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THE STORY OF PHILOSOPHY2 The Lives and Opinions

THE STORY OF PHILOSOPHY2 The Lives and Opinions

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KANT AND GERMAN IDEALISM<br />

i. TRANSCENDENTAL ES<strong>THE</strong>TIC<br />

<strong>The</strong> effort to answer this question, to study the inherent structure of the<br />

mind, or the innate laws of thought,<br />

203<br />

is what Kant calls "transcendental<br />

philosophy," because it is a problem transcending sense-experience. "I<br />

all knowledge transcendental which is occupied not so much with<br />

objects, as with our a priori concepts of objects." 10 with our modes of<br />

correlating our experience into knowledge. <strong>The</strong>re are two grades or<br />

stages in this process of working up the raw material of sensation into the<br />

finished product of thought. <strong>The</strong> first stage is the coordination of sensa-<br />

tions by applying to them the forms of perception space <strong>and</strong> time; the<br />

second stage is the coordination of the perceptions so developed, by<br />

applying to them the forms of conception the "categories" of thought.<br />

Kant, using the word esthetic in its original <strong>and</strong> etymological sense, as<br />

connoting sensation or feeling, calls the study of the first of these stages<br />

"Transcendental Esthetic"; <strong>and</strong> using the word logic as meaning the<br />

science of the forms of thought, he calls the study of the second stage<br />

"Transcendental Logic." <strong>The</strong>se are terrible words, which will take mean-<br />

ing as the argument proceeds; once over this hill, the road to Kant will<br />

be comparatively clear.<br />

Now just what is meant by sensations <strong>and</strong> perceptions? <strong>and</strong> how does<br />

the mind change the former into the latter? By itself a sensation is merely<br />

the awareness of a stimulus; we have a taste on the tongue, an odor in<br />

the nostrils, a sound in the ears, a temperature on the skin, a flash of light<br />

on the retina, a pressure on the fingers: it is the raw crude beginning of<br />

experience; it is what the infant has in the early days of its groping<br />

mental life; it is not yet knowledge. But let these various sensations group<br />

themselves about an object in space <strong>and</strong> time say this apple; let the<br />

odor in the nostrils, <strong>and</strong> the taste on the tongue, the light on the retina,<br />

the shape-revealing pressure on the fingers <strong>and</strong> the h<strong>and</strong>, unite <strong>and</strong><br />

group themselves about this : "thing" <strong>and</strong> there is now an awareness not<br />

so much of a stimulus as of a specific object; there is a perception. Sensa-<br />

tion has passed into knowledge.<br />

But again, was this passage, this grouping, automatic? Did the sensations<br />

of themselves, spontaneously <strong>and</strong> naturally, fall into a cluster <strong>and</strong><br />

an order, <strong>and</strong> so become perception? Yes, said Locke <strong>and</strong> Hume; not at<br />

all, says Kant.<br />

For these varied sensations come to us through varied channels of<br />

sense, through a thous<strong>and</strong> "afferent nerves" that pass from skin <strong>and</strong> eye<br />

<strong>and</strong> ear <strong>and</strong> tongue into the brain; what a medley of messengers they<br />

must be as they crowd into the chambers of the mind, calling for atten-<br />

tion! No wonder Plato spoke of "the rabble of the senses." And left to<br />

**Critiaue of Pure Reason, p. i

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