DRAFT Australian Dietary Guidelines - Eat For Health

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738. Papas, M.A., et al., The built environment and obesity. Epidemiol Rev, 2007. 29: p. 129-43. 739. National Obesity Taskforce, Healthy Weight 2008 - Australia's future - The national action agenda for children and young people and their families, 2003, Commonwealth of Australia: Canberra. 740. Commonwealth Department of Community Services and Health, National dietary survey of schoolchildren (10-15 years), 1985. Report no. 1. Foods consumed, 1988, Australian Government Publishing Service: Canberra. 741. Commonwealth Department of Community Services and Health, National dietary survey of schoolchildren (10-15 years), 1985. Report no. 2. Nutrient intakes 1989, Australian Government Publishing Service: Canberra. 742. Commonwealth Department of Community Services and Health in collaboration with the National Heart Foundation, National dietary survey of adults: 1983. No. 2. Nutrient intakes, 1987, Australian Government Printing Service: Canberra. 743. Commonwealth Department of Health in collaboration with the National Heart Foundation, National dietary survey of adults: 1983 : No. 1. Foods consumed 1986, Australian Government Publishing Service: Canberra. 744. Rangan AM, S.S., Hector DJ, Gill TP, Webb KL., Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intake. Eur J Clin Nutr, 2009. 63(Oct 29): p. 865-871. 745. Stubbs, C.O., Determinants of the Global Obesity Epidemic: Contributions of Early Life, Nutrition, Physical Activity, Television, Smoking and Economic and Social Change, in New Developments in Obesity Research, L.A. Melrose, Editor 2006, Nova Publishers: New York. p. 121-152. 746. Prentice, A.M., et al., Energy expenditure in overweight and obese adults in affluent societies: an analysis of 319 doubly-labelled water measurements. Eur J Clin Nutr, 1996. 50(2): p. 93-7. 747. Gebel, K., et al., Creating healthy environments: A review of links between the physical environment, physical activity and obesity, NSW Health Department and NSW Centre for Overweight and Obesity, Editor 2005: Sydney 748. Armstrong, T., A. Bauman, and J. Davies, Physical activity patterns of Australian adults. Results of the 1999 National Physical Activity Survey, 2000, Australian Institute of Health and Welfare: Canberra. 749. Queensland Health, The Health of Queenslanders 2010; third report of the Chief Health Officer Queensland, Queensland Health, Editor 2010: Brisband, Queensland. p. 115. DRAFT Australian Dietary Guidelines- December 2011 264
750. Centre for Epidemiology and Research, The health of the people of New South Wales - Report of the Chief Health Officer. Summary Report, 2010, NSW Department of Health, Editor 2010, NSW Department of Health: Sydney, NSW. 751. Booth, M.L., et al., Change in the prevalence of overweight and obesity among young Australians, 1969-1997. Am J Clin Nutr, 2003. 77(1): p. 29-36. 752. Booth, M.L., et al., Methods of the NSW Schools Physical Activity and Nutrition Survey (SPANS). J Sci Med Sport, 2005. 8(3): p. 284-93. 753. Bauman, A., et al., Getting Australia active: towards better practice for the promotion of physical activity, 2002, National Public Health Partnership: Melbourne. 754. Woodcock, J., et al., Non-vigorous physical activity and all-cause mortality: systematic review and meta-analysis of cohort studies. Int J Epidemiol, 2011. 40(1): p. 121-38. 755. Janssen, I. and A.G. Leblanc, Systematic review of the health benefits of physical activity and fitness in school-aged children and youth. Int J Behav Nutr Phys Act, 2010. 7: p. 40. 756. Warburton, D.E., C.W. Nicol, and S.S. Bredin, Health benefits of physical activity: the evidence. Can Med Assoc J, 2006. 174(6): p. 801-9. 757. Brown, W.J., et al., Leisure time physical activity in Australian women: relationship with well being and symptoms. Res Q Exerc Sport, 2000. 71(3): p. 206-16. 758. Nelson, M.C. and P. Gordon-Larsen, Physical activity and sedentary behavior patterns are associated with selected adolescent health risk behaviors. Pediatrics, 2006. 117(4): p. 1281-90. 759. Commonwealth Department of Health and Ageing. Measure up - weight and waist measurements. 2010 [cited 2011 27 March]; Available from: http://www.health.gov.au/internet/abhi/publishing.nsf/Content/Weight,+waist+circumferenc e+and+BMI-lp. 760. Dunstan, D., et al., Diabesity & Associated Disorders in Australia - 2000, 2001, International Diabetes Institute: Melbourne. 761. Bautista-Castana, I., J. Doreste, and L. Serra-Majem, Effectiveness of interventions in the prevention of childhood obesity (Structured abstract). Eur J Epidemiol, 2004(7): p. 617-622. 762. Campbell, K.J. and K.D. Hesketh, Strategies which aim to positively impact on weight, physical activity, diet and sedentary behaviours in children from zero to five years. A systematic review of the literature. Obes Rev, 2007. 8(4): p. 327-38. DRAFT Australian Dietary Guidelines- December 2011 265
Page 1 and 2:
Australian Dietary Guidelines Incor
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Australian Dietary Guidelines Austr
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2.4.4 Practical considerations: Lea
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1. Introduction 1.1 Why the Guideli
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income, education, cultural influen
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The Evidence Report (A review of th
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1.4 How the Guidelines were develop
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Levels of evidence in public health
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the study results were generalisabl
