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The history of silk, cotton, linen, wool, and other fibrous ... - Cd3wd.com

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376 ANCIENT HISTORY OF<br />

general application. But the use <strong>of</strong> the term in this manner<br />

by a single writer, or even, if they cowld be produced, by several<br />

writers <strong>of</strong> so late an age as Philostratus, would be <strong>of</strong> little<br />

weight in opposition to the evidence, which has been brought<br />

forward to prove, that Bocaoi properly meant flax only.<br />

II. Forster produces a passage from the EUaca <strong>of</strong> Pausanias*<br />

from which he argues, that pvaaoi was not flax, because Pausanias<br />

here distinguishes it from flax as well as from hemp.<br />

But we know, that all plants undergo great changes by cul-<br />

tivation <strong>and</strong> in consequence <strong>of</strong> the varieties <strong>of</strong> soil <strong>and</strong> climate.<br />

What can be more striking than the innumerable tuhps derived<br />

from the original yellow tulip <strong>of</strong> Turkey, or all the varieties <strong>of</strong><br />

pinks <strong>and</strong> carnations from a single species ? To iiaake all the<br />

descriptions <strong>of</strong> cloth from the coarsest canvass or *ail-cloth to<br />

the most beautiful lawn or cambric, there must have been, as<br />

there now are, great differences in the living plant. <strong>The</strong> best<br />

explanation therefore <strong>of</strong> the language <strong>of</strong> Pausanias seems to be,<br />

that he used XiVoi/ to denote the <strong>com</strong>mon kind <strong>of</strong> flax, <strong>and</strong> fiUcriTos<br />

to signify a finer varietyt. In an<strong>other</strong> passage, where he<br />

speaks <strong>of</strong> the Elean Byssus, his language shows, that its pecu-<br />

liar excellence consisted both in its fineness <strong>and</strong> in its beautiful<br />

yellow color ; for after expressing the admiration, to which this<br />

substance was entitled, as growing nowhere else in Greece, he<br />

says, that '• in fineness it was not inferior to that <strong>of</strong> the He-<br />

brews, but was not equally yellowt."<br />

It may further be remarked in opposition to the idea, that<br />

0va

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