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Untitled - Kelly Walsh High School

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Organic, Biochemistry, and Polymers 313<br />

The polymerization of chloroethylene, CH 2CHCl, takes place by the splitting of<br />

one of the bonds of the double bond to form a highly reactive carbon containing<br />

a single electron at either end of the molecule.<br />

H<br />

C<br />

H<br />

H<br />

C<br />

H<br />

H<br />

H<br />

C C C C C<br />

Cl<br />

H<br />

H<br />

C C C C C<br />

C C C C C C<br />

H<br />

H<br />

Cl<br />

The electron then pairs with another electron on a different molecule, forming<br />

a chain.<br />

H<br />

H<br />

H<br />

Cl<br />

H<br />

Cl<br />

H<br />

H<br />

H<br />

H<br />

H<br />

Cl<br />

H<br />

Cl<br />

H<br />

Cl<br />

H<br />

H<br />

H<br />

H<br />

H<br />

H<br />

H H H H<br />

C C C C C C<br />

H<br />

Cl<br />

H<br />

Cl<br />

H<br />

Cl<br />

H Cl H Cl<br />

The common name of this polymer is polyvinyl chloride or PVC.<br />

21-5 Proteins<br />

Proteins are naturally occurring organic polymers that are composed of<br />

monomer units called amino acids. Amino acids contain a carbon atom with<br />

two functional groups, an amino group, ([NH 2), and a carboxylic acid group,<br />

([COOH) attached. This central carbon atom also has a hydrogen atom and<br />

another organic group, an “R” group, attached. The identity of the R group<br />

determines the identity of the amino acid.

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