01.06.2013 Views

The Salvia divinorum Research and Information Center - Shroomery

The Salvia divinorum Research and Information Center - Shroomery

The Salvia divinorum Research and Information Center - Shroomery

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Erowid <strong>Salvia</strong> Vault : Extraction #1<br />

Become a member today <strong>and</strong> help keep Erowid online. New T-shirts Now Available !<br />

High-Strength Extractions of <strong>Salvia</strong> Divinorum<br />

by <strong>The</strong> Rev. Dr. Moo Moo<br />

See also : Isopropanol or Reagent Grade Acetone<br />

See also : Denatured Alcohol Extraction<br />

After several months of experimentation with various types of <strong>Salvia</strong> extractions, i have finally settled on<br />

the following method as being the easiest <strong>and</strong> least expensive method for home cookers. <strong>The</strong> extraction<br />

is basically in two parts. <strong>The</strong> first being an extraction with water, <strong>and</strong> the second with acetone. This<br />

method produces high quality extracts by removing most of the resins that would leave you with a<br />

gummy mess. Home extractions up to 20x are possible in this manner. Please be aware that acetone is<br />

flammable <strong>and</strong> its vapors toxic.<br />

for this you will need:<br />

● 100 grams salvia <strong>divinorum</strong> (whole leaf or large pieces prefferred)<br />

● 1 large mixing bowl<br />

● 1 large piece of muslin or cheesecloth<br />

● 1 gallon COOL distilled water (but not cold)<br />

● 1 large glass baking dish (9x13 or so)<br />

● a coffee grinder<br />

● 2 quart mason jar (must be glass)<br />

● 1/2 gallon of acetone(do not buy "extra strength" or anything like that, <strong>and</strong> please evaporate a few<br />

ounces to be sure it does not leave any residue, if it does, do not use it)<br />

● several coffee filters<br />

● 1 wire strainer (6 inch or so, to fit the coffee filters comfortably, cannot be plastic)<br />

● 1 small glass dish for evaporation (we use one that is 5 inch wide <strong>and</strong> 3 inch tall)<br />

<strong>The</strong> recipe:<br />

Take your mixing bowl <strong>and</strong> place the muslin or cheesecloth in it so that the edges are liberally draped<br />

over the side of the bowl. Place the whole <strong>Salvia</strong> leaf on the cloth. Fill the bowl with COOL distilled water<br />

to generously cover the leaf. Be sure to submerge <strong>and</strong> wet all the leaf. Allow this to sit for ten minutes<br />

(no longer, <strong>and</strong> if your leaf was crushed it should be for a shorter period, say 7 minutes). Gather up the<br />

edges of the cloth to make a bag around the leaf <strong>and</strong> lift it out of the water to strain the leaf. GENTLY<br />

squeeze most (but not all) of the water from the leaf. Discard the water. While Salvinorin is insoluble in<br />

http://www.erowid.org/plants/salvia/salvia_extraction1.shtml (1 of 2) [04.09.01 11:44:14]

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!