DRAFT Australian Dietary Guidelines - Eat For Health

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601. Marriott, B.P., et al., Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr, 2010. 50(3): p. 228-58. 602. Lam, M., et al., Children's acceptance of xylitol-based foods. Community Dent Oral Epidemiol, 2000. 28(2): p. 97-101. 603. Davies, M.J., et al., Dental caries among Australian Aboriginal, non-Aboriginal Australian-born, and overseas-born children. Bull World Health Organ, 1997. 75(3): p. 197. 604. Chikritzhs, T., K. Fillmore, and T. Stockwell, A healthy dose of scepticism: Four good reasons to think again about protective effects of alcohol on coronary heart disease. Drug and Alcohol Review, 2009. 28(4): p. 441-444. 605. Calabria, B., et al., Epidemiology of alcohol related burden of disease among Indigenous Australians. Aust N Z J Public Health, 2010. 34: p. S47-S51. 606. Chikritzhs, T.N., et al., Mortality and life-years lost due to alcohol: a comparison of acute and chronic causes. Med J Aust, 2001. 174(6): p. 281-284. 607. Collins, D.J. and H.M. Lapsley, The costs of tobacco, alcohol and illicit drug abuse to Australian society in 2004/05, 2008, Commonwealth Department of Health and Ageing: Canberra. 608. Xiao, J., et al., Impact of Alcohol on the Population of Western Australia, D.o.H.W. Epidemiology Branch, Editor 2008. 609. National Health and Medical Research Council, Australian Guidelines to Reduce Health Risks from Drinking Alcohol, 2009, Commonwealth of Australia: Canberra. 610. Banwell, C., How many standard drinks are there in a glass of wine? Drug Alcohol Rev, 1999. 18(1): p. 99-101. 611. Arriola, L., et al., Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study. Heart, 2010. 96(2): p. 124-30. 612. Simons, L.A., et al., Alcohol intake and survival in the elderly: a 77 month follow-up in the Dubbo study. Aust N Z J Med, 1996. 26(5): p. 662-70. 613. Cullen, K.J., M.W. Knuiman, and N.J. Ward, Alcohol and mortality in Busselton, Western Australia. Am J Epidemiol, 1993. 137(2): p. 242-8. 614. Costanzo, S., et al., Alcohol consumption and mortality in patients with cardiovascular disease: a meta-analysis. J Am Coll Cardiol, 2010. 55(13): p. 1339-47. DRAFT Australian Dietary Guidelines- December 2011 254
615. Ronksley, P.E., et al., Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis. BMJ, 2011. 342: p. d671. 616. Roerecke, M. and J. Rehm, Ischemic heart disease mortality and morbidity rates in former drinkers: a meta-analysis. Am J Epidemiol, 2011. 173(3): p. 245-258. 617. Schooling, C.M., et al., Moderate alcohol use and mortality from ischaemic heart disease: a prospective study in older Chinese people. PLoS One, 2008. 3(6). 618. Sierksma, A., et al., Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study. Eur J Clin Nutr, 2002. 56(11): p. 1130-6. 619. Badia, E., et al., Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption. Am J Clin Nutr, 2004. 80(1): p. 225-30. 620. Hansen, A.S., et al., Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease. Eur J Clin Nutr, 2005. 59(3): p. 449-55. 621. Tsang, C., et al., The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. Br J Nutr, 2005. 93(2): p. 233-240. 622. Avellone, G., et al., Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis. Eur J Clin Nutr, 2006. 60(1): p. 41-7. 623. Addolorato, G., et al., Effects of short-term moderate alcohol administration on oxidative stress and nutritional status in healthy males. Appetite, 2008. 50(1): p. 50-56. 624. Beulens, J.W.J., et al., Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activity. Nutr Metab Cardiovasc Dis, 2008. 18(8): p. 539-544. 625. Tousoulis, D., et al., Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system. Clinical Nutrition, 2008. 27(4): p. 594-600. 626. Costanzo, S., et al., Cardiovascular and overall mortality risk in relation to alcohol consumption in patients with cardiovascular disease. Circulation, 2010. 121(17): p. 1951. 627. Bagnardi, V., et al., Does drinking pattern modify the effect of alcohol on the risk of coronary heart disease? Evidence from a meta-analysis. Journal of epidemiology and community health, 2008. 62(7): p. 615. DRAFT Australian Dietary Guidelines- December 2011 255
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Australian Dietary Guidelines Incor
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Australian Dietary Guidelines Austr
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2.4.4 Practical considerations: Lea
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1. Introduction 1.1 Why the Guideli
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income, education, cultural influen
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The Evidence Report (A review of th
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1.4 How the Guidelines were develop
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Levels of evidence in public health
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the study results were generalisabl
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Table 1.1: Changes in macronutrient
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population. NHMRC intends to work w
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Figure 1.2: Australian Guide to Hea
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Executive Summary Dietary patterns
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 Cancer Colorectal cancer: E
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2.2.4.2 Cancer Alimentary tract can
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2.2.5.2 Cancer mechanisms There is
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 Vegetarians For several nut
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Evidence Statement Grade Consumptio
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditions Dental car
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Where to next Both the quality and
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Executive summary This Guideline em
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older people Taste percepti
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence Statement Grade Consumptio
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summary Healthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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4.1.3.2 Energy intake and trend dat
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary prevention Diet and p
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and consistent evidence that dietar
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4.2.2 Secondary prevention Behaviou
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the scene The World Hea
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Evidence Statement Grade Exclusive
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Table 5.1 Factors associated with d
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5.2.4 Other benefits Sudden Infant
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5.3.1.3 Mothers in the workplace Ev
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5.3.1.3 Community support The succe
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Executive summary More than five mi
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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Professor Dorothy Mackerras Dr Dav
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Level III-2 - A comparative study w
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food options to meet additional ene
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Appendix 3. Assessing growth and he
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include: mode
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Appendix 5. Studies examining the h
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: Glossary Adequate Intak
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Carbohydrates Carbohydrates are pol
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Exclusive breastfeeding Means an in
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Legume/Beans Refers to all forms of
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Older adults For the purposes of th
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Reduced fat products For a food to
Page 203 and 204: celery and asparagus), gourd vegeta
Page 205 and 206: Evidence Statement Grade Fruit Cons
Page 207 and 208: Table A9.2: Evidence statements (Gr
Page 209 and 210: References 1. Rayner, M. and P. Sca
Page 211 and 212: 27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223 and 224: 189. Ward, H.A., et al., Breast, co
Page 225 and 226: 216. Paolini, M., et al., Beta-caro
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229 and 230: 270. Williams, P.G., et al., Cereal
Page 231 and 232: 297. Garcia-Closas, R., et al., Foo
Page 233 and 234: 324. Maclean, C.H., et al., Effects
Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237 and 238: 376. Elwood, P.C., et al., The surv
Page 239 and 240: 404. Javaid, M.K., et al., Maternal
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253: 588. Burt, B.A., et al., The effect
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
Page 275 and 276: 885. Demmelmair, H., J. von Rosen,
Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 281 and 282: http://www.health.gov.au/internet/m
Page 283 and 284: 995. Atlantis, E., E.H. Barnes, and
Page 285 and 286: 1021. Australian Bureau of Statisti
Page 287 and 288: 1049. Altman, J., Hunter-gatherers
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