DRAFT Australian Dietary Guidelines - Eat For Health

More documents

Recommendations

Info

283. De-Regil, L.M., et al. Effects and safety of periconceptional folate supplementation for preventing birth defects. 2010. DOI: 10.1002/14651858.CD007950.pub2. 284. Food Standards Australia New Zealand, Thinking about having a baby?, 2010, Food Standards Australia New Zealand. 285. Food Standards Australia and New Zealand. Folic acid / Folate. 2011 [cited 2011 12 May ]; Available from: http://www.foodstandards.gov.au/consumerinformation/adviceforpregnantwomen/folicacidf olateandpr4598.cfm. 286. National Institute for Clinical Studies, Encouraging periconceptional use of folic acid supplements, in Evidence–practice gaps report, volume 2.2005, National Institute for Clinical Studies: Melbourne. 287. Sinha, R., et al., Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med, 2009. 169(6): p. 562-71. 288. Brink, M., et al., Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study. Br J Cancer, 2005. 92(7): p. 1310-20. 289. Chan, A.T., et al., Prospective study of N-acetyltransferase-2 genotypes, meat intake, smoking and risk of colorectal cancer. Int J Cancer, 2005. 115(4): p. 648-52. 290. Kabat, G.C., et al., A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women. Br J Cancer, 2007. 97(1): p. 118-22. 291. Larsson, S.C. and A. Wolk, Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer, 2006. 119(11): p. 2657-64. 292. Lee, S.A., et al., Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study. Nutr Cancer, 2009. 61(2): p. 194-205. 293. Norat, T., et al., Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer, 2002. 98(2): p. 241-56. 294. Oba, S., et al., The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan. Cancer Lett, 2006. 244(2): p. 260-267. 295. Sato, Y., et al., Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study. Eur J Cancer Prev, 2006. 15(3): p. 211. 296. Seow, A., et al., Food groups and the risk of colorectal carcinoma in an Asian population. Cancer, 2002. 95(11): p. 2390-2396. DRAFT Australian Dietary Guidelines- December 2011 230
297. Garcia-Closas, R., et al., Food, nutrient and heterocyclic amine intake and the risk of bladder cancer. Eur J Cancer, 2007. 43(11): p. 1731-40. 298. Larsson, S.C., et al., Meat intake and bladder cancer risk in a Swedish prospective cohort. Cancer Causes Control, 2009. 20(1): p. 35-40. 299. Koutros, S., et al., Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study. Cancer Epidemiol Biomarkers Prev, 2008. 17(1): p. 80-7. 300. Mori, M., et al., Traditional Japanese diet and prostate cancer. Mol Nutr Food Res, 2009. 53(2): p. 191-200. 301. Chan, J.M., F. Wang, and E.A. Holly, Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California. Cancer Causes Control, 2007. 18(10): p. 1153-67. 302. Iso, H., et al., Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation, 2006. 113(2): p. 195. 303. Virtanen, J.K., et al., Fish consumption and risk of major chronic disease in men. Am J Clin Nutr, 2008. 88(6): p. 1618-25. 304. Whelton, S.P., et al., Meta-analysis of observational studies on fish intake and coronary heart disease. Am J Cardiol, 2004. 93(9): p. 1119-23. 305. Yamagishi, K., et al., Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J Am Coll Cardiol, 2008. 52(12): p. 988-96. 306. Folsom, A.R. and Z. Demissie, Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women. Am J Epidemiol, 2004. 160(10): p. 1005-10. 307. He, K., et al., Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation, 2004. 109(22): p. 2705-11. 308. Jarvinen, R., et al., Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br J Nutr, 2006. 95(4): p. 824-9. 309. Kaushik, S., et al., Frequency of fish consumption, retinal microvascular signs and vascular mortality. Microcirculation, 2008. 15(1): p. 27-36. DRAFT Australian Dietary Guidelines- December 2011 231
Page 1 and 2:
Australian Dietary Guidelines Incor
Page 3 and 4:
Australian Dietary Guidelines Austr
Page 5 and 6:
2.4.4 Practical considerations: Lea
Page 7 and 8:
1. Introduction 1.1 Why the Guideli
Page 9 and 10:
income, education, cultural influen
Page 11 and 12:
The Evidence Report (A review of th
Page 13 and 14:
1.4 How the Guidelines were develop
Page 15 and 16:
Levels of evidence in public health
Page 17 and 18:
the study results were generalisabl
Page 19 and 20:
Table 1.1: Changes in macronutrient
Page 21 and 22:
population. NHMRC intends to work w
Page 23 and 24:
Figure 1.2: Australian Guide to Hea
Page 25 and 26:
Executive Summary Dietary patterns
Page 27 and 28:
Consuming a wide variety of foods m
Page 29 and 30:
varieties within each food group, f
Page 31 and 32:
2.1.4.6 People in lower socioeconom
Page 33 and 34:
vegetable intake and cancer has foc
Page 35 and 36:
Endometrial, Ovarian and pancreatic
Page 37 and 38:
2.2.3.2 Cancer Colorectal cancer: E
Page 39 and 40:
2.2.4.2 Cancer Alimentary tract can
Page 41 and 42:
2.2.5.2 Cancer mechanisms There is
Page 43 and 44:
Table 2.1: Recommended number of se
Page 45 and 46:
increasing appetites. Unless prescr
Page 47 and 48:
2.3.2.1 Cardiovascular disease, typ
Page 49 and 50:
Table 2.3: Recommended number of se
Page 51 and 52:
2.4 Lean meat and poultry, fish, eg