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Table 1.1: Changes in macronutrient
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population. NHMRC intends to work w
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Figure 1.2: Australian Guide to Hea
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Executive Summary Dietary patterns
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 Cancer Colorectal cancer: E
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2.2.4.2 Cancer Alimentary tract can
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2.2.5.2 Cancer mechanisms There is
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 Vegetarians For several nut
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Evidence Statement Grade Consumptio
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditions Dental car
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Where to next Both the quality and
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Executive summary This Guideline em
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older people Taste percepti
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence Statement Grade Consumptio
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summary Healthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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4.1.3.2 Energy intake and trend dat
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary prevention Diet and p
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and consistent evidence that dietar
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4.2.2 Secondary prevention Behaviou
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the scene The World Hea
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Evidence Statement Grade Exclusive
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Table 5.1 Factors associated with d
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5.2.4 Other benefits Sudden Infant
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5.3.1.3 Mothers in the workplace Ev
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5.3.1.3 Community support The succe
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Executive summary More than five mi
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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Professor Dorothy Mackerras Dr Dav
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Level III-2 - A comparative study w
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food options to meet additional ene
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Appendix 3. Assessing growth and he
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include: mode
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Appendix 5. Studies examining the h
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: Glossary Adequate Intak
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Carbohydrates Carbohydrates are pol
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Exclusive breastfeeding Means an in
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Legume/Beans Refers to all forms of
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Older adults For the purposes of th
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Reduced fat products For a food to
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celery and asparagus), gourd vegeta
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Evidence Statement Grade Fruit Cons
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Table A9.2: Evidence statements (Gr
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References 1. Rayner, M. and P. Sca
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27. Wilkinson, R. and M. Marmot, So
Page 213 and 214: 54. Hawkins, S.S., T.J. Cole, and C
Page 215 and 216: 81. Hesketh, K., M. Wake, and E. Wa
Page 217 and 218: 107. McCullough, M.L., et al., Diet
Page 219 and 220: 135. Brimblecombe, J.K. and K. O’
Page 221 and 222: 162. Kreimer, A.R., et al., Diet an
Page 223 and 224: 189. Ward, H.A., et al., Breast, co
Page 225 and 226: 216. Paolini, M., et al., Beta-caro
Page 227 and 228: 244. Kelly, S.A., et al., Wholegrai
Page 229 and 230: 270. Williams, P.G., et al., Cereal
Page 231 and 232: 297. Garcia-Closas, R., et al., Foo
Page 233 and 234: 324. Maclean, C.H., et al., Effects
Page 235 and 236: 349. Vander Wal, J.S., et al., Egg
Page 237 and 238: 376. Elwood, P.C., et al., The surv
Page 239 and 240: 404. Javaid, M.K., et al., Maternal
Page 241 and 242: 430. Lagiou, P., et al., Intake of
Page 243 and 244: 458. Vartanian, L.R., M.B. Schwartz
Page 245 and 246: 486. Lopez-Ridaura, R., et al., Mag
Page 247 and 248: 512. Kratz, M., et al., The impact
Page 249 and 250: 537. Daniels, S.R. and F.R. Greer,
Page 251 and 252: 562. Cook, N.R., et al., Joint effe
Page 253 and 254: 588. Burt, B.A., et al., The effect
Page 255 and 256: 615. Ronksley, P.E., et al., Associ
Page 257 and 258: 642. Purdue, M.P., et al., Type of
Page 259 and 260: 669. Arntzen, K., et al., Moderate
Page 261 and 262: 696. Rokholm, B., J.L. Baker, and T
Page 263: 724. Bensimhon, D.R., W.E. Kraus, a
Page 267 and 268: 776. Monasta, L., et al., Early-lif
Page 269 and 270: 803. Prentice, A.M. and S.A. Jebb,
Page 271 and 272: 830. Callaway, L.K., et al., The pr
Page 273 and 274: 857. Australian Institute of Health
Page 275 and 276: 885. Demmelmair, H., J. von Rosen,
Page 277 and 278: 911. Duong, D.V., C.W. Binns, and A
Page 279 and 280: 940. Cashel K, L.J., NUTTAB89-Nutri
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Page 283 and 284: 995. Atlantis, E., E.H. Barnes, and
Page 285 and 286: 1021. Australian Bureau of Statisti
Page 287 and 288: 1049. Altman, J., Hunter-gatherers
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