Environmental and Molecular Mutagenesis - Legacy Tobacco ...
Environmental and Molecular Mutagenesis - Legacy Tobacco ...
Environmental and Molecular Mutagenesis - Legacy Tobacco ...
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32 1989 EMS Abstracts<br />
Notes IN VIVO DETECTION OF UDS IN THE RAT GASTRIC NUCOSA 86<br />
B . Burlinson, D .G . .Gatehouse <strong>and</strong> D .J . Tweats, Dept . Genetic <strong>and</strong> Reproductive Tox .,<br />
Glaxo Group Res . Ltd ., Ware, Herts, Engl<strong>and</strong> .<br />
An assay is needed to detect genotoxicity in vivo in tissues other than the liver<br />
or bone marrow . For the pharmaceutical industry the most obvious tissue to<br />
investigate is the stomach <strong>and</strong> although there are UDS assays already described for<br />
this organ they are relatively insensitive or require the use of hydroxyurea . An<br />
assay has been developed in which account is taken of the morphology of the gastric<br />
mucosa to enable the isolation of non-S-phase cells <strong>and</strong> the measurement of UDS by<br />
scintillation counting without the need of hydroxyurea . The assay is sensitive <strong>and</strong><br />
has a stable control background, (209 * 83 dpa/ vg DNA (11 .34)) . The gastric<br />
carcinogen ICPNG was detectable at doses down to 12 .6mg/kg (316 t 87 dpm/ vg DNA<br />
(N :5)) . Indomethacin a non-genotoxic gastric lrritant, was inactive at doses known<br />
to induce moderate cellular damage indicating that false positive responses due to<br />
gastric irritancy should not occur . The value of this assay is clearly demonstrated<br />
by the results obtained with epichlorhydrin . This compound is a direct acting,<br />
forestomach carcinogen which is Ames positive but which is not detectable in the bone<br />
marrow micronucleus test or the in vivo liver UDS assay . It was however, easily<br />
detected in the stomach UDS assay at 50 mg/kg (LD50 .2S0 mg/kg) . From the data<br />
obtained so far this assay appears to be a rapid <strong>and</strong> reliable method of measuring UDS<br />
in gastric mucosa . It can be used in cases where, becacse of the pharmacokinetics or<br />
lability of the compound, negative results obtained using the marrow or liver as the<br />
indicator tissue offer little confidence . It is also of use for investigating drug<br />
nitrosation in vivo, this aspect of a test is currently being investigated .<br />
http://legacy.library.ucsf.edu/tid/clb93d00/pdf<br />
COHPLFMENTATION GBOUP ASSIGl0KM1TS FOR W-SENSITIVB CH0 CELIS . D .B . BUSCH, L.H. -"<br />
THCMON, AND G . ADAIR, Armed Forces Inatitute of Pathology, Washington, D .C. (USA),<br />
Lawrence Livermore National laboratory, Livermore, CA (USA), <strong>and</strong> University of Texas<br />
System Cancer Center, Smithville, TZ (USA)<br />
These studies were performed in order to determine the number of oomplementation<br />
groups of W-sensitive CH0 cells, <strong>and</strong> to investigate the effeot of mutagen treatment<br />
of the parental lines on the distribution of CH0 W mutant groups . Parental cells<br />
included E-rey sensitive (EM9), mitoaqoin-C (MM) sensitive (M05), <strong>and</strong> wild type<br />
(AA8) CH0 cells . Using a rapid screening procedure, 166 of approximatel,y 284 W<br />
mutant CH0 cells were assigned to a total of six groups . Over 90% of the assigned<br />
mutants were in the first two groups, with group 1 predominating after frameshift<br />
mutagen ICR-170 treatment, <strong>and</strong> class 2 predominating after use of miesense mutagena .<br />
The relative scarcity of group 2 mutants following ICR-170 is consistent with the<br />
hypothesis that the gene damaged in group 2 mutants, VX,2-, is an essential gene . The<br />
effect of mutagen treatment on the yield of mutant groups demonstrates the potential<br />
value of varying the mutagen treatment during mutant hunts . Our isolation of W<br />
mutants of X-ray sensitive, MAiC sensitive, <strong>and</strong> (in one case) W-sensitive CH0 oells<br />
shows that mammalian cells can yield viable double mutants in mutagen sensitivity .<br />
Work supported by the National Institutes of Health (grant numbers GM22021 <strong>and</strong><br />
R1O0961) <strong>and</strong> performed under the auspices of the U.S . Department of Energy by<br />
Iewrence Berkeley laboratory grant number 7134700 <strong>and</strong> by the Lawrence Livermore<br />
National Isboratory under contract W-7405-11110-48 .<br />
RIiR 71gsEgsMENT OF s00o 1WTJ10sNgt<br />
by Lait Dusk<br />
Toxicology Laboratory, National tood Administration, box 622, 8-75126 Uppsala, Sweden .<br />
There is little doubt that pyrido-iaidasoles/indolss <strong>and</strong> imidasoasaarenes ferasd during<br />
normal cooking are eapable of producing cancer in man, sinoe they induoa malignant<br />
tumours at aultiple sites in both sexes of rats <strong>and</strong> mios . ginoa very few food autagens<br />
have been tested in anwlti-dose experiments, the possibility to perform hi9h-to-lov doss<br />
extrapolations is Ii .ited . Usinq the simieluantitativ. TDSO approach, sinql"ose<br />
exparisents can be used to provide rough estisutes of the potency in animals . Such<br />
calculations 4ive TDSO values in the 1-100 mg/kg dose range, indioatino a moderate carelnoqenio<br />
potency in high-dose animal experiments . It is not known whether this is true<br />
for low doses or if man <strong>and</strong> animals are equally sensitive . At present, the axposura of<br />
humans to food autagens cannot be adequately detar .ined, since Quantitativs data are<br />
∎canty . A very rough estimate from the available data suq0ests that humans might be<br />
exposed to 1 Y9 of oooked food autaq .ns/kq bw . Combining thes* very rough exposure data<br />
with the eQually rough cancer potency estiaates <strong>and</strong> assuming that aan <strong>and</strong> rodents are<br />
equally sensitive, that the dose-rasponse relationship is linear, it saams unlikely<br />
that the cooked food autaqens tssted so far represent a major threat to human health .<br />
However, the carcinogenicity of the muta9ens present at the highest levels in food have<br />
not yet been detersin.d <strong>and</strong> virtually nothing is known about aodifyiaq dietary factors<br />
<strong>and</strong> differences in sensitivity between animals <strong>and</strong> man . The need for furthar resaaroh<br />
in order to provide a data base for a swre meaningful human risk assessment will be<br />
disoussad .<br />
50869 3544<br />
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