DRAFT Australian Dietary Guidelines - Eat For Health

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417. Resnick, L., et al., Dietary calcium modifies the pressor effects of dietary salt intake in essential hypertension. J Hypertens, 1986. 4(suppl 6): p. S679-S681. 418. Kalkwarf, H.J., J.C. Khoury, and B.P. Lanphear, Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women. Am J Clin Nutr, 2003. 77(1): p. 257-65. 419. Albala, C., et al., Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children. Am J Clin Nutr, 2008. 88(3): p. 605-611. 420. Einarson, A., et al., Food-borne illnesses during pregnancy. Can Fam Physician, 2010. 56(9): p. 869-70. 421. Brand, J.C., et al., Lactose malabsorption in Australian Aboriginal children. Am J Clin Nutr, 1985. 41(3): p. 620-2. 422. Buttenshaw, R., et al. Lactose malabsorption and its temporal stability in Aboriginal children. in Proc Nutr Soc Aust. 1990. 423. Shaukat, A., et al., Systematic review: effective management strategies for lactose intolerance. Ann Intern Med, 2010. 152(12): p. 797-803. 424. Pfeil, L.A., P.R. Katz, and P.J. Davis, Water metabolism, in Geriatric nutrition: a comprehensive view, J.E. Morley, Z. Glick, and L.Z. Rubenstein, Editors. 1995, Raven Press: New York. 425. Cheung, S.S. and T.M. McLellan, Influence of hydration status and fluid replacement on heat tolerance while wearing NBC protective clothing. European journal of applied physiology and occupational physiology, 1998. 77(1): p. 139-148. 426. Hubbard, R.W. and L.E. Armstrong, The heat illnesses: biochemical, ultrastructural, and fluidelectrolyte considerations, in Human performance physiology and environmental medicine at terrestrial extremes, K.B. Pandolf, M.N. Sawka, and R.R. Gonzalez, Editors. 1988, Indianapolis: Benchmark Press, Inc. p. 305-360. 427. Gardner, E., C. Ruxton, and A. Leeds, Black tea–helpful or harmful? A review of the evidence. Eur J Clin Nutr, 2006. 61(1): p. 3-18. 428. Greenberg, J.A., G. Chow, and R.C. Ziegelstein, Caffeinated coffee consumption, cardiovascular disease, and heart valve disease in the elderly (from the Framingham Study). Am J Cardiol, 2008. 102(11): p. 1502-8. 429. Kuriyama, S., The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies. J Nutr, 2008. 138(8): p. 1548S. DRAFT Australian Dietary Guidelines- December 2011 240
430. Lagiou, P., et al., Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece. Eur J Clin Nutr, 2004. 58(12): p. 1643-8. 431. Sesso, H.D., et al., Lack of association between tea and cardiovascular disease in college alumni. Int J Epidemiol, 2003. 32(4): p. 527. 432. Fraser, M.L., G.S. Mok, and A.H. Lee, Green tea and stroke prevention: emerging evidence. Complement Ther Med, 2007. 15(1): p. 46-53. 433. Okamoto, K., Habitual green tea consumption and risk of an aneurysmal rupture subarachnoid hemorrhage: a case-control study in Nagoya, Japan. Eur J Epidemiol, 2006. 21(5): p. 367-71. 434. Tanabe, N., et al., Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan. Int J Epidemiol, 2008. 37(5): p. 1030-40. 435. Arab, L., W. Liu, and D. Elashoff, Green and black tea consumption and risk of stroke: a metaanalysis. Stroke, 2009. 40(5): p. 1786-92. 436. Hammar, N., et al., Association of boiled and filtered coffee with incidence of first nonfatal myocardial infarction: the SHEEP and the VHEEP study. J Intern Med, 2003. 253(6): p. 653-9. 437. Klatsky, A.L., et al., The confounded relation of coffee drinking to coronary artery disease. Am J Cardiol, 2008. 101(6): p. 825-7. 438. Rosner, S.A., et al., Coffee consumption and risk of myocardial infarction among older Swedish women. Am J Epidemiol, 2007. 165(3): p. 288. 439. Sofi, F., et al., Coffee consumption and risk of coronary heart disease: a meta-analysis. Nutr Metab Cardiovasc Dis, 2007. 17(3): p. 209-23. 440. Greenberg, J.A., et al., Coffee, tea and diabetes: the role of weight loss and caffeine. Int J Obes (Lond), 2005. 29(9): p. 1121-9. 441. Hamer, M., et al., Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study. Br J Nutr, 2008. 100(05): p. 1046-1053. 442. Hu, G., et al., Joint association of coffee consumption and other factors to the risk of type 2 diabetes: a prospective study in Finland. Int J Obes (Lond), 2006. 30(12): p. 1742-9. 443. Odegaard, A.O., et al., Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. Am J Clin Nutr, 2008. 88(4): p. 979-85. DRAFT Australian Dietary Guidelines- December 2011 241
Page 1 and 2:
Australian Dietary Guidelines Incor
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Australian Dietary Guidelines Austr
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2.4.4 Practical considerations: Lea
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1. Introduction 1.1 Why the Guideli
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income, education, cultural influen
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The Evidence Report (A review of th
