DRAFT Australian Dietary Guidelines - Eat For Health

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1008. Turrell, G., et al., Measuring socio-economic position in dietary research: is choice of socioeconomic indicator important? Public Health Nutr, 2003. 6(2): p. 191-200. 1009. Collins, C.E., A.F. Young, and A. Hodge, Diet quality is associated with higher nutrient intake and self-rated health in mid-aged women. J Am Coll Nutr, 2008. 27(1): p. 146-57. 1010. Dynesen, A.W., et al., Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark. Eur J Clin Nutr, 2003. 57(12): p. 1586-97. 1011. Hearty, A.P., et al., Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults. Appetite, 2007. 48(1): p. 1-11. 1012. Oldroyd, J., et al., The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review. J Epidemiol Community Health, 2008. 62(7): p. 573- 9. 1013. Power, E.M., Determinants of healthy eating among low-income Canadians. Can J Public Health, 2005. 96 Suppl 3: p. S37-42, S42-8. 1014. Wong, K.C., et al., Availability, affordability and quality of a healthy food basket in Adelaide, South Australia. Nutr Diet, 2011. 68(1): p. 8-14. 1015. Statistics, A.B.o., National Aboriginal and Torres Strait Islander Survey 1994, ABS, Editor 1994, Commonwealth of Australia: Canberra. 1016. Andrieu, E., N. Darmon, and A. Drewnowski, Low-cost diets: more energy, fewer nutrients. Eur J Clin Nutr, 2006. 60(3): p. 434-6. 1017. Centre for Epidemiology and Research, 2007 report on adult health from the New South Wales Population Health Survey, 2008b, NSW Department of Health: Sydney, NSW. 1018. Department of Human Services, Victorian Population Health Survey 2007, D.o.H. Services, Editor 2008: Melbourne. 1019. Burns, C., A review of the literature describing the link between poverty, food insecurity and obesity with specific reference to Australia, P.A. Unit, Editor 2004, Victorian Health Promotion Foundation: Melbourne. 1020. Australian Institute of Health and Welfare, Aboriginal and Torres Strait Islander Health Performance Framework, 2006 report: detailed analyses. , AIHW, Editor 2007, AIHW: Canberra. DRAFT Australian Dietary Guidelines- December 2011 284
1021. Australian Bureau of Statistics. Consumer Price Index, Australia, March 2011 - Cat. no. 6401.0. 2011 [cited 1 June 2011]; Available from: http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/6401.0Mar%202011?OpenDocume nt. 1022. Baghurst, K.I., Social status, nutrition and the cost of healthy eating, in Dietary Guidelines for Australian Adults, K.I. Baghurst and C. Binns, Editors. 2003, National Health and Medical Research Council: Canberra. 1023. Sanchez-Villegas, A., et al., A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk. Eur J Clin Nutr, 2003. 57(8): p. 917-29. 1024. Vos, T., The burden of disease and injury in Aboriginal and Torres Strait Islander peoples 2003. 2007: University of Queensland Centre for Burden of Disease and Cost-Effectiveness. 1025. Carson, B., T. Dunbar, and R.D. Chenhall, Social determinants of Indigenous health2007: Allen & Unwin Academic. 1026. Torzillo, P.J., et al., The state of health hardware in Aboriginal communities in rural and remote Australia. Aust N Z J Public Health, 2008. 32(1): p. 7-11. 1027. Australian Bureau of Statistics and Australian Institute of Health and Welfare, The health and welfare of Australia's Aboriginal and Torres Strait Islander peoples 2008, Australian Institute of Health and Welfare: Canberra. 1028. Ruben, A.R. and A.C. Walker, Malnutrition among rural aboriginal children in the Top End of the Northern Territory. Med J Aust, 1995. 162(8): p. 400. 1029. Sayers, S.M., et al., An Australian Aboriginal birth cohort: a unique resource for a life course study of an Indigenous population. A study protocol. BMC Int Health Hum Rights, 2003. 3(1): p. 1. 1030. Northern Territory Government, Department of Health and Community Services: Annual Report 2006-2007, 2007, Department of Health and Community Services: Casuarina. 1031. Northern Territory Government, Northern Territory Market Basket Survey 2008, 2008, Northern Territory Department of Health and Families: Darwin. 1032. Mackerras, D.E., et al., Growth and morbidity in children in the Aboriginal birth cohort study: the urban-remote differential. Med J Aust, 2003. 178(2): p. 56-60. 1033. Vanlint, S.J., et al., Vitamin D insufficiency in Aboriginal Australians. Women, 2011. 100: p. 120. 1034. Coyne, T. and I. Darnton-Hill, Australian Aborigines’ nutrition and changing disease patterns. New Doctor, 1979. 12: p. 32-7. DRAFT Australian Dietary Guidelines- December 2011 285
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Australian Dietary Guidelines Incor
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Australian Dietary Guidelines Austr
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2.4.4 Practical considerations: Lea
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1. Introduction 1.1 Why the Guideli
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income, education, cultural influen
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The Evidence Report (A review of th
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1.4 How the Guidelines were develop
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Levels of evidence in public health
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the study results were generalisabl
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Table 1.1: Changes in macronutrient
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population. NHMRC intends to work w
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Figure 1.2: Australian Guide to Hea
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Executive Summary Dietary patterns
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 Cancer Colorectal cancer: E
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2.2.4.2 Cancer Alimentary tract can
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2.2.5.2 Cancer mechanisms There is
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 Vegetarians For several nut
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Evidence Statement Grade Consumptio
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditions Dental car
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Where to next Both the quality and
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Executive summary This Guideline em
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older people Taste percepti
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence Statement Grade Consumptio
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summary Healthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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4.1.3.2 Energy intake and trend dat
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary prevention Diet and p
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and consistent evidence that dietar
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4.2.2 Secondary prevention Behaviou
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the scene The World Hea
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Evidence Statement Grade Exclusive
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Table 5.1 Factors associated with d
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5.2.4 Other benefits Sudden Infant
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5.3.1.3 Mothers in the workplace Ev
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5.3.1.3 Community support The succe
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Executive summary More than five mi
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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Professor Dorothy Mackerras Dr Dav
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Level III-2 - A comparative study w
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food options to meet additional ene
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Appendix 3. Assessing growth and he
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include: mode
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Appendix 5. Studies examining the h
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: Glossary Adequate Intak
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Carbohydrates Carbohydrates are pol
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Exclusive breastfeeding Means an in
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Legume/Beans Refers to all forms of
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Older adults For the purposes of th
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Reduced fat products For a food to
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celery and asparagus), gourd vegeta
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Evidence Statement Grade Fruit Cons
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Table A9.2: Evidence statements (Gr
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References 1. Rayner, M. and P. Sca
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27. Wilkinson, R. and M. Marmot, So
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54. Hawkins, S.S., T.J. Cole, and C
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81. Hesketh, K., M. Wake, and E. Wa
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107. McCullough, M.L., et al., Diet
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135. Brimblecombe, J.K. and K. O’
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162. Kreimer, A.R., et al., Diet an
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189. Ward, H.A., et al., Breast, co
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216. Paolini, M., et al., Beta-caro
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244. Kelly, S.A., et al., Wholegrai
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270. Williams, P.G., et al., Cereal
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297. Garcia-Closas, R., et al., Foo
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Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237 and 238: 376. Elwood, P.C., et al., The surv
Page 239 and 240: 404. Javaid, M.K., et al., Maternal
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
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Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
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Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
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Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
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Page 283: 995. Atlantis, E., E.H. Barnes, and
Page 287 and 288: 1049. Altman, J., Hunter-gatherers
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