DRAFT Australian Dietary Guidelines - Eat For Health

More documents

Recommendations

Info

363. Ros, E., L.C. Tapsell, and J. Sabaté, Nuts and berries for heart health. Curr Atheroscler Rep, 2010: p. 1-10. 364. Segura, R., et al., Other relevant components of nuts: phytosterols, folate and minerals. Br J Nutr, 2006. 96(Suppl 2): p. S36-44. 365. Ziemke, F. and C.S. Mantzoros, Adiponectin in insulin resistance: lessons from translational research. Am J Clin Nutr, 2010. 91(1): p. 258S-261S. 366. Mattes, R.D. and M.L. Dreher, Nuts and healthy body weight maintenance mechanisms. Asia Pac J Clin Nutr, 2010. 19(1): p. 137-41. 367. Tapsell, L., et al., The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter. J Am Coll Nutr, 2009. 28(5): p. 611. 368. Commonwealth Department of Agriculture Fisheries and Forestry, Australia’s agriculture, fisheries and forestry at a glance 2010, 2010, Commonwealth Department of Agriculture, Fisheries and Forestry: Canberra. 369. Greer, F.R., S.H. Sicherer, and A. Burks, Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics, 2008. 121(1): p. 183. 370. Host, A., et al., Dietary prevention of allergic diseases in infants and small children. Pediatr Allergy Immunol, 2008. 19(1): p. 1-4. 371. Sicherer, S.H. and A.W. Burks, Maternal and infant diets for prevention of allergic diseases: understanding menu changes in 2008. J Allergy Clin Immunol, 2008. 122(1): p. 29-33. 372. Prescott, S.L. and M.L. Tang, The Australasian Society of Clinical Immunology and Allergy position statement: Summary of allergy prevention in children. Med J Aust, 2005. 182(9): p. 464-7. 373. Food Authority NSW. Sydney Harbour seafood and dioxins. 2010 [cited 2011 29 March]; Available from: http://www.foodauthority.nsw.gov.au/consumers/keeping-food-safe/specialcare-foods/sydney-harbour-seafood/. 374. Food Standards Australia New Zealand, Dioxins in food: dietary exposure assessment and risk characterisation, in Technical Report Series No. 272004: Canberra. 375. Food and Agriculture Organization of the United Nations and the World Health Organization, Joint FAO/WHO Expert Consultation on the risks and benefits of fish consumption, 2010, Food and Agriculture Organization of the United Nations and the World Health Organization: Rome. DRAFT Australian Dietary Guidelines- December 2011 236
376. Elwood, P.C., et al., The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer. J Am Coll Nutr, 2008. 27(6): p. 723S-34S. 377. He, K., et al., Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. Br Med J, 2003. 327(7418): p. 777-82. 378. Alonso, A., et al., Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort. Am J Clin Nutr, 2005. 82(5): p. 972-9. 379. Engberink, M.F., et al., Dairy intake, blood pressure, and incident hypertension in a general Dutch population. J Nutr, 2009. 139(3): p. 582-7. 380. Toledo, E., et al., Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study. Br J Nutr, 2009. 101(01): p. 59- 67. 381. Wang, L., et al., Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women. Hypertension, 2008. 51(4): p. 1073. 382. Pereira, M.A., et al., Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. J Am Med Assoc, 2002. 287(16): p. 2081-9. 383. Lutsey, P.L., L.M. Steffen, and J. Stevens, Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation, 2008. 117(6): p. 754-61. 384. Pittas, A.G., et al., The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab, 2007. 92(6): p. 2017-29. 385. Barr, S.I., Increased dairy product or calcium intake: is body weight or composition affected in humans? J Nutr, 2003. 