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1.4 How the Guidelines were develop
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Levels of evidence in public health
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the study results were generalisabl
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Table 1.1: Changes in macronutrient
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population. NHMRC intends to work w
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Figure 1.2: Australian Guide to Hea
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Executive Summary Dietary patterns
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 Cancer Colorectal cancer: E
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2.2.4.2 Cancer Alimentary tract can
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2.2.5.2 Cancer mechanisms There is
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 Vegetarians For several nut
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Evidence Statement Grade Consumptio
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditions Dental car
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Where to next Both the quality and
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Executive summary This Guideline em
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older people Taste percepti
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence Statement Grade Consumptio
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summary Healthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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4.1.3.2 Energy intake and trend dat
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary prevention Diet and p
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and consistent evidence that dietar
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4.2.2 Secondary prevention Behaviou
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the scene The World Hea
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Evidence Statement Grade Exclusive
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Table 5.1 Factors associated with d
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5.2.4 Other benefits Sudden Infant
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5.3.1.3 Mothers in the workplace Ev
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5.3.1.3 Community support The succe
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Executive summary More than five mi
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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Professor Dorothy Mackerras Dr Dav
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Level III-2 - A comparative study w
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food options to meet additional ene
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Appendix 3. Assessing growth and he
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include: mode
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Appendix 5. Studies examining the h
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
Page 189 and 190: Mortality rates for people born ove
Page 191 and 192: Appendix 8: Glossary Adequate Intak
Page 193 and 194: Carbohydrates Carbohydrates are pol
Page 195 and 196: Exclusive breastfeeding Means an in
Page 197 and 198: Legume/Beans Refers to all forms of
Page 199 and 200: Older adults For the purposes of th
Page 201 and 202: Reduced fat products For a food to
Page 203 and 204: celery and asparagus), gourd vegeta
Page 205 and 206: Evidence Statement Grade Fruit Cons
Page 207 and 208: Table A9.2: Evidence statements (Gr
Page 209 and 210: References 1. Rayner, M. and P. Sca
Page 211 and 212: 27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223 and 224: 189. Ward, H.A., et al., Breast, co
Page 225 and 226: 216. Paolini, M., et al., Beta-caro
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229 and 230: 270. Williams, P.G., et al., Cereal
Page 231 and 232: 297. Garcia-Closas, R., et al., Foo
Page 233 and 234: 324. Maclean, C.H., et al., Effects
Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237 and 238: 376. Elwood, P.C., et al., The surv
Page 239: 404. Javaid, M.K., et al., Maternal
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263 and 264: 724. Bensimhon, D.R., W.E. Kraus, a
Page 265 and 266: 750. Centre for Epidemiology and Re
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
Page 275 and 276: 885. Demmelmair, H., J. von Rosen,
Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 281 and 282: http://www.health.gov.au/internet/m
Page 283 and 284: 995. Atlantis, E., E.H. Barnes, and
Page 285 and 286: 1021. Australian Bureau of Statisti
Page 287 and 288: 1049. Altman, J., Hunter-gatherers
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