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DRAFT Australian Dietary Guidelines - Eat For Health

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258. Priebe, M.G., et al., Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane<br />

Database Syst Rev, 2008(1): p. CD006061.<br />

259. Venn, B.J. and J.I. Mann, Cereal grains, legumes and diabetes. Eur J Clin Nutr, 2004. 58(11): p.<br />

1443-61.<br />

260. Andersson, A., et al., Whole-grain foods do not affect insulin sensitivity or markers of lipid<br />

peroxidation and inflammation in healthy, moderately overweight subjects. J Nutr, 2007. 137(6):<br />

p. 1401-7.<br />

261. De La Hunty, A. and M. Ashwell, Are people who regularly eat breakfast cereals slimmer than<br />

those who don't? A systematic review of the evidence. Nutrition Bulletin, 2007. 32(2): p. 118-<br />

128.<br />

262. Gilhooly, C.H., et al., Use of cereal fiber to facilitate adherence to a human caloric restriction<br />

program. Aging Clin Exp Res, 2008. 20(6): p. 513-20.<br />

263. Hallfrisch, J., D.J. Scholfield, and K.M. Behall, Blood pressure reduced by whole grain diet<br />

containing barley or whole wheat and brown rice in moderately hypercholesterolemic men. Nutr<br />

Res, 2003. 23(12): p. 1631-1642.<br />

264. Hamedani, A., et al., Reduced energy intake at breakfast is not compensated for at lunch if a<br />

high-insoluble-fiber cereal replaces a low-fiber cereal. Am J Clin Nutr, 2009. 89(5): p. 1343-<br />

1349.<br />

265. Huus, K., et al., Relationship of food frequencies as reported by parents to overweight and obesity<br />

at 5 years. Acta Paediatr, 2009. 98(1): p. 139-43.<br />

266. Lightowler, H.J. and C.J.K. Henry, An investigation of the effectiveness of ready-to-eat breakfast<br />

cereals in weight loss: comparison between single and mixed varieties. Nutrition Bulletin, 2009.<br />

34(1): p. 48-53.<br />

267. Ortega, R.M., et al., Changes in thiamin intake and blood levels in young, overweight/obese<br />

women following hypocaloric diets based on the increased relative consumption of cereals or<br />

vegetables. Eur J Clin Nutr, 2007. 61(1): p. 77-82.<br />

268. Rodriguez-Rodriguez, E., et al., Changes in the sensation of hunger and well-being before and<br />

after meals in overweight/obese women following two types of hypoenergetic diet. Public <strong>Health</strong><br />

Nutr, 2009. 12(1): p. 44-50.<br />

269. Waller, S.M., et al., Evening ready-to-eat cereal consumption contributes to weight management. J<br />

Am Coll Nutr, 2004. 23(4): p. 316-21.<br />

<strong>DRAFT</strong> <strong>Australian</strong> <strong>Dietary</strong> <strong>Guidelines</strong>- December 2011 228

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