133(1): p. 245S-248S. 386. Lanou, A.J. and N.D. Barnard, Dairy and weight loss hypothesis: an evaluation of the clinical trials. Nutr Rev, 2008. 66(5): p. 272-279. 387. Rajpathak, S.N., et al., Calcium and dairy intakes in relation to long-term weight gain in US men. Am J Clin Nutr, 2006. 83(3): p. 559-66. 388. Rosell, M., N.N. Hakansson, and A. Wolk, Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women. Am J Clin Nutr, 2006. 84(6): p. 1481-8. 389. Wagner, G., et al., Effects of various forms of calcium on body weight and bone turnover markers in women participating in a weight loss program. J Am Coll Nutr, 2007. 26(5): p. 456-61. DRAFT Australian Dietary Guidelines- December 2011 237
Page 1 and 2:
Australian Dietary Guidelines Incor
Page 3 and 4:
Australian Dietary Guidelines Austr
Page 5 and 6:
2.4.4 Practical considerations: Lea
Page 7 and 8:
1. Introduction 1.1 Why the Guideli
Page 9 and 10:
income, education, cultural influen
Page 11 and 12:
The Evidence Report (A review of th
Page 13 and 14:
1.4 How the Guidelines were develop
Page 15 and 16:
Levels of evidence in public health
Page 17 and 18:
the study results were generalisabl
Page 19 and 20:
Table 1.1: Changes in macronutrient
Page 21 and 22:
population. NHMRC intends to work w
Page 23 and 24:
Figure 1.2: Australian Guide to Hea
Page 25 and 26:
Executive Summary Dietary patterns
Page 27 and 28:
Consuming a wide variety of foods m
Page 29 and 30:
varieties within each food group, f
Page 31 and 32:
2.1.4.6 People in lower socioeconom
Page 33 and 34:
vegetable intake and cancer has foc
Page 35 and 36:
Endometrial, Ovarian and pancreatic
Page 37 and 38:
2.2.3.2 Cancer Colorectal cancer: E
Page 39 and 40:
2.2.4.2 Cancer Alimentary tract can
Page 41 and 42:
2.2.5.2 Cancer mechanisms There is
Page 43 and 44:
Table 2.1: Recommended number of se
Page 45 and 46:
increasing appetites. Unless prescr
Page 47 and 48:
2.3.2.1 Cardiovascular disease, typ
Page 49 and 50:
Table 2.3: Recommended number of se
Page 51 and 52:
2.4 Lean meat and poultry, fish, eg
Page 53 and 54:
interpret because of widely varying
Page 55 and 56:
2.4.2.3.1 Fish: Cardiovascular dise
Page 57 and 58:
Smoked, salted and chemically prese
Page 59 and 60:
Depending on age and sex, health be
Page 61 and 62:
2.4.4.6 Vegetarians For several nut
Page 63 and 64:
Evidence Statement Grade Consumptio
Page 65 and 66:
2.5.3 How drinking milk and eating
Page 67 and 68:
2.5.4.1 Pregnant and breastfeeding
Page 69 and 70:
the recent review [14]. Many common
Page 71 and 72:
2.6.2.3 Other conditions Dental car
Page 73 and 74:
Where to next Both the quality and
Page 75 and 76:
Executive summary This Guideline em
Page 77 and 78:
3.1.2 The evidence for ‘limiting
Page 79 and 80:
In the longer term, the review cond
Page 81 and 82:
The P:M:S ratio is a useful tool in
Page 83 and 84:
3.2.2 The evidence for ‘limiting
Page 85 and 86:
3.2.3 How limiting intake of foods
Page 87 and 88:
3.2.4.4 Older people Taste percepti
Page 89 and 90:
No large studies have measured the
Page 91 and 92:
Excess weight: Many foods containin
Page 93 and 94:
etter health outcomes than those wh
Page 95 and 96:
Evidence Statement Grade Consumptio
Page 97 and 98:
Dementia: The evidence suggests an
Page 99 and 100:
Drinking coffee, having a cold show
Page 101 and 102:
In the absence of any research to q
Page 103 and 104:
Executive summary Healthy weight is
Page 105 and 106:
prevalence of obesity alone is high
Page 107 and 108:
Compared to having a BMI between 18
Page 109 and 110:
4.1.3.2 Energy intake and trend dat
Page 111 and 112:
4.1.3.4 Energy intake from specific
Page 113 and 114:
