19.07.2013 Views

Environmental and Molecular Mutagenesis - Legacy Tobacco ...

Environmental and Molecular Mutagenesis - Legacy Tobacco ...

Environmental and Molecular Mutagenesis - Legacy Tobacco ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

100 1989 EMS Abstracts<br />

Notes exhaust gave positive responses for both the tester strains with <strong>and</strong> without S9 ∎ix . The<br />

component of side-stream saoke of cigarette gave positive responses for TA100 <strong>and</strong><br />

WP2uvrA/pKM101 with <strong>and</strong> without S9 ∎ix, but negative for TA98 . It was also found that<br />

∎utagenic potency of all these gas/vapour co .ponents were higher than those of particulate<br />

components of these combustion exhausts, respectively .<br />

http://legacy.library.ucsf.edu/tid/clb93d00/pdf<br />

286<br />

: yylencke3ERD>NIST~ ~f E~ V BTE~e~E ~l~ of<br />

CHRON C ETONAL OF KTNKelseyt~~M . B eN-t. J<br />

Radiobidopy <strong>and</strong> 2Occupationai OSUR Health Program, Harvard School of Public Heafth, Boston, MA; 3Lab. of Radbbioioqy<br />

ind <strong>Environmental</strong> Health <strong>and</strong> Dept of Epidemiology <strong>and</strong> International Heahh, UnN . of CelMornia, San Francisco. CA,<br />

NIOSH, Cincinnati, OH .<br />

Ethylene oxide (ETO) Is a potent, m0r0% ;hcftW DNA alkylating agent that Is commonly encountered in the<br />

workplace . Cytopenetfo studies of an"s <strong>and</strong> human workers exposed by kihelatkxt to ETO have found elevated<br />

levels of cytopenetic damage In their peripheral blood lymphocytes . We have studied a cohort of 38 adult male<br />

monkeys that were exposed to 0, SOpprn <strong>and</strong> 100ppm concentrations of ETO by Infbiation from 1979 to 1981 . The<br />

lymphocytes from these animals had elevated levels of sUter chromatid exchange (SCE) knmediately upon cessation<br />

of exposure which persisted 8-7 years after cessation of exposure . Ths persistence of the SCE was attributable to a<br />

subpopulation of cells whlch were prefererkiatty detected at early t:ytopenstlo harvest times. To determine q the<br />

presence of this subpopuiatkxi of eeUs with elevated SCE was assockted with karyatypio change In stem cells we<br />

have b<strong>and</strong>ed <strong>and</strong> karyotyped 20-25 bone marrow ceAs from 2 aNmab exposed to 100ppm, 2 exposed to 60ppm <strong>and</strong> 4<br />

controls. In each animal, all of the karyotypes were normal 42 X Y, suggesting that there b not an exposure-Induced<br />

common stem ceil karyotypic alteration in the csits from exposed animals .<br />

This work has been supported by CCV902885 from the CDC .<br />

HETEROCYCLIC ANINE MUTAGENS IN ROASTED COFFEE BEANS AND BREWED COFFEE<br />

Kiyomi Kikugawa, Tetsuta Kato <strong>and</strong> Shinya Takahashi<br />

Tokyo College of Pharmacy, 1432-1 Horinouchi, Hachioji, Tokyo 192-03, JAPAN<br />

287<br />

Roasted coffee beans (hot air-roasted <strong>and</strong> charcoal-roasted) contained at least six<br />

heterocyclic amine mutagens generated during roasting coffee beans . They were extracted<br />

by methanol/ammonium hydroxide from the beans, <strong>and</strong> purified by partition in<br />

chloroform/hydrochloric acid <strong>and</strong> in chloroform/alkaline water, <strong>and</strong> finally by blue<br />

cotton adsorption . They were separated into six mutagenic fractions by high pressure<br />

liquid chromatography . One of the mutagenic fractions was identified as 2-amino-3,4dimethylimidazo[4,5-f)quinoline<br />

(MeIQ) . The other five mutagenic fractions were<br />

unknown heterocyclic amine-like mutagens . The MeIQ contents in roasted coffee beans<br />

were 0 .16 ng/10 g (hot air-roasted) <strong>and</strong> 0 .32 ng/10 g (charcoal-roasted) . These<br />

heterocyclic amine mutagens were tightly adsorbed to coffee bean fiber containing<br />

hemicellulose, <strong>and</strong> the mutagena could be hardly eluted into brewed coffee by general<br />

percolation with boiling water . Substances that could destroy these mutagens were<br />

found in brewed coffee . The substances were found to be water-soluble high molecular<br />

weight polyphenolics . They could destroy the mutagens in brewed coffee in the<br />

presence of dissolved dioxygen . Thus, even if a small amount of the mutagens were<br />

eluted from roasted beans into brewed coffee, the mutagens could be destroyed by<br />

these intrinsic substances in brewed coffee .<br />

288<br />

MUTAGENIC ACTIVITY OF IiAILLARD REACTION PRODUCTS FROM CARBOHYDBATES AND PROTEINS .<br />

N .Kinae, li.Yamashita, S .Kamiya, <strong>and</strong> S .Esaki. School of Food Nutritional Sciences,<br />

University of Shizuoka, 395 Yada, Shizuoka 422(Japan)<br />

It has been demonstrated that several reaction mixtures of carbohydrates <strong>and</strong> amino<br />

compounds such as ammonia, amines, amino acids, show mutagenic <strong>and</strong>/or antiaatagenic<br />

activity toward certain bacteria . Howver, there is few reports concerning the mutagenicity<br />

of the reaction mixtures of carbohydrates <strong>and</strong> paptides, or proteins .<br />

We tried to determine the mutagenic activity of the reaction products from carbohydrates<br />

<strong>and</strong> proteins . A mixture of 50-fold carbohydrate(D-arabinose, D-ribose, D-xylose,<br />

D-glucose, D-fructose, lactose) <strong>and</strong> protein(bovine serum albumin :BSA, human serum<br />

albumin :HSA) was dissolved in phosphate buffered saline(PBS, pH7 .4) <strong>and</strong> incubated at<br />

37-50'C . After 1-2 months, the browning solution was dialyzed <strong>and</strong> then lyophilized<br />

against distilled water . The residue was dissolved in PBS or dimethylsulfoxide <strong>and</strong><br />

submitted to the Ames test . Hydrolysis of the lyophillsate was carried out in 6N HC1 at<br />

110'C for 12 hrs . The hydrolyzate which has fluorescence was also examined the mutagenic<br />

activity .<br />

Several reaction products(BSA-Glu, HSA-Glu, HSA Ara, HSA-Lac) <strong>and</strong> their hydrolysates<br />

showed weak mutagenic activity(80-1370 revs/10 mg) toward ji .t»himuriun TA100<br />

without metabolic activation . Some of them may be contained in daily foods <strong>and</strong> in our<br />

tissues .<br />

50869 3612

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!