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DRAFT Australian Dietary Guidelines - Eat For Health

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4.1 Setting the scene<br />

A healthy weight is a body weight associated with normal growth and development in children,<br />

and a reduced risk of short- and long-term morbidity and mortality among people of all ages [685-<br />

689]. While it is unhealthy to be underweight, overweight or obese [88, 685], ideal weight varies<br />

from one person to another and at different stages of life. A small or large persistent excess<br />

energy intake can cause unwanted weight gain in people of any age.<br />

There is widespread recognition of a global epidemic of overweight and obesity which requires<br />

urgent attention [89, 685, 690, 691]. Overweight and obesity contributed 7.5% of the burden of<br />

premature death and disability in Australia in 2003[11]. In Western Australia and Queensland,<br />

where more recent data are available, at 8.3–8.6% it has now overtaken cigarette smoking as the<br />

single greatest contributor of the biomedical risk factors assessed [692, 693].<br />

A focus on healthy weight is a more positive way to address weight issues than focusing on obesity<br />

and overweight. It encourages those who are a healthy weight to maintain that weight. It also helps<br />

reduce the risk of any unintended negative consequences, such as disordered eating. Promotion of<br />

healthy weight incorporates prevention and management of underweight, overweight and obesity<br />

in children and adults and promotes healthy growth in children.<br />

4.1.1 Weight status and trends in Australia<br />

4.1.1.1 Adults<br />

Measured height and weight data in 2007-08 showed that 2% of <strong>Australian</strong> adults were<br />

underweight, 37% were of healthy weight, 37% were overweight and 25% were obese [694].<br />

Overweight and obesity was more common in men than women (68% v 55%) and in people aged<br />

65–74 years (75%) than in other age groups.<br />

The prevalence of overweight and obesity has increased significantly in Australia and most<br />

developed countries since the 1970s [685, 691, 695], although there is some evidence of a<br />

reduction in the rate of increase in children and adolescents in Australia over the past decade<br />

[696].<br />

4.1.1.2 Children and adolescents<br />

A number of national and state-based surveys of children and adolescents using measured height<br />

and weight data have found that between 21–25% of children and adolescents are overweight<br />

and/or obese. Between 5–8% are obese and 2–5% are underweight [12, 13, 697-700]. The<br />

<strong>DRAFT</strong> <strong>Australian</strong> <strong>Dietary</strong> <strong>Guidelines</strong>- December 2011 104

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