DRAFT Australian Dietary Guidelines - Eat For Health
DRAFT Australian Dietary Guidelines - Eat For Health
DRAFT Australian Dietary Guidelines - Eat For Health
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
390. Berkey, C.S., et al., Sugar-added beverages and adolescent weight change. Obes Res, 2004.<br />
12(5): p. 778-88.<br />
391. Berkey, C.S., et al., Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of<br />
adolescents. Arch Pediatr Adolesc Med, 2005. 159(6): p. 543-50.<br />
392. Johnson, L., et al., Is sugar-sweetened beverage consumption associated with increased fatness in<br />
children? Nutrition, 2007. 23(7-8): p. 557-563.<br />
393. Newby, P.K., et al., Beverage consumption is not associated with changes in weight and body<br />
mass index among low-income preschool children in North Dakota. J Am Diet Assoc, 2004.<br />
104(7): p. 1086-1094.<br />
394. Striegel-Moore, R.H., et al., Correlates of beverage intake in adolescent girls: the National Heart,<br />
Lung, and Blood Institute Growth and <strong>Health</strong> Study. J Pediatr, 2006. 148(2): p. 183-7.<br />
395. Cho, E., et al., Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.<br />
J Natl Cancer Inst, 2004. 96(13): p. 1015-22.<br />
396. Huncharek, M., J. Muscat, and B. Kupelnick, Colorectal cancer risk and dietary intake of<br />
calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational<br />
studies. Nutr Cancer, 2009. 61(1): p. 47-69.<br />
397. Sellers, T.A., et al., Unpasteurized milk consumption and subsequent risk of cancer. Cancer<br />
Causes Control, 2008. 19(8): p. 805-11.<br />
398. Lee, J.E., et al., Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled<br />
analysis of 13 prospective studies. Int J Cancer, 2007. 121(10): p. 2246-53.<br />
399. Alvarez-Leon, E.E., B. Roman-Vinas, and L. Serra-Majem, Dairy products and health: a review<br />
of the epidemiological evidence. Br J Nutr, 2006. 96(Suppl 1): p. S94-9.<br />
400. Missmer, S.A., et al., Meat and dairy food consumption and breast cancer: a pooled analysis of<br />
cohort studies. Int J Epidemiol, 2002. 31(1): p. 78-85.<br />
401. Bandera, E.V., et al., Consumption of animal foods and endometrial cancer risk: a systematic<br />
literature review and meta-analysis. Cancer Causes Control, 2007. 18(9): p. 967-88.<br />
402. Bonjour, J.P., et al., Inhibition of bone turnover by milk intake in postmenopausal women. Br J<br />
Nutr, 2008. 100(4): p. 866-74.<br />
403. Hartman, J.W., et al., Consumption of fat-free fluid milk after resistance exercise promotes<br />
greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male<br />
weightlifters. Am J Clin Nutr, 2007. 86(2): p. 373.<br />
<strong>DRAFT</strong> <strong>Australian</strong> <strong>Dietary</strong> <strong>Guidelines</strong>- December 2011 238