05.05.2013 Views

DRAFT Australian Dietary Guidelines - Eat For Health

DRAFT Australian Dietary Guidelines - Eat For Health

DRAFT Australian Dietary Guidelines - Eat For Health

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

417. Resnick, L., et al., <strong>Dietary</strong> calcium modifies the pressor effects of dietary salt intake in essential<br />

hypertension. J Hypertens, 1986. 4(suppl 6): p. S679-S681.<br />

418. Kalkwarf, H.J., J.C. Khoury, and B.P. Lanphear, Milk intake during childhood and adolescence,<br />

adult bone density, and osteoporotic fractures in US women. Am J Clin Nutr, 2003. 77(1): p.<br />

257-65.<br />

419. Albala, C., et al., Effects of replacing the habitual consumption of sugar-sweetened beverages with<br />

milk in Chilean children. Am J Clin Nutr, 2008. 88(3): p. 605-611.<br />

420. Einarson, A., et al., Food-borne illnesses during pregnancy. Can Fam Physician, 2010. 56(9): p.<br />

869-70.<br />

421. Brand, J.C., et al., Lactose malabsorption in <strong>Australian</strong> Aboriginal children. Am J Clin Nutr, 1985.<br />

41(3): p. 620-2.<br />

422. Buttenshaw, R., et al. Lactose malabsorption and its temporal stability in Aboriginal children. in<br />

Proc Nutr Soc Aust. 1990.<br />

423. Shaukat, A., et al., Systematic review: effective management strategies for lactose intolerance.<br />

Ann Intern Med, 2010. 152(12): p. 797-803.<br />

424. Pfeil, L.A., P.R. Katz, and P.J. Davis, Water metabolism, in Geriatric nutrition: a comprehensive<br />

view, J.E. Morley, Z. Glick, and L.Z. Rubenstein, Editors. 1995, Raven Press: New York.<br />

425. Cheung, S.S. and T.M. McLellan, Influence of hydration status and fluid replacement on heat<br />

tolerance while wearing NBC protective clothing. European journal of applied physiology and<br />

occupational physiology, 1998. 77(1): p. 139-148.<br />

426. Hubbard, R.W. and L.E. Armstrong, The heat illnesses: biochemical, ultrastructural, and fluidelectrolyte<br />

considerations, in Human performance physiology and environmental medicine at<br />

terrestrial extremes, K.B. Pandolf, M.N. Sawka, and R.R. Gonzalez, Editors. 1988,<br />

Indianapolis: Benchmark Press, Inc. p. 305-360.<br />

427. Gardner, E., C. Ruxton, and A. Leeds, Black tea–helpful or harmful? A review of the evidence.<br />

Eur J Clin Nutr, 2006. 61(1): p. 3-18.<br />

428. Greenberg, J.A., G. Chow, and R.C. Ziegelstein, Caffeinated coffee consumption,<br />

cardiovascular disease, and heart valve disease in the elderly (from the Framingham Study). Am J<br />

Cardiol, 2008. 102(11): p. 1502-8.<br />

429. Kuriyama, S., The relation between green tea consumption and cardiovascular disease as<br />

evidenced by epidemiological studies. J Nutr, 2008. 138(8): p. 1548S.<br />

<strong>DRAFT</strong> <strong>Australian</strong> <strong>Dietary</strong> <strong>Guidelines</strong>- December 2011 240

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!