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RECREATIONS 617<br />

mentions hunting as a suitable occupation ofthe nobility and<br />

Edward the Confessor, according to his biographer, spent<br />

much time among the forests and woodlands in the pleasures<br />

of the chase. With the Norman kings it became almost a<br />

passion.<br />

The forest [wrote Richard Fitz Neal in the Dialogue of the Exchequer (c. 1 1 79)]<br />

is the<br />

sanctuary and special delight of kings where, laying aside their cares,<br />

they withdraw to refresh themselves with a little hunting; there, away from<br />

the turmoils inherent in a court, they breathe the pleasure of natural freedom.<br />

Some two centuries later hunting is described as 'to every gentle<br />

heart most disportful of all games* (PL 135*). It was con/<br />

ducted under prescribed and elaborate rules. A literature ofthe<br />

sport soon grew up in which the habits ofthe different kinds of<br />

game, how each should be hunted, and the breeding and train/<br />

ing of hounds, is carefully described. The earliest treatise, Le<br />

art de Venerie, was written in French by Twici or Twety, hunts/<br />

man to Edward II, and published a century later in English;<br />

but a more detailed one, The Master of Game, was produced<br />

about 1406 by Edward, second duke of York, who held the<br />

office ofMaster ofGame under Henry IV and was killed at the<br />

battle of Agincourt. Though the greater part ofthis is merely an<br />

English translation, with some interpolations, of the famous<br />

book of Gaston de Foix (or Gaston Phoebus as he is generally<br />

called) the friend of Froissart, the concluding chapters are<br />

original and no doubt drawn from the author's personal know/<br />

ledge. Here he describes the tracking down and starting the<br />

quarry with the hound on a leash (the timer), the uncoupling<br />

ofthe hounds ofthe pack (de mota), the pursuit with the appro/<br />

priate hunting cries and blowing of horns, the death, the dis/<br />

tribution of game, and finally the hunt supper where the<br />

hunters<br />

drink not ale, and nothing but wine that night for the good and great labour<br />

they have had for the lord's game and disport . . . and that they may the<br />

more merrily and gladly tell what each of them has done all the day and<br />

which hounds have best run and boldest.<br />

Two varieties of hounds were commonly used in the chase,<br />

greyhounds (leporarii) which hunted by sight and running

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