Page 53 and 54:
interpret because of widely varying
Page 55 and 56:
2.4.2.3.1 Fish: Cardiovascular dise
Page 57 and 58:
Smoked, salted and chemically prese
Page 59 and 60:
Depending on age and sex, health be
Page 61 and 62:
2.4.4.6 Vegetarians For several nut
Page 63 and 64:
Evidence Statement Grade Consumptio
Page 65 and 66:
2.5.3 How drinking milk and eating
Page 67 and 68:
2.5.4.1 Pregnant and breastfeeding
Page 69 and 70:
the recent review [14]. Many common
Page 71 and 72:
2.6.2.3 Other conditions Dental car
Page 73 and 74:
Where to next Both the quality and
Page 75 and 76:
Executive summary This Guideline em
Page 77 and 78:
3.1.2 The evidence for ‘limiting
Page 79 and 80:
In the longer term, the review cond
Page 81 and 82:
The P:M:S ratio is a useful tool in
Page 83 and 84:
3.2.2 The evidence for ‘limiting
Page 85 and 86:
3.2.3 How limiting intake of foods
Page 87 and 88:
3.2.4.4 Older people Taste percepti
Page 89 and 90:
No large studies have measured the
Page 91 and 92:
Excess weight: Many foods containin
Page 93 and 94:
etter health outcomes than those wh
Page 95 and 96:
Evidence Statement Grade Consumptio
Page 97 and 98:
Dementia: The evidence suggests an
Page 99 and 100:
Drinking coffee, having a cold show
Page 101 and 102:
In the absence of any research to q
Page 103 and 104:
Executive summary Healthy weight is
Page 105 and 106:
prevalence of obesity alone is high
Page 107 and 108:
Compared to having a BMI between 18
Page 109 and 110:
4.1.3.2 Energy intake and trend dat
Page 111 and 112:
4.1.3.4 Energy intake from specific
Page 113 and 114:
4.1.4.2 Benefits of physical activi
Page 115 and 116:
4.2.1 Primary prevention Diet and p
Page 117 and 118:
and consistent evidence that dietar
Page 119 and 120:
4.2.2 Secondary prevention Behaviou
Page 121 and 122:
Table 4.4 A stepped model for the m
Page 123 and 124:
Taller or larger and more active ad
Page 125 and 126:
Table 4.5 2010 Institute of Medicin
Page 127 and 128:
For older, taller or more active ch
Page 129 and 130:
Most older people will benefit from
Page 131 and 132:
5. Encourage and support breastfeed
Page 133 and 134:
5.1 Setting the scene The World Hea
Page 135 and 136:
Evidence Statement Grade Exclusive
Page 137 and 138:
Table 5.1 Factors associated with d
Page 139 and 140:
5.2.4 Other benefits Sudden Infant
Page 141 and 142:
5.3.1.3 Mothers in the workplace Ev
Page 143 and 144:
5.3.1.3 Community support The succe
Page 145 and 146:
Executive summary More than five mi
Page 147 and 148:
[929]. Fresh fruit and vegetables c
Page 149 and 150:
contamination (see above) avoided.
Page 151 and 152:
1989 - 1995 Composition of Foods, A
Page 153 and 154:
2001 Eat Well Australia: An Agenda
Page 155 and 156:
2011 A Review of the Evidence to Ad
Page 157 and 158:
Professor Dorothy Mackerras Dr Dav
Page 159 and 160:
Level III-2 - A comparative study w
Page 161 and 162:
food options to meet additional ene
Page 163 and 164:
Appendix 3. Assessing growth and he
Page 165 and 166:
Table A3.1 International BMI cut-of
Page 167 and 168:
A3.1.6 Z-scores and percentiles: Co
Page 169 and 170:
Appendix 4. Physical activity guide
Page 171 and 172:
Suggested activities include: mode
Page 173 and 174:
Appendix 5. Studies examining the h
Page 175 and 176:
that further specific studies are r
Page 177 and 178:
Table A6.2 Energy and alcohol conte
Page 179 and 180: The economic, social and cultural f
Page 181 and 182: A diet consistent with the Guidelin
Page 183 and 184: In other more recent studies, highe
Page 185 and 186: A7.4 Aboriginal and Torres Strait I
Page 187 and 188: A7.4.3.2. Aboriginal people living
Page 189 and 190: Mortality rates for people born ove
Page 191 and 192: Appendix 8: Glossary Adequate Intak
Page 193 and 194: Carbohydrates Carbohydrates are pol
Page 195 and 196: Exclusive breastfeeding Means an in
Page 197 and 198: Legume/Beans Refers to all forms of
Page 199 and 200: Older adults For the purposes of th
Page 201 and 202: Reduced fat products For a food to
Page 203 and 204: celery and asparagus), gourd vegeta
Page 205 and 206: Evidence Statement Grade Fruit Cons
Page 207 and 208: Table A9.2: Evidence statements (Gr
Page 209 and 210: References 1. Rayner, M. and P. Sca
Page 211 and 212: 27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223 and 224: 189. Ward, H.A., et al., Breast, co
Page 225 and 226: 216. Paolini, M., et al., Beta-caro
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229: 270. Williams, P.G., et al., Cereal
Page 233 and 234: 324. Maclean, C.H., et al., Effects
Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237 and 238: 376. Elwood, P.C., et al., The surv
Page 239 and 240: 404. Javaid, M.K., et al., Maternal
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
Page 275 and 276: 885. Demmelmair, H., J. von Rosen,
Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 281 and 282:
http://www.health.gov.au/internet/m
Page 283 and 284:
995. Atlantis, E., E.H. Barnes, and
Page 285 and 286:
1021. Australian Bureau of Statisti
Page 287 and 288:
1049. Altman, J., Hunter-gatherers
show all

DRAFT Australian Dietary Guidelines - Eat For Health

Create successful ePaper yourself

Delete template?

Save as template?