DRAFT Australian Dietary Guidelines - Eat For Health

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202. Sato, Y., et al., Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study. Public Health Nutr, 2005. 8(3): p. 309-14. 203. Wu, H., et al., Fruit and vegetable intakes are associated with lower risk of colorectal adenomas. J Nutr, 2009. 139(2): p. 340-4. 204. Hamilton, C.A., Low-density lipoprotein and oxidised low-density lipoprotein: their role in the development of atherosclerosis. Pharmacol Ther, 1997. 74(1): p. 55-72. 205. Thompson, H.J., et al., Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake. J Nutr, 2006. 136(8): p. 2207. 206. Wannamethee, S.G., et al., Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis. Am J Clin Nutr, 2006. 83(3): p. 567-74; quiz 726-7. 207. Jialal, I. and U. Singh, Is vitamin C an antiinflammatory agent? Am J Clin Nutr, 2006. 83(3): p. 525. 208. Tavani, A. and C. La Vecchia, [beta]-Carotene and risk of coronary heart disease. A review of observational and intervention studies. Biomedecine & Pharmacotherapy, 1999. 53(9): p. 409- 416. 209. Messina, M.J., Legumes and soybeans: overview of their nutritional profiles and health effects. Am J Clin Nutr, 1999. 70(3): p. 439S. 210. Nagata, C., Factors to consider in the association between soy isoflavone intake and breast cancer risk. Journal of Epidemiology, 2010(0): p. 1002160133. 211. Willett, W.C., Fruits, vegetables, and cancer prevention: turmoil in the produce section. J Natl Cancer Inst, 2010. 102(8): p. 510-1. 212. Giovannucci, E., Alcohol, one-carbon metabolism, and colorectal cancer: recent insights from molecular studies. J Nutr, 2004. 134(9): p. 2475S-2481S. 213. Zhang, S.M., et al., Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer. J Natl Cancer Inst, 2003. 95(5): p. 373-80. 214. García-Lafuente, A., et al., Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease. Inflammation Research, 2009. 58(9): p. 537-552. 215. Lippman, S.M., et al., Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). J Am Med Assoc, 2009. 301(1): p. 39-51. DRAFT Australian Dietary Guidelines- December 2011 224
216. Paolini, M., et al., Beta-carotene: a cancer chemopreventive agent or a co-carcinogen? Mutat Res, 2003. 543(3): p. 195-200. 217. Khan, N., F. Afaq, and H. Mukhtar, Cancer chemoprevention through dietary antioxidants: progress and promise. Antioxidants & Redox Signaling, 2008. 10(3): p. 475-510. 218. Bingham, S.A., et al., Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet, 2003. 361(9368): p. 1496-1501. 219. Inskip, H.M., et al., Women’s compliance with nutrition and lifestyle recommendations before pregnancy: general population cohort study. Br Med J, 2009. 338. 220. New Zealand Ministry of Health, Food and nutrition guidelines for healthy pregnant and breastfeeding women: a background paper, 2006 (revised 2008), New Zealand Ministry of Health: Wellington. 221. Birch L, Development of food preferences. Annual Review of Nutrition, 1999. 19: p. 41-62. 222. Lussi A, M.B., Peter Shellis R, Wang X., Analysis of the erosive effect of different dietary substances and medications. Br J Nutr, 2011. 30: p. 1-11. 223. Tasmanian School Canteen Association Inc. The Cool Canteen Accreditation Program. 2011 [cited 2011 30 June]; Available from: http://www.tascanteenassn.org.au/coolcap. 224. Office of Learning and Teaching, Go for your life school canteens and other school food services policy, 2006, Department of Education: Melbourne. 225. Northern Territory Government, Canteen, nutrition and health eating policy, D.o.E.a. Training, Editor 2009: Darwin. 226. New South Wales Department of Health and New South Wales Department of Education and Training, Fresh tastes @ school NSW healthy school canteen strategy, 2006, NSW Department of Health & NSW Department of Education and Training,: Sydney. 227. Government of Western Australia, Healthy food and drink, Department of Education, Editor 2008. 228. Government of South Australia, Right bite, healthy food and drink supply strategy for south Australian schools and preschools, Government of South Australia, Editor 2008: Adelaide 229. Dick, M., et al., Smart choices – healthy food and drink supply strategy for queensland schools: evaluation report, Queensland health and department of education and training, Editor 2009: Brisbane DRAFT Australian Dietary Guidelines- December 2011 225
Page 1 and 2:
Australian Dietary Guidelines Incor
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Australian Dietary Guidelines Austr
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2.4.4 Practical considerations: Lea
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1. Introduction 1.1 Why the Guideli
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income, education, cultural influen
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The Evidence Report (A review of th
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1.4 How the Guidelines were develop
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Levels of evidence in public health
