DRAFT Australian Dietary Guidelines - Eat For Health

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149. Rodríguez-Rodríguez, E., et al., Restricted-energy diets rich in vegetables or cereals improve
cardiovascular risk factors in overweight/obese women. Nutr Res, 2007. 27(6): p. 313-320.
150. Takachi, R., et al., Fruit and vegetable intake and risk of total cancer and cardiovascular disease:
Japan Public Health Center-Based Prospective Study. Am J Epidemiol, 2008. 167(1): p. 59-70.
151. Dauchet, L., P. Amouyel, and J. Dallongeville, Fruit and vegetable consumption and risk of
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152. He, F.J., C.A. Nowson, and G.A. MacGregor, Fruit and vegetable consumption and stroke:
meta-analysis of cohort studies. Lancet, 2006. 367(9507): p. 320-6.
153. Villegas, R., et al., Vegetable but not fruit consumption reduces the risk of type 2 diabetes in
Chinese women. J Nutr, 2008. 138(3): p. 574-80.
154. Harding, A.H., et al., Plasma vitamin C level, fruit and vegetable consumption, and the risk of
new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk
prospective study. Arch Intern Med, 2008. 168(14): p. 1493-9.
155. Hamer, M. and Y. Chida, Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes:
systematic review and meta-analysis. J Hypertens, 2007. 25(12): p. 2361-9.
156. Field, A.E., et al., Association between fruit and vegetable intake and change in body mass index
among a large sample of children and adolescents in the United States. Int J Obes Relat Metab
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157. He, K., et al., Changes in intake of fruits and vegetables in relation to risk of obesity and weight
gain among middle-aged women. Int J Obes Relat Metab Disord, 2004. 28(12): p. 1569-74.
158. Sartorelli, D.S., et al., High intake of fruits and vegetables predicts weight loss in Brazilian
overweight adults. Nutr Res, 2008. 28(4): p. 233-8.
159. te Velde, S.J., et al., Tracking of fruit and vegetable consumption from adolescence into adulthood
and its longitudinal association with overweight Br J Nutr, 2007. 98(2): p. 431-8.
160. Vioque, J., et al., Intake of fruits and vegetables in relation to 10-year weight gain among Spanish
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161. Heck, J.E., et al., Dietary risk factors for hypopharyngeal cancer in India. Cancer Causes
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