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Untitled - Kelly Walsh High School

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Aqueous Solutions 53<br />

Don’t Forget!<br />

Write the formulas for the reactants:<br />

Pb(NO 3) 2(aq) KI(aq)<br />

We need to know which ions are available. To do this, it will be helpful to break<br />

apart any ionic reactants into their constituent ions:<br />

Pb 2 (aq) 2 NO 3 – (aq) K (aq) I – (aq)<br />

Next, in order to predict possible products we must consider all possible combinations<br />

of cations with anions. Predict the possible products by combining the cation<br />

of one reactant with the anion of the other and vice versa. In this case, we get:<br />

PbI 2 KNO 3<br />

You will never get a compound containing only cations or only anions.<br />

Apply the solubility rules to the two possible products:<br />

PbI 2(s) Insoluble, therefore a precipitate will form<br />

KNO 3(aq) Soluble, no precipitate will form<br />

Write the chemical equation by adding the predicted compounds to the product<br />

side, and balance the resultant equation:<br />

Pb(NO 3) 2(aq) 2 KI(aq) l PbI 2(s) 2 KNO 3(aq)<br />

If neither possible products were insoluble, then no precipitation reaction<br />

would occur. The solution would be a mixture of all the ions. Situations where<br />

“no reaction” occurs are often labeled NR.<br />

4-3 Acids, Bases, and Neutralization<br />

Acids and bases are extremely common substances, as are their reactions with<br />

each other. At the macroscopic level, acids taste sour (that is, lemon juice) and<br />

react with bases to yield salts. Bases taste bitter (that is, tonic water) and react<br />

with acids to form salts.

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