 60g calcium per day in the diet (Dierenfeld 1994). The average<br />

calcium content of the zoo diets analysed was 204g, more than three times this<br />

recommended amount. It is believed that, in horses, calcium absorption<br />

efficiency decreases with age and for the purposes of calculating an animal’s<br />

requirements it is estimated that only 50% of the calcium ingested is actually<br />

absorbed (National Research Council 1989). The lowest amount of calcium in<br />

the zoo diets analysed was 110g and so, even at a 50% absorption efficiency,<br />

51

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