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DRAFT Australian Dietary Guidelines - Eat For Health

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the study results were generalisable to the <strong>Australian</strong> population<br />

the study was related to foods or the total diet rather than nutrients.<br />

While they did not influence the Evidence Statements or grading’s, these sources were used to<br />

assist in refining translation of the evidence.<br />

1.4.2 How the evidence was used<br />

Getting the guideline wording right<br />

The final wording of each recommendation was developed by a Working Committee consensus<br />

approach, based on the information gained from the five key sources listed Section 1.4.1.<br />

<strong>For</strong> example, to translate all available evidence regarding consumption of vegetables and health<br />

outcomes to develop dietary guideline recommendations the following evidence was considered:<br />

the graded Evidence Statements (from Grade A through to C) about the relationship<br />

between consumption of vegetables and various health outcomes [14]<br />

the importance of vegetables as a source of key nutrients in the <strong>Australian</strong> diet from the<br />

Food Modelling document [10] and the NRV document [9]<br />

the relatively low energy content of vegetables [9, 10]<br />

findings of international authoritative reports including the World Cancer Research Fund<br />

report [42]<br />

information provided in the 2003 <strong>Dietary</strong> <strong>Guidelines</strong> [37].<br />

Assessment of all available sources of evidence confirmed the importance of consumption of<br />

vegetables for promoting health and wellbeing. The Working Committee translated this evidence<br />

into the recommendation to ‘eat plenty of vegetables’.<br />

Using Evidence Statements<br />

The manner in which Evidence Statements were developed is described in Section 1.4.1. In the<br />

sections titled ‘Evidence’, all the graded evidence statements are underpinned by evidence from<br />

the Evidence Report, and referred to clearly in the text in these sections. This section also<br />

includes relevant ungraded referenced evidence from the other four key sources (see Section<br />

1.4.1) to ensure comprehensiveness and currency. These Evidence sections provide the basis of<br />

the scientific information that was translated to form each guideline recommendation at the<br />

beginning of each chapter.<br />

To ensure the <strong>Guidelines</strong> are realistic, practical and achievable, the scientific and social context for<br />

each Guideline was considered. This information is included for each Guideline under the heading<br />

‘Setting the Scene’.<br />

<strong>DRAFT</strong> <strong>Australian</strong> <strong>Dietary</strong> <strong>Guidelines</strong>- December 2011 17

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