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the study results were generalisabl
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Table 1.1: Changes in macronutrient
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population. NHMRC intends to work w
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Figure 1.2: Australian Guide to Hea
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Executive Summary Dietary patterns
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 Cancer Colorectal cancer: E
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2.2.4.2 Cancer Alimentary tract can
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2.2.5.2 Cancer mechanisms There is
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 Vegetarians For several nut
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Evidence Statement Grade Consumptio
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditions Dental car
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Where to next Both the quality and
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Executive summary This Guideline em
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older people Taste percepti
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence Statement Grade Consumptio
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summary Healthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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4.1.3.2 Energy intake and trend dat
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary prevention Diet and p
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and consistent evidence that dietar
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4.2.2 Secondary prevention Behaviou
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the scene The World Hea
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Evidence Statement Grade Exclusive
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Table 5.1 Factors associated with d
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5.2.4 Other benefits Sudden Infant
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5.3.1.3 Mothers in the workplace Ev
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5.3.1.3 Community support The succe
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Executive summary More than five mi
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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Professor Dorothy Mackerras Dr Dav
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Level III-2 - A comparative study w
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food options to meet additional ene
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Appendix 3. Assessing growth and he
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include: mode
Page 173 and 174: Appendix 5. Studies examining the h
Page 175 and 176: that further specific studies are r
Page 177 and 178: Table A6.2 Energy and alcohol conte
Page 179 and 180: The economic, social and cultural f
Page 181 and 182: A diet consistent with the Guidelin
Page 183 and 184: In other more recent studies, highe
Page 185 and 186: A7.4 Aboriginal and Torres Strait I
Page 187 and 188: A7.4.3.2. Aboriginal people living
Page 189 and 190: Mortality rates for people born ove
Page 191 and 192: Appendix 8: Glossary Adequate Intak
Page 193 and 194: Carbohydrates Carbohydrates are pol
Page 195 and 196: Exclusive breastfeeding Means an in
Page 197 and 198: Legume/Beans Refers to all forms of
Page 199 and 200: Older adults For the purposes of th
Page 201 and 202: Reduced fat products For a food to
Page 203 and 204: celery and asparagus), gourd vegeta
Page 205 and 206: Evidence Statement Grade Fruit Cons
Page 207 and 208: Table A9.2: Evidence statements (Gr
Page 209 and 210: References 1. Rayner, M. and P. Sca
Page 211 and 212: 27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223: 189. Ward, H.A., et al., Breast, co
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229 and 230: 270. Williams, P.G., et al., Cereal
Page 231 and 232: 297. Garcia-Closas, R., et al., Foo
Page 233 and 234: 324. Maclean, C.H., et al., Effects
Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237 and 238: 376. Elwood, P.C., et al., The surv
Page 239 and 240: 404. Javaid, M.K., et al., Maternal
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
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885. Demmelmair, H., J. von Rosen,
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911. Duong, D.V., C.W. Binns, and A
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940. Cashel K, L.J., NUTTAB89-Nutri
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http://www.health.gov.au/internet/m
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995. Atlantis, E., E.H. Barnes, and
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1021. Australian Bureau of Statisti
Page 287 and 288:
1049. Altman, J., Hunter-gatherers
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