DRAFT Australian Dietary Guidelines - Eat For Health

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390. Berkey, C.S., et al., Sugar-added beverages and adolescent weight change. Obes Res, 2004. 12(5): p. 778-88. 391. Berkey, C.S., et al., Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Arch Pediatr Adolesc Med, 2005. 159(6): p. 543-50. 392. Johnson, L., et al., Is sugar-sweetened beverage consumption associated with increased fatness in children? Nutrition, 2007. 23(7-8): p. 557-563. 393. Newby, P.K., et al., Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota. J Am Diet Assoc, 2004. 104(7): p. 1086-1094. 394. Striegel-Moore, R.H., et al., Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study. J Pediatr, 2006. 148(2): p. 183-7. 395. Cho, E., et al., Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst, 2004. 96(13): p. 1015-22. 396. Huncharek, M., J. Muscat, and B. Kupelnick, Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies. Nutr Cancer, 2009. 61(1): p. 47-69. 397. Sellers, T.A., et al., Unpasteurized milk consumption and subsequent risk of cancer. Cancer Causes Control, 2008. 19(8): p. 805-11. 398. Lee, J.E., et al., Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies. Int J Cancer, 2007. 121(10): p. 2246-53. 399. Alvarez-Leon, E.E., B. Roman-Vinas, and L. Serra-Majem, Dairy products and health: a review of the epidemiological evidence. Br J Nutr, 2006. 96(Suppl 1): p. S94-9. 400. Missmer, S.A., et al., Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol, 2002. 31(1): p. 78-85. 401. Bandera, E.V., et al., Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control, 2007. 18(9): p. 967-88. 402. Bonjour, J.P., et al., Inhibition of bone turnover by milk intake in postmenopausal women. Br J Nutr, 2008. 100(4): p. 866-74. 403. Hartman, J.W., et al., Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr, 2007. 86(2): p. 373. DRAFT Australian Dietary Guidelines- December 2011 238
404. Javaid, M.K., et al., Maternal and seasonal predictors of change in calcaneal quantitative ultrasound during pregnancy. J Clin Endocrinol Metab, 2005. 90(9): p. 5182-7. 405. Lanou, A.J., S.E. Berkow, and N.D. Barnard, Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence. Pediatrics, 2005. 115(3): p. 736-43. 406. Teegarden, D., et al., Dietary calcium intake protects women consuming oral contraceptives from spine and hip bone loss. J Clin Endocrinol Metab, 2005. 90(9): p. 5127-33. 407. Volek, J.S., et al., Increasing fluid milk favorably affects bone mineral density responses to resistance training in adolescent boys. J Am Diet Assoc, 2003. 103(10): p. 1353-6. 408. Feskanich, D., W.C. Willett, and G.A. Colditz, Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women. Am J Clin Nutr, 2003. 77(2): p. 504. 409. Kanis, J.A., et al., A meta-analysis of milk intake and fracture risk: low utility for case finding. Osteoporos Int, 2005. 16(7): p. 799-804. 410. Mensink, R.P., et al., Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr, 2003. 77(5): p. 1146-55. 411. Temme, E., R.P. Mensink, and G. Hornstra, Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men. Am J Clin Nutr, 1996. 63(6): p. 897. 412. Griffith, L.E., et al., The influence of dietary and nondietary calcium supplementation on blood pressure: an updated metaanalysis of randomized controlled trials. Am J Hypertens, 1999. 12(1 Pt 1): p. 84-92. 413. Clare, D.A. and H.E. Swaisgood, Bioactive milk peptides: a prospectus. J Dairy Sci, 2000. 83(6): p. 1187-95. 414. Bolland, M.J., et al., Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. Br Med J, 2010. 341: p. c3691. 415. Bolland, M.J., et al., Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women's Health Initiative limited access dataset and meta-analysis. BMJ, 2011. 342: p. d2040. 416. Green, J.H., C. Booth, and R. Bunning, Postprandial metabolic responses to milk enriched with milk calcium are different from responses to milk enriched with calcium carbonate. Asia Pac J Clin Nutr, 2003. 12(1): p. 109-19. DRAFT Australian Dietary Guidelines- December 2011 239
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Australian Dietary Guidelines Incor
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Australian Dietary Guidelines Austr
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2.4.4 Practical considerations: Lea
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1. Introduction 1.1 Why the Guideli
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income, education, cultural influen
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The Evidence Report (A review of th
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1.4 How the Guidelines were develop
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Levels of evidence in public health
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the study results were generalisabl
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Table 1.1: Changes in macronutrient
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population. NHMRC intends to work w
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Figure 1.2: Australian Guide to Hea
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Executive Summary Dietary patterns
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 Cancer Colorectal cancer: E
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2.2.4.2 Cancer Alimentary tract can
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2.2.5.2 Cancer mechanisms There is
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 Vegetarians For several nut
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Evidence Statement Grade Consumptio
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditions Dental car
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Where to next Both the quality and
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Executive summary This Guideline em
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older people Taste percepti
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence Statement Grade Consumptio
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summary Healthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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4.1.3.2 Energy intake and trend dat
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary prevention Diet and p
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and consistent evidence that dietar
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4.2.2 Secondary prevention Behaviou
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the scene The World Hea
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Evidence Statement Grade Exclusive
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Table 5.1 Factors associated with d
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5.2.4 Other benefits Sudden Infant
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5.3.1.3 Mothers in the workplace Ev
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5.3.1.3 Community support The succe
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Executive summary More than five mi
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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Professor Dorothy Mackerras Dr Dav
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Level III-2 - A comparative study w
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food options to meet additional ene
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Appendix 3. Assessing growth and he
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include: mode
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Appendix 5. Studies examining the h
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
Page 187 and 188: A7.4.3.2. Aboriginal people living
Page 189 and 190: Mortality rates for people born ove
Page 191 and 192: Appendix 8: Glossary Adequate Intak
Page 193 and 194: Carbohydrates Carbohydrates are pol
Page 195 and 196: Exclusive breastfeeding Means an in
Page 197 and 198: Legume/Beans Refers to all forms of
Page 199 and 200: Older adults For the purposes of th
Page 201 and 202: Reduced fat products For a food to
Page 203 and 204: celery and asparagus), gourd vegeta
Page 205 and 206: Evidence Statement Grade Fruit Cons
Page 207 and 208: Table A9.2: Evidence statements (Gr
Page 209 and 210: References 1. Rayner, M. and P. Sca
Page 211 and 212: 27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223 and 224: 189. Ward, H.A., et al., Breast, co
Page 225 and 226: 216. Paolini, M., et al., Beta-caro
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229 and 230: 270. Williams, P.G., et al., Cereal
Page 231 and 232: 297. Garcia-Closas, R., et al., Foo
Page 233 and 234: 324. Maclean, C.H., et al., Effects
Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237: 376. Elwood, P.C., et al., The surv
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
Page 275 and 276: 885. Demmelmair, H., J. von Rosen,
Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 281 and 282: http://www.health.gov.au/internet/m
Page 283 and 284: 995. Atlantis, E., E.H. Barnes, and
Page 285 and 286: 1021. Australian Bureau of Statisti
Page 287 and 288: 1049. Altman, J., Hunter-gatherers
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