DRAFT Australian Dietary Guidelines - Eat For Health

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310. Konig, A., et al., A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med, 2005. 29(4): p. 335-46. 311. Nakamura, Y., et al., Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99. Am J Med, 2005. 118(3): p. 239-245. 312. Ness, A., et al., Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort. Heart, 2005. 91(7): p. 894. 313. Streppel, M.T., et al., Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. Eur Heart J, 2008. 29(16): p. 2024-30. 314. Bouzan, C., et al., A quantitative analysis of fish consumption and stroke risk. Am J Prev Med, 2005. 29(4): p. 347-52. 315. Ding, E.L. and D. Mozaffarian, Optimal dietary habits for the prevention of stroke. Semin Neurol, 2006. 26(1): p. 11-23. 316. Gochfeld, M. and J. Burger, Good fish/bad fish: a composite benefit-risk by dose curve. Neurotoxicology, 2005. 26(4): p. 511-20. 317. Barberger-Gateau, P., et al., Dietary patterns and risk of dementia: the three-city cohort study. Neurology, 2007. 69(20): p. 1921-30. 318. Huang, T., et al., Benefits of fatty fish on dementia risk are stronger for those without APOE 4. Neurology, 2005. 65(9): p. 1409. 319. Kalmijn, S., et al., Dietary intake of fatty acids and fish in relation to cognitive performance at middle age. Neurology, 2004. 62(2): p. 275. 320. Morris, M.C., et al., Fish consumption and cognitive decline with age in a large community study. Arch Neurol, 2005. 62(12): p. 1849-53. 321. van Gelder, B.M., et al., Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Am J Clin Nutr, 2007. 85(4): p. 1142-7. 322. Weih, M., J. Wiltfang, and J. Kornhuber, Non-pharmacologic prevention of Alzheimer's disease: nutritional and life-style risk factors. J Neural Transm, 2007. 114(9): p. 1187-97. 323. Larrieu, S., et al., Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort. Journal of Nutrition, Health & Aging, 2004. 8(3): p. 150-154. DRAFT Australian Dietary Guidelines- December 2011 232
324. Maclean, C.H., et al., Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases. Evidence Report: Technology Assessment (Summary), 2005(114): p. 1-3. 325. Schiepers, O.J., et al., Plasma phospholipid fatty acid status and depressive symptoms: association only present in the clinical range. J Affect Disord, 2009. 118(1-3): p. 209-14. 326. Sontrop, J. and M.K. Campbell, Omega-3 polyunsaturated fatty acids and depression: a review of the evidence and a methodological critique. Prev Med, 2006. 42(1): p. 4-13. 327. Sanchez-Villegas, A., et al., Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. European journal of nutrition, 2007. 46(6): p. 337-46. 328. Colangelo, L.A., et al., Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition, 2009. 25(10): p. 1011-9. 329. Kyrozis, A., et al., Dietary lipids and geriatric depression scale score among elders: The EPIC- Greece cohort. J Psychiatr Res, 2009. 43(8): p. 763-769. 330. Chong, E.W., et al., Dietary omega-3 fatty acid and fish intake in the primary prevention of agerelated macular degeneration: a systematic review and meta-analysis. Arch Ophthalmol, 2008. 126(6): p. 826-33. 331. Djousse, L., et al., Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care, 2009. 32(2): p. 295-300. 332. Sauvaget, C., et al., Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study. Int J Epidemiol, 2003. 32(4): p. 536-43. 333. Kramer Michael, S. and R. Kakuma, Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Rev, 2006(3). 334. Chakrabarty, G., et al., The effect of ingestion of egg on serum lipid profile in healthy young freeliving subjects. Indian J Physiol Pharmacol, 2002. 46(4): p. 492-8. 335. Chakrabarty, G., et al., The effect of ingestion of egg on the serum lipid profile of healthy young Indians. Indian J Physiol Pharmacol, 2004. 48(3): p. 286-92. 336. Djousse, L. and J.M. Gaziano, Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Am J Clin Nutr, 2008. 87(4): p. 964-9. DRAFT Australian Dietary Guidelines- December 2011 233
Page 1 and 2:
Australian Dietary Guidelines Incor
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Australian Dietary Guidelines Austr
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2.4.4 Practical considerations: Lea
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1. Introduction 1.1 Why the Guideli
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income, education, cultural influen
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The Evidence Report (A review of th
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1.4 How the Guidelines were develop
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Levels of evidence in public health
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the study results were generalisabl
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Table 1.1: Changes in macronutrient
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population. NHMRC intends to work w
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Figure 1.2: Australian Guide to Hea
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Executive Summary Dietary patterns
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 Cancer Colorectal cancer: E
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2.2.4.2 Cancer Alimentary tract can
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2.2.5.2 Cancer mechanisms There is
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 Vegetarians For several nut
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Evidence Statement Grade Consumptio
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditions Dental car
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Where to next Both the quality and
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Executive summary This Guideline em
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older people Taste percepti
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No large studies have measured the
Page 91 and 92:
Excess weight: Many foods containin
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etter health outcomes than those wh
Page 95 and 96:
Evidence Statement Grade Consumptio
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
Page 101 and 102:
In the absence of any research to q
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Executive summary Healthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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4.1.3.2 Energy intake and trend dat
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary prevention Diet and p
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and consistent evidence that dietar
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4.2.2 Secondary prevention Behaviou
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the scene The World Hea
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Evidence Statement Grade Exclusive
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Table 5.1 Factors associated with d
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5.2.4 Other benefits Sudden Infant
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5.3.1.3 Mothers in the workplace Ev
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5.3.1.3 Community support The succe
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Executive summary More than five mi
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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Professor Dorothy Mackerras Dr Dav
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Level III-2 - A comparative study w
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food options to meet additional ene
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Appendix 3. Assessing growth and he
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include: mode
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Appendix 5. Studies examining the h
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
Page 181 and 182: A diet consistent with the Guidelin
Page 183 and 184: In other more recent studies, highe
Page 185 and 186: A7.4 Aboriginal and Torres Strait I
Page 187 and 188: A7.4.3.2. Aboriginal people living
Page 189 and 190: Mortality rates for people born ove
Page 191 and 192: Appendix 8: Glossary Adequate Intak
Page 193 and 194: Carbohydrates Carbohydrates are pol
Page 195 and 196: Exclusive breastfeeding Means an in
Page 197 and 198: Legume/Beans Refers to all forms of
Page 199 and 200: Older adults For the purposes of th
Page 201 and 202: Reduced fat products For a food to
Page 203 and 204: celery and asparagus), gourd vegeta
Page 205 and 206: Evidence Statement Grade Fruit Cons
Page 207 and 208: Table A9.2: Evidence statements (Gr
Page 209 and 210: References 1. Rayner, M. and P. Sca
Page 211 and 212: 27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223 and 224: 189. Ward, H.A., et al., Breast, co
Page 225 and 226: 216. Paolini, M., et al., Beta-caro
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229 and 230: 270. Williams, P.G., et al., Cereal
Page 231: 297. Garcia-Closas, R., et al., Foo
Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237 and 238: 376. Elwood, P.C., et al., The surv
Page 239 and 240: 404. Javaid, M.K., et al., Maternal
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
Page 275 and 276: 885. Demmelmair, H., J. von Rosen,
Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 281 and 282: http://www.health.gov.au/internet/m
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995. Atlantis, E., E.H. Barnes, and
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1021. Australian Bureau of Statisti
Page 287 and 288:
1049. Altman, J., Hunter-gatherers
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