4.1.4.2 Benefits of physical activi
Page 115 and 116:
4.2.1 Primary prevention Diet and p
Page 117 and 118:
and consistent evidence that dietar
Page 119 and 120:
4.2.2 Secondary prevention Behaviou
Page 121 and 122:
Table 4.4 A stepped model for the m
Page 123 and 124:
Taller or larger and more active ad
Page 125 and 126:
Table 4.5 2010 Institute of Medicin
Page 127 and 128:
For older, taller or more active ch
Page 129 and 130:
Most older people will benefit from
Page 131 and 132:
5. Encourage and support breastfeed
Page 133 and 134:
5.1 Setting the scene The World Hea
Page 135 and 136:
Evidence Statement Grade Exclusive
Page 137 and 138:
Table 5.1 Factors associated with d
Page 139 and 140:
5.2.4 Other benefits Sudden Infant
Page 141 and 142:
5.3.1.3 Mothers in the workplace Ev
Page 143 and 144:
5.3.1.3 Community support The succe
Page 145 and 146:
Executive summary More than five mi
Page 147 and 148:
[929]. Fresh fruit and vegetables c
Page 149 and 150:
contamination (see above) avoided.
Page 151 and 152:
1989 - 1995 Composition of Foods, A
Page 153 and 154:
2001 Eat Well Australia: An Agenda
Page 155 and 156:
2011 A Review of the Evidence to Ad
Page 157 and 158:
Professor Dorothy Mackerras Dr Dav
Page 159 and 160:
Level III-2 - A comparative study w
Page 161 and 162:
food options to meet additional ene
Page 163 and 164:
Appendix 3. Assessing growth and he
Page 165 and 166:
Table A3.1 International BMI cut-of
Page 167 and 168:
A3.1.6 Z-scores and percentiles: Co
Page 169 and 170:
Appendix 4. Physical activity guide
Page 171 and 172:
Suggested activities include: mode
Page 173 and 174:
Appendix 5. Studies examining the h
Page 175 and 176:
that further specific studies are r
Page 177 and 178:
Table A6.2 Energy and alcohol conte
Page 179 and 180:
The economic, social and cultural f
Page 181 and 182:
A diet consistent with the Guidelin
Page 183 and 184:
In other more recent studies, highe
Page 185 and 186: A7.4 Aboriginal and Torres Strait I
Page 187 and 188: A7.4.3.2. Aboriginal people living
Page 189 and 190: Mortality rates for people born ove
Page 191 and 192: Appendix 8: Glossary Adequate Intak
Page 193 and 194: Carbohydrates Carbohydrates are pol
Page 195 and 196: Exclusive breastfeeding Means an in
Page 197 and 198: Legume/Beans Refers to all forms of
Page 199 and 200: Older adults For the purposes of th
Page 201 and 202: Reduced fat products For a food to
Page 203 and 204: celery and asparagus), gourd vegeta
Page 205 and 206: Evidence Statement Grade Fruit Cons
Page 207 and 208: Table A9.2: Evidence statements (Gr
Page 209 and 210: References 1. Rayner, M. and P. Sca
Page 211 and 212: 27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223 and 224: 189. Ward, H.A., et al., Breast, co
Page 225 and 226: 216. Paolini, M., et al., Beta-caro
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229 and 230: 270. Williams, P.G., et al., Cereal
Page 231 and 232: 297. Garcia-Closas, R., et al., Foo
Page 233 and 234: 324. Maclean, C.H., et al., Effects
Page 235: 349. Vander Wal, J.S., et al., Egg
Page 239 and 240: 404. Javaid, M.K., et al., Maternal
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
Page 275 and 276: 885. Demmelmair, H., J. von Rosen,
Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 281 and 282: http://www.health.gov.au/internet/m
Page 283 and 284: 995. Atlantis, E., E.H. Barnes, and
Page 285 and 286: 1021. Australian Bureau of Statisti
Page 287 and 288:
1049. Altman, J., Hunter-gatherers
show all

DRAFT Australian Dietary Guidelines - Eat For